Baker CSLO20260128

Baker

DETAILS OF POSITION

Location: San Luis Obispo / Full-time 32-40 Hours: Monday - Friday / Weekends / Hours: Am and Pm shifts / Starting Rate: $22.00 per hour

PURPOSE OF POSITION

VTC Enterprises has been supporting adults with developmental disabilities since opening our doors in 1962. 

The Baker is responsible for the preparation, baking, finishing, and quality control of a wide range of baked goods to support daily meal service under the state food service contract.

For more information visit our website: www.vtc-sm.org

Essential Functions and Responsibilities include the following. To perform this job successfully, a person must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned.

Production & Quality

Prepare and bake breads, rolls, pastries, cakes, cookies, desserts, and specialty items according to approved menus and standardized recipes.

Mix doughs and batters using commercial equipment and manual methods as required.

Finish and decorate baked goods (icing, glazing, filling, portioning) to contract presentation standards.

Monitor baking times, temperatures, and product consistency to ensure quality and food safety.

Adjust recipes as approved to improve product quality and efficiency.

Food Safety & Compliance

Follow ServSafe and state food safety regulations at all times.

Label, date, rotate, and properly store all products (FIFO).

Maintain clean and sanitary workstations, equipment, and storage areas.

Report equipment issues, food quality concerns, and shortages promptly.

Inventory & Efficiency

Track ingredient usage and notify management of low stock levels.

Minimize waste through proper batch sizing and storage practices.

Support production planning for daily and special service needs.

Team Support

Properly portion and serve facility customers during meal hours.

Coordinate with kitchen staff to ensure timely meal service.

Assist with other food preparation duties as assigned during peak service times.

Qualifications include the following. The requirements listed below are representative of he knowledge, skill and/or ability required for this position.

EDUCATION and/or EXPERIENCE: Minimum of a high school diploma or equivalent. 1+ year experience in commercial baking or food service production preferred.

COMMUNICATION SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to remember oral or written instructions provided by others.

INTERPERSONAL SKILLS: Establish and maintain cooperative working relationships with coworkers and management. Interact diplomatically with the public.

SELF-MANAGEMENT SKILLS: Perform effectively in environments with frequent workload changes and competing demands. Set priorities which accurately reflect the relative importance of job responsibilities.

REASONING ABILITY: Ability to apply common sense understanding to carry out basic written or oral instructions. Ability to think through the consequences of a decision prior to making it. Ability to recognize an emergency situation and take appropriate action.

COMPUTER SKILLS: None.

CERTIFICATES, LICENSES, REGISTRATIONS: MUST obtain and maintain a ServSafe Food Handler Certification.

OTHER SKILLS and ABILITIES: Knowledge of baking techniques, commercial kitchen equipment, and food safety standards. Ability to follow standardized recipes and production schedules. Must be able to multi-task and perform in a fast-paced work environment.

Benefits

Paid holiday, vacation, and family leave

Medical, Dental, and Vision

401-K

Employment Assistance Program (EAP)

VTC Enterprises is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status