Banquet Server - On Call
East Bank Club
Posted: March 26, 2026
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Quick Summary
The Banquet Server will be responsible for set-up, service, and break-down catering functions. They must have accurate information about the contract, event, and the Club, and be able to answer questions. The ideal candidate should be passionate about food, hospitality, and fitness.
Required Skills
Job Description
Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Banquet Server to our team!
The Banquet Server is responsible for set-up, service, and break-down catering functions. As a Banquet Server, you will provide a high-quality meal and beverage service to members and guests during events while ensuring to provide a world-class customer experience.
Pay rate: $16.00 per hour plus service charge/gratuity.
Job Responsibilities:
• Have comprehensive, accurate, and up-to-date information about the contract, event, and the Club; and be able to accurately answer basic questions.
• Able to consistently and effectively provide high-quality meal and beverage service as specified in the contract.
• Proper set-up, follow-through, and breakdown of assigned tasks, stations, and duties during functions.
• Consistently engage in high-quality professional communication that engages members and guests.
• Consistently follow time and attendance requirements.
• Take the initiative to meet and/or exceed the needs of members and guests.
• Use a “Here’s what can I do” attitude, is able to manage common service issues so members and guests are satisfied.
• Demonstrate a professional appearance throughout each shift.
• Act as a professional team member by consistently demonstrating support for co-workers and managers.
• Demonstrate consistent attention to the presentation and atmosphere of the Club and the banquet facilities, reporting all concerns and/or problems to the manager.
• All other duties as assigned by management.
Requirements:
• Must be authorized to work in the USA. We use E-Verify.
• Must be able to work a minimum of 10 hours a month
• Restaurant or Banquet FOH background.
• Ability to work well with others under pressure.
• Must have excellent communication and organizational skills.
• Must be on your feet for the majority of the shift.
• Must be able to lift 50 lbs.
Benefits:
Time Off & Retirement
• Paid Time Off
• 401(k) with company match up to 3%
• Value Sharing (Profit sharing)
• Holiday Bonus
• Paid Parental Leave
Health & Wellness:
• Comprehensive health, vision, and dental insurance
• HSA and FSA enrollment options
• Short- & Long-Term Disability options
• Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
• Long-Term Care options: Coverage up to 50% of annual income
• Accident and Critical Illness Insurance
• EAP (Employee Assistance Program)
• Pet Insurance through MetLife
Employee Perks:
• Free workout privileges
• Employee discounts in the Pro Shop, Spa & Salon services and in the Market
• Parking and transit benefits (pre-tax deduction)
• Access to Tickets at Work discounts
• Tuition reimbursement
East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.