Aspasia Bake Shop Production Bakery Assistant

Aspasia Coffee and Bake Shop

Summary

Are you looking to work in a state of the art kitchen with brand new equipment and cutting edge technology?  Aspasia Coffee and Bake Shop's Production Kitchen will amaze you!

The Production Kitchen Baker will have a passion for baking and will be responsible for preparing raw materials for bread, cakes, pastries, and other items. Helps in all baking responsibilities such as mixing ingredients, making batter, pouring the batter in molds, and baking it, decorating the baked products with icing, fruits pieces and crushed chocolate, etc. Once the bakery product is ready, serve the product and store product in storage areas.

Essential Duties and Responsibilities

Able to follow recipes

Mix ingredients to make baked goods

Measure, mix, and prepare raw materials according to company specifications and recipes

Using mixers, blenders, heat sources, and other equipment to make baked goods

Follow proper handling and right temperature of all food products 

Maintain cleanliness and organization in all work areas 

Operate and sanitize all equipment in a safe and proper manner 

Report all equipment problems and maintenance issues, known safety hazards or unsafe practices and procedures immediately to management

Perform other activities as needed such as stocking, prep, and sanitation

Meet schedules and time requirements for food preparation

Comply with health and safety regulations

 Qualification

High School

The desire to have fun, smile, and have a happy attitude

Demonstrate basic baking skills

Experience working in a fast-paced environment

Self-starter, ability to work independently and as part of a team

Enthusiasm, energy, and positive attitude with a desire to learn and develop

Excellent organizational and time management skills

Be extremely reliable and punctual

Food Handler Card required, training provided by Aspasia

Manager ServSafe Certification recommended

Supervision

The employee performs work under the supervision of the Production Kitchen Manager

Work environment and Physical Demands

 Work with hot, cold, and potentially hazardous equipment

May be required to work in very warm or cold conditions for an extended period of time

While performing the duties of this job, the employee is regularly required to stand

The employee may frequently lift and/or move up to 50 pounds