Assistant FSQA Technician

ESSENTIAL FUNCTIONS::
• Assists with Microbiological Testing, Specification Tests, and WIS (wet in shell) kernel recovery, water chemistry, fresh water, and autoclave operations.

• Assists with both product sampling and quality analysis of nut in shell.

• Must follow all Good Manufacturing Practices for food processing.

• Performs other work-related duties as needed and will be responsible for assisting the Quality Assurance Team.

• Must follow all company safety standards and procedures.

• Must be able to work night shifts and extended daily work hours.

• Regular attendance is required for the position.

EDUCATION, EXPERIENCE, AND SKILLS REQUIRED::
• Basic math skills are required.

• A high school diploma and experience in a factory or lab environment is preferred.

• Must have basic computer skills, particularly Microsoft Office Suite (Word, Excel, Outlook).

• Must have strong attention to detail, ability to multitask, work under pressure, and be able to meet required deadlines.

• Must be able to lift at least 25 pounds unassisted.

• Good communication skills, both verbal and written, and the ability to follow instructions are required.

PHYSICAL DEMANDS::
• Seldom: Reaching overhead, pinching, gripping, squatting, climbing, lifting >20 lbs.

• Occasional: Walking, finger dexterity, pushing/pulling up to 100 lbs. using a pallet jack

• Frequent: Wrist movement, repetitive motion, lifting up to 50 lbs., pushing/pulling up to 50 lbs.

• Constant: Standing, depth perception, carrying up to 50 lbs.

COMMUNICATION DEMANDS::
• Must be able to communicate effectively with supervisors, customers, and co-workers.

• Must be able to read, write, speak, receive verbal and written instruction, and apply basic math skills.

WORK ENVIRONMENT::
• Exposure to noise (85+ dB).

• Exposure to heat (up to 85 degrees F) and cold (up to 60 degrees F).

• May work at heights above 3 ft.

• Exposure to dust.

• Exposure to electrical and mechanical hazards.