Assistant Food & Beverage Manager Vione Hotel in Paros

SWOT Hospitality is looking to recruit

Assistant Food & Beverage Manager

for Vione Hotel in Paros

About the role:

The Assistant Food & Beverage Manager will play a significant role in managing the food and beverage operations of the Vione Hotel. This position requires strong leadership skills to supervise, guide, and support the F&B team while ensuring guests receive top-quality service and product standards.

Key Responsibilities:

• Assist in managing the F&B outlets, including restaurants and bars, ensuring exceptional guest experiences
• Work with the F&B Manager to develop and implement F&B strategies, budgets, and promotion plans
• Supervise and train staff, ensuring they adhere to hotel standards and provide excellent service
• Oversee inventory management and ordering of supplies
• Ensure compliance with health and safety regulations as well as food hygiene standards
• Handle guest inquiries and resolve complaints swiftly and professionally
• Assist in menu planning and staff scheduling to maintain efficient operations
• Participate in regular departmental meetings and training sessions

Requirements:
• Degree in Hospitality Management or relevant field
• Minimum 2 years of experience in food and beverage management within a luxury hotel environment
• Strong leadership and interpersonal skills
• Excellent command of Greek and English; knowledge of additional languages is a plus
• Proficiency in restaurant management software and MS Office
• Passion for providing exceptional guest service and experience in handling complaints effectively

Benefits:
• Career development opportunities
• Excellent working environment
• Accommodation

• Meals