Assembly Food Worker

Join our Commissary team as an Assembly Line Worker and play a key role in preparing fresh, high-quality meals in our Bushwick, Brooklyn kitchen.

The Role

This is a fast-paced, team-oriented position at the heart of our daily production. You’ll work on the assembly line preparing and packaging menu items with consistency, care, and attention to detail to ensure every product meets Proper Food standards.

Key Responsibilities:

• Assemble and package food items accurately and efficiently according to recipes and production standards

• Maintain consistency in portioning, labeling, and presentation

• Follow food safety, sanitation, and quality guidelines at all times

• Work collaboratively with team members to meet daily production goals

• Keep workstations clean, organized, and stocked throughout the shift

• Assist with basic prep tasks as needed

• Communicate effectively with supervisors and team members to ensure smooth operations

Schedule

• Five days a week, Sunday - Tuesday from 12pm-8:30pm; Wednesday-Thursday open availability required.

Perks

Why do I want to work at Proper Food? Oh, we'll tell you…

• $17/per hour

• 40 hours of Paid Time Off in your first year

• Top-notch medical, dental, and vision benefits after 2 months of full-time employment

• Commuter benefits program

• Stable, full-time role in a fast-paced commissary environment

Company Background

At Proper Food, we make it a cinch to eat well on the run. We craft our fare by hand fresh every morning the only we know how – with whole, local ingredients sliced, chopped and seasoned with care. Nothing phony or factory-made. Just good, proper fare that’s packed and ready to go.

Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in San Francisco and the South Bay earning accolades from customers, food critics, and local media. Now, we are embarking on our next chapter - bringing our fresh, honest fare to NYC and redefining ‘fast food’ in a way that appeals to the food-savvy and time-starved.

We cook all our meals from scratch each morning in our commissary kitchen and deliver them to our stores pre-packed and ready to go. At the end of each day, all unsold meals are donated to local food banks.