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Jaipur, RJ, India permanent
Customer ServiceFood SafetyMenu DesignQuality ControlTrend AwarenessCross-Functional CommunicationRevenue GrowthCost ControlTeam DevelopmentCompliance

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

May 1, 2026 View Details
Mammoth Lakes, CA, United States permanent
HospitalityFood SafetyInventory ManagementMenu DevelopmentFood PurchasingKitchen MaintenanceStaff SupervisionBudget ManagementCost ControlHospitality Regulations

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

April 29, 2026 View Details

Chef de Cuisine

AccorHotel

Barcelona, CT, Spain permanent
Food SafetyKitchen ManagementTeam DevelopmentService QualityStatutory ComplianceCreativityCustomer SatisfactionProblem SolvingAdaptabilityCollaboration

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hall...

April 29, 2026 View Details
Cádiz, AN, Spain permanent
HospitalityCustomer ServiceMenu DevelopmentFood PreparationKitchen ManagementStaff TrainingHACCP CompliancePerformance EvaluationBudget ManagementCulinary Trends

Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a lu...

April 29, 2026 View Details
Santa Clara, CA, United States permanent
Chef de CuisineExecutive ChefFood ProductionTeam ManagementGuest ExperienceMenu PlanningHiringTrainingPayrollSchedulingFinancial ManagementInventory Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

April 27, 2026 View Details

Chef de Cuisine

WSHGroup

Paris, IDF, France permanent
HospitalityCustomer ServiceFood SafetyMenu CreationKitchen OperationsBudget ControlInventory ManagementTeam DevelopmentTrainingEmployee Relations

Titre du poste : Chef (fe) de cuisine Lieu : PARIS Salaire : 3500€ + 13EME MOIS + VARIABLE Les avantages : • Travail en semaine • Pas de travail les jours fériés • Plus un jour de congé le jour de...

April 13, 2026 View Details

Chef de Cuisine

AccorHotel

Banff, AB, Canada permanent
Culinary LeadershipMenu DevelopmentTeam LeadershipOperational ExcellenceInventory ManagementCost ControlFood SafetyHACCP ComplianceQuality AssuranceCustomer Service

At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places ...

April 14, 2026 View Details
Strasbourg, Grand Est, France permanent
Food SafetyMenu DevelopmentTeam LeadershipCulinary CreativityOperations Management

La cuisine n’a plus aucun secret pour vous, vous voulez créer votre carte et prendre la tête d’une équipe ? Bienvenue ! ​​Nous recherchons pour notre hôtel Novotel Strasbourg Centre Halles un Chef de...

April 24, 2026 View Details

Chef de Cuisine

AccorHotel

Kinshassa, Sangha, Congo permanent
Food SafetyMenu DevelopmentInventory ManagementCulinary TechniquesStaff SupervisionCustomer ServiceHygiene ComplianceQuality ControlEmergency ProceduresEnvironmental Awareness

NOTRE HOTEL : Situé dans le quartier des affaires de la Gombe, Ibis Styles Kinshasa compte 171 chambres, 1 restaurant, 1 Night Club et 1 bar. Notre Hotel se distingue par sa décoration, ses univers v...

April 27, 2026 View Details
Singapore, , Singapore permanent
Menu CreationRecipe DevelopmentKitchen ManagementInventory TrackingEquipment MaintenanceFood Quality AssuranceRecipe AccuracyFood SafetyStaff Supervision

We are in the luxury hotel business in central Singapore; offering business and leisure travelers contemporary rooms and suites filled with opulent amenities and elegant furnishings, alongside first-r...

April 28, 2026 View Details

Chef De Cuisine

AccorHotel

Singapore, , Singapore permanent
Culinary ProductionMenu Development

Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, communi...

April 28, 2026 View Details

Chef de Cuisine

AccorHotel

Eivissa, IB, Spain permanent
Culinary SkillsMenu DevelopmentRestaurant CategorizationHospitality OperationsCulinary Team LeadershipGastronomy Passion

Sobre Nosotros 🏨 Mondrian & Hyde Ibiza Únete a nosotros para disfrutar de una oportunidad única de trabajar con dos marcas hoteleras diferentes. Mondrian Ibiza es un elegante paraíso con 154 ...

