Banquet Captain

Lead the Experience: Join Our Domenico Team as a Banquet Captain!

Are you a hospitality leader who thrives in high-energy event environments and knows how to run a flawless service? Do you love being the go-to person who keeps the team organized, the guests happy, and the event flowing seamlessly? If so, we’d love to meet you!

Domenico Catering & Events is seeking an experienced Banquet Captain to help lead our front-of-house team during exceptional events. This is a part-time, on-call position, perfect for a confident hospitality professional with a flexible schedule and a passion for events.

What Sets Us Apart:

At Domenico Catering & Events, we don’t just host events—we create unforgettable experiences. Known for our world-class service, innovative menus, and meticulous attention to detail, we are proud to be a leader in the hospitality and events industry. Our Banquet Captains play a critical role in executing events at the highest level, ensuring both guests and team members have an outstanding experience.

The Recipe for Success:

The ideal Banquet Captain is a strong leader, calm under pressure, and deeply knowledgeable about event service. You are organized, proactive, and comfortable directing a team while serving as the main point of contact during events. You set the tone, lead by example, and ensure every detail is executed to Domenico standards.

What You’ll Bring:

Beyond exceptional hospitality skills, you bring leadership, accountability, and a true love for events. You are the problem-solver, the motivator, and the heartbeat of the service team—making sure every guest interaction feels seamless and special.

Perks of the Role:

Ongoing training and leadership growth opportunities.

Exposure to a wide variety of events: weddings, corporate functions, fundraisers, social gatherings, and celebrations.

Work alongside a passionate, professional team that feels like family.

Be part of creating once-in-a-lifetime moments that keep clients coming back.

If you’re ready to uncork your passion, take the lead, and help deliver unforgettable events, we’d love to hear from you!

Please include a short paragraph with your application describing what makes you the perfect leader to join our stellar crew.

Key Responsibilities:

Lead and supervise FOH staff during events to ensure smooth, high-quality service.

Act as the primary on-site liaison between event coordinators, kitchen staff, and service team.

Oversee event setup, service flow, and breakdown to ensure timelines and standards are met.

Deliver exceptional guest service and address guest needs or concerns promptly and professionally.

Assign tasks, provide direction, and motivate team members throughout the event.

Maintain cleanliness, organization, and safety of all event areas before, during, and after service.

Monitor inventory, restocking, and proper handling of food, beverages, glassware, and equipment.

Ensure all service aligns with Domenico Catering & Events standards and client expectations

Qualifications:

Proven experience in a leadership FOH role (Banquet Captain, Lead Server, or similar).

Strong knowledge of hospitality, event service, and guest experience.

Excellent communication, organization, and problem-solving skills.

Ability to lead calmly and effectively in a fast-paced environment.

Valid Food Handler certification and Responsible Beverage Service certification (or willingness to obtain).

Reliable references with a solid hospitality track record.

Preferred Attributes:

Experience in catering and special events.

Flexibility to work varied schedules, locations, and event styles.

Ability to anticipate needs and adapt quickly under pressure.

Professional, polished, and confident leadership presence.

Required Uniform:

Standard black bistro attire: black long-sleeved button-down (ironed/pressed), black vest, black tie, black slacks (no leggings or jeans), black belt, black socks, and black non-slip shoes.