Assistant Restaurant Manager (All-Day Dining)

Every Gesture Carries Meaning. Every Stay Leaves a Mark. 

At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. 

We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard. 

Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger. 

If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home. 

Welcome to Luura. 

The Island Chapter 

Luura begins its journey in Paros with two distinct yet connected expressions. 

Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea.  

One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island.

 

Your Role in the Story

As the Assistant Restaurant Manager of LUURA’s all-day dining restaurant (LENEA) you will support the Restaurant Manager in overseeing daily operations, ensuring smooth service, operational efficiency, and elevated guest experiences. You will maintain a visible, hands-on presence on the floor, coaching staff, and helping uphold service standards. Your role will support team performance, staff development, and coordination between front-of-house and back-of-house, while reinforcing LUURA’s and Paris Society operational standards, culture, and brand values.

Key Responsibilities

• Assist the Restaurant Manager in supervising all daily restaurant and, ensuring seamless coordination between service, kitchen, and support teams.
• Uphold the restaurant’s philosophy and high service standards, ensuring consistency in service, presentation, and guest experience.
• Conduct pre-shift briefings, coaching, and training sessions under the guidance of the Restaurant Manager to ensure consistent operational excellence.
• Be actively present on the floor during service, coaching staff, monitoring guest interactions, and assisting with special requests when required.
• Assist in inventory management, stock control, and ordering processes to maintain operational readiness and availability of ingredients, beverages, and supplies.
• Assist in handling guest feedback and complaints professionally, ensuring brand reputation and satisfaction.
• Support the kitchen team during service to ensure smooth coordination and service flow.
• Support the planning and execution of special events, seasonal menus, promotions, and unique guest experiences in collaboration with the Restaurant Manager and Executive Chef of the restaurant.
• Assist in maintaining a welcoming and high-standard environment across all outlets, including ambiance, décor, lighting, and music.
• Help manage, inspire, and guide restaurant staff, including training, scheduling, onboarding, performance support, and fostering team engagement.
• Contribute to the development and maintenance of SOPs, training materials, and behavioral standards for all-day dining, room service, and pool service.
• Support monitoring of budgets, P&L, and operational costs while maintaining service quality and guest satisfaction.
• Rotate team members based on capacity and operational needs, ensuring fair scheduling, balanced workloads, and seamless service delivery.
• Act as a LUURA ambassador, inspiring and influencing the team through positive leadership, and leading shifts when required to maintain consistency, culture, and guest experience; undet the RM guidance.
• Help analyze guest feedback, operational data, and market trends to identify areas for improvement and innovation in dining experiences.

 

Who We’re Looking For

• 3–5 years’ experience in a supervisor or assistant manager role, ideally in boutique or luxury hotels and all‑day dining restaurants.
• Pre‑opening experience is a plus, especially on Greek islands.
• Strong understanding of all‑day dining service, guest experience, and daily restaurant operations.
• Good problem‑solver with the ability to make decisions during busy periods.
• Fluent in English; other languages are welcome.
• Strong communication and teamwork skills.
• Knowledge of basic health & safety and hygiene standards.
• EU work eligibility.
• Professional appearance and behaviour.
• Warm, guest‑focused, and comfortable being present on the floor.
• Able to work in a fast‑paced, people‑driven environment.
• Passion for hospitality and creating memorable guest experiences.

 

Perks You’ll Love 

• Team rates at LUURA, Ennismore & Accor properties worldwide. 
• Discounts at our restaurants, bars, and cafes. 
• Access to art, cultural events & live music nights. 
• Recognition that matters — from surprise gifts to team celebrations. 
• Beautiful team spaces & comfortable accommodation (where applicable). 

Ready to Dive In? 

Bring your energy, your ideas, and your true self — and let’s create something unforgettable together. 

📍 Apply now and start your journey with LUURA.