MisuJob - AI Job Search Platform MisuJob

Jobs

Browse 10+ jobs updated daily

Latest Job Openings

Komodo, Nusa Tenggara Timur, Indonesia permanent
Food SafetyCulinary SkillsLeadershipMenu DevelopmentInventory ManagementStaff SupervisionTime ManagementCustomer ServiceCommunication

We are seeking a motivated and talented Sous Chef to join our culinary team at AYANA Komodo. As a Sous Chef, you will play a key role in overseeing kitchen operations, maintaining the highest standard...

October 20, 2025 View Details
Komodo, Nusa Tenggara Timur, Indonesia permanent
Western cuisineFood SafetyHACCPInventory ManagementPOS SystemsTeam CollaborationAttention to Detail

Join the culinary team at AYANA Komodo as a Chef de Partie with a strong foundation in Western cuisine. This is a unique opportunity to contribute to a dining experience in a luxury resort environment...

June 16, 2025 View Details
Komodo, Nusa Tenggara Timur, Indonesia permanent
Culinary ArtsLeadershipFood SafetyInventory ManagementQuality ControlCommunicationTime ManagementProblem Solving

The Chef de Cuisine is responsible for leading kitchen operations to ensure the highest culinary standards are consistently met. This role oversees kitchen staff, manages food production, controls inv...

November 8, 2025 View Details
Jaipur, RJ, India permanent
Customer ServiceFood SafetyTeamworkInventory ManagementCost ControlProductivityComplianceLegislationCompany CultureProblem Resolution

-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that ma...

February 21, 2026 View Details

CDP Western Cuisine

AccorHotel

Central Jakarta, Jakarta, Indonesia permanent
Team Supervision

In the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cr...

November 24, 2025 View Details
Chennai, TN, India permanent
Culinary SkillsMenu DevelopmentFood SafetyInventory ManagementTeam LeadershipPortion ControlCustomer ServiceTime ManagementCreativityAdaptability

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

January 7, 2026 View Details
Bengaluru, KA, India permanent
culinary skillsmenu developmentfood safetyleadershipteam managementinventory managementcost controlhospitality knowledgecustomer serviceculinary trends

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern ...

February 3, 2026 View Details
Singapore, Central Singapore, Singapore permanent
LeadershipCustomer ServiceSales StrategyInventory ManagementComplianceMenu DevelopmentConflict ResolutionIndustry KnowledgeProblem SolvingTeam Management

Responsibilities: • Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. • Manage and train the restaurant staff, ensuring high standards of customer ser...

April 10, 2024 View Details
Singapore, Central Singapore, Singapore permanent
LeadershipCustomer ServiceTeam ManagementSales StrategyInventory ManagementHealth & Safety ComplianceSupplier RelationsMenu DevelopmentCustomer FeedbackIndustry Trends

Responsibilities: • Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. • Manage and train the restaurant staff, ensuring high standards of customer ser...

April 5, 2024 View Details
Singapore, Central Singapore, Singapore permanent
LeadershipCustomer ServiceStaff ManagementSales StrategyCost ControlHealth & Safety ComplianceSupplier RelationsMenu DevelopmentCustomer FeedbackTrend Awareness

Responsibilities: • Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. • Manage and train the restaurant staff, ensuring high standards of customer ser...

March 28, 2024 View Details