April 28, 2026 View Details
K.Dhigufinolhu, , Maldives permanent
Culinary ManagementItalian CuisineMenu DevelopmentCost ControlFood SafetyTeam LeadershipHygieneEnglish ProficiencyComputer LiteracyCareer Development

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

April 19, 2026 View Details
Nanterre, IDF, France permanent
Food SafetyMenu PlanningInventory ManagementHygieneStaff TrainingCustomer ServiceEvent CoordinationProduct KnowledgeBudget ManagementHygiene Compliance

M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et ...

April 17, 2026 View Details
Bezons, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsMenu DevelopmentRecipe DevelopmentQuality ControlStaff ManagementInventory ManagementBrand Positioning

Ibis Styles Bezons Paris La Défense, un établissement récemment ouvert en Avril de 2024, avec 117 chambres,  un bar, et salle petit déjeuner de 100 places et La Maison Maulny à Bez...

April 10, 2026 View Details

Chef de Cuisine

AccorHotel

Baie Ste Anne, Baie Sainte Anne, Seychelles permanent
Food SafetyQuality ControlOperations ManagementStaff TrainingCost ControlMenu DevelopmentInventory ManagementHygiene

Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of AccorHotels brands, which offers unique moments and diverse exper...

April 15, 2026 View Details
Paris, , France permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementCulinary ProductionMaterial ProcurementHygiene StandardsTeam LeadershipRecipe Compliance

Marque de luxe bicentenaire, Potel et Chabot incarne la gastronomie d’exception et l’excellence française dans toute son élégance mais aussi son formalisme. Potel et Chabot est une expérience gas...

April 15, 2026 View Details
New York, NY, United States permanent
Food SafetyMenu PlanningTeam ManagementFinancial ManagementInventory ManagementCommunicationLeadershipComputer SkillsCulinary ArtsCrisis Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

April 14, 2026 View Details

Chef de cuisine

AccorHotel

Paris, IDF, France permanent
Customer ServiceFood SafetyInventory ManagementPOS SystemsMenu DevelopmentCulinary LeadershipStaff TrainingHygiene ComplianceEnglish Proficiency

L'hôtel LE SCRIBE est un hôtel 5* situé en plein cœur de Paris, dans le quartier de l’Opéra, entre la place Vendôme et les grands magasins du boulevard Haussmann. Notre établissement entièrement réno...

April 14, 2026 View Details
Paris, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementHygiene ComplianceMenu DevelopmentTeam LeadershipStaff TrainingCustomer SatisfactionBrand Ambassadors

Notre histoire : Avec  un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008  par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en  ...

April 14, 2026 View Details
Marrakesh, Marrakesh-Safi, Morocco permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementSupervisory SkillsMenu DevelopmentStaff ManagementBudget ManagementHygiene StandardsLeadership

Fairmont Hotels & Resorts Rejoignez une équipe dynamique et faites partie d’un réseau de 90 établissements d’exception, avec 34 nouvelles ouvertures en cours, répartis dans 30 pays à travers le monde...

April 14, 2026 View Details
Banff, Alberta, Canada permanent
Food SafetyInventory ManagementPOS SystemsTeam LeadershipCustomer ServiceCommunicationChef de Cuisine

We’re seeking a Chef de Cuisine to join us at Three Bears! A craft brewery in a National Park, in a restaurant, in a forest. Complete with a stargazing retractable roof, beer garden & 25-foot pine tre...

April 14, 2026 View Details
Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
Customer ServiceFood SafetyPOS SystemsKitchen HygienePerformance EvaluationTeam DevelopmentMenu ManagementHygiene StandardsGuest ComplaintsFood Cost Control

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

April 12, 2026 View Details
Nanterre, IDF, France permanent
Food SafetyInventory ManagementPOS SystemsCulinary CreativityMenu PlanningTeam ManagementCustomer ServiceHACCPTime Management

Connaissez-vous METRO ?   N°1 en France et partenaire omnicanal préféré des restaurateurs et commerçants indépendants, nous sommes 9 000 collaborateurs au service des entrepreneurs du goût&#xa0...

