Asst. Restaurant Manager

The biggest ibis in Indonesia, with 376 Standard Rooms, 126 Premiere Rooms, and 30 Executive Rooms. Strategically located on Integrated Trans Studio Bandung Complex with shopping mall and the iconic indoor Theme Park in the City, Trans Studio Bandung. It is a perfect place for business and leisure in an ultimate and integrated complex.

Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food & beverage in the restaurant and bar. Runs daily operation of restaurant and room service. Ensures daily coordination with kitchen department about monthly special and beverage promotion. Participates in market planning and responsible to the implementation of approved promotional and marketing plans. Gives Managerial supervision to all staff, perform budgetary functions and control operational expenses. Possesses good knowledge of wine, beverage and cocktail.

· Good interpersonal skills and self-confident                                                                                                                                                                                                                                             · Good leadership & Negotiation skills                                                                                                                                                                                                                                                           · Good Supervisory & Managerial skills

· Guest oriented and service minded, with attention to quality

· Good sales skills

· Dynamic

· Good presentation

· A thorough and organised approach 

Education / Professional Experience

•  Vocational qualification in food & beverage and/or any initial training, as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated

• National language and business English