April 7, 2026 View Details
Jakarta, Jakarta, Indonesia permanent
Menu DesignFood SafetyCost ControlIngredient SourcingLeadershipTeam ManagementMulticultural EnvironmentCommunicationKorean Cuisine ExpertiseBanquet Events

Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional ...

March 12, 2026 View Details
New York, NY, United States permanent
ChefCuisinePastryManagementLeadershipCommunicationComputer SkillsItalian CuisineBudget ManagementInventory Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 11, 2025 View Details
Hyères, Provence-Alpes-Côte d'Azur, France permanent
experienceculinarycreativityleadershipteamorganizationtrendsbudgetinventorystress

Hôtel Mercure Hyères, hôtel rénové en 2019. A disposition de nos clients : 81 chambres et suites, 1 piscine, 1 restaurant, 1 bar extérieur, salles de séminaire.   Le restaurant Victor, situé au...

April 10, 2026 View Details

Chef de Cuisine - Eddie Burger Bar

Banff Hospitality Collective

Banff, Alberta, Canada permanent
Kitchen LeadershipFood SafetyInventory ManagementCost ControlTeam LeadershipCommunication SkillsCustomer ServiceProblem SolvingHACCPWine Knowledge

We’re seeking a Chef de Cuisine to join us at The Eddie! Eddie Burger is a small retro diner space with a big personality. Eddie loves burgers more than most, and just as much as you. Alberta beef is ...

April 9, 2026 View Details
Dijon, Bourgogne-Franche-Comté, France permanent
Food SafetyInventory ManagementPOS SystemsHACCPBudget ManagementTeam LeadershipHygiene StandardsCost ControlRecipe Translation

Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques...

April 8, 2026 View Details
Archived LOMME, , France permanent
Customer ServiceProduct KnowledgeFood SafetyStock ManagementHygiene and SafetySalesCommunication

M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et ...

April 3, 2026 View Details

Chef de cuisine H/F

AccorHotel

Archived Hyères, Provence-Alpes-Côte d'Azur, France permanent
ExperienceLeadershipCreativityOrganizationStress ManagementCulinary TrendsFood SafetyHACCP ComplianceBudget ManagementInventory Management

Hotel Mercure Hyères, hôtel rénové en 2019. A disposition de nos clients : 81 chambres et suites, 1 piscine, 1 restaurant, 1 bar extérieur.. Points clés de notre environnement de travail : • Opportu...

April 3, 2026 View Details
Archived LOMME, , France permanent
Customer ServiceFood SafetyPOS SystemsProduct KnowledgeStock ManagementHygiene and Safety

M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et ...

April 2, 2026 View Details

Chef de Cuisine

WestgateResorts

Archived Kissimmee, FL, United States permanent
Customer ServiceFood SafetyInventory ManagementRecipe DevelopmentStaff SupervisionSanitation ComplianceEquipment Maintenance

Westgate Vacation Villas & Town Center Resort offers you an incredible opportunity to meet and share stories with guests from around the world who come to experience Central Florida’s world-famous the...

March 30, 2026 View Details
Archived Doha, Doha Municipality, Qatar permanent
LeadershipMenu PlanningFood SafetyCost ControlInventory ManagementTeam LeadershipEquipment MaintenanceGuest SatisfactionCulinary InnovationAdaptability

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exc...

March 30, 2026 View Details
Archived Luxembourg, Luxembourg, Luxembourg permanent
Customer ServiceFood SafetyInventory ManagementPOS SystemsHygieneSafetyQuality ControlTeam ManagementQuantitative GoalsQualitative Goals

Bienvenue au Novotel Luxembourg Centre - vivez un confort et un bien-être exceptionnels et des expériences inégalées ! Plongez dans nos espaces contemporains, de nos sols thématiques et du lit exclusi...

March 30, 2026 View Details
Archived Umluj, Tabuk Province, Saudi Arabia permanent
Culinary LeadershipMenu DevelopmentRecipe StandardizationKitchen OperationsTeam LeadershipStaff TrainingFood Cost ManagementComplianceGuest ExperienceMenu Performance Monitoring

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct...

March 20, 2026 View Details

Chef de Cuisine - Magpie & Stump

Banff Hospitality Collective

Archived Banff, Alberta, Canada permanent
Food SafetyPOS SystemsInventory ManagementTeam LeadershipCommunicationCost ControlSales OptimizationTrainingEmployee DevelopmentChef de Cuisine

We’re seeking a Chef de Cuisine to join us at Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mount...

March 28, 2026 View Details

Chef de Cuisine

Chelsea Hospitality Group

Archived Morristown, New Jersey, United States permanent
ChefLeadershipCulinary OperationsTeam ManagementFood SafetyMenu DevelopmentFinancial ResponsibilityGuest ExperienceCultural DevelopmentCulinary Philosophy

Chelsea Hospitality Group is seeking a dedicated Chef de Cuisine. The Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen at The Morris Proper. This role is a true oper...

March 27, 2026 View Details
Archived Mandelieu-La Napoule, Provence-Alpes-Côte d'Azur, France permanent
Customer ServiceFood SafetyPOS SystemsLeadershipTeam ManagementWine KnowledgeTable Service

Au PULLMAN CANNES MANDELIEU, vous vivez la Côte d’Azur en grand : un panorama unique sur la mer, les pieds dans l’eau et du soleil pour vous ressourcer, des équipes attentives et chaleureuses pour vou...

March 26, 2026 View Details

Chef de Cuisine

AccorHotel

Archived Banff, AB, Canada permanent
Culinary LeadershipMenu DevelopmentTeam LeadershipOperational ExcellenceFood SafetyInventory ManagementCost ControlQuality AssuranceHACCP Compliance

At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places ...

March 25, 2026 View Details
Archived Washington, D.C. permanent
HospitalityFood SafetyInventory ManagementPOS SystemsKitchen ManagementHygieneSanitationStaff SupervisionCost ControlCulinary Training

Position Scope Assists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food & Beverage outlets. Guaranties that high quality standards will be...

March 24, 2026 View Details

Chef de Cuisine

WSHGroup

Archived Paris, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsBudget ManagementInventory ControlTeam LeadershipCulture DevelopmentKPI Achievement

Titre du poste : Chef (fe) de cuisine Lieu : PARIS Salaire : 3500€ + 13EME MOIS + VARIABLE Les avantages : • Travail en semaine • Pas de travail les jours fériés • Plus un jour de congé le jour de...

March 19, 2026 View Details
Archived Sydney, NSW, Australia permanent
Food SafetyCuisineMenu DevelopmentTeam LeadershipCulinary CreativityHospitality OperationsBudget Management

Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagshi...

March 23, 2026 View Details
Archived Banff, AB, Canada permanent
Culinary LeadershipRed Seal CertificationFood Handling CertificationCreative MindsetFinancial ManagementSustainabilityLeadershipOrganizational SkillsCommunication

Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure...

March 5, 2026 View Details
Archived Umluj, Tabuk Province, Saudi Arabia permanent
Customer ServiceHygieneSafetyOrganizationTeam LeadershipTrainingCost ManagementProcurementMenu DevelopmentGuest Relations

Raffles & Fairmont The Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, in...

March 20, 2026 View Details

Chef De Cuisine

BoydGaming

Archived King Prussia, , United States permanent
Customer ServiceFood SafetyPortion ControlInventory ManagementStaff SupervisionHealth RegulationsRecipe Development

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 19, 2026 View Details

Chef de Cuisines

AccorHotel

Archived Melbourne, VIC, Australia permanent
Culinary ExcellenceMenu DevelopmentOperational ManagementPeople ManagementAttention to DetailHands-on ApproachExtensive Fine Dining Experience

Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chef...

March 18, 2026 View Details
Archived Aspen, CO, United States permanent
Food SafetyInventory ManagementMenu DevelopmentCost ControlStaff SupervisionKitchen OperationsHealth RegulationsCleaning ProceduresPayroll Tax Filings

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

March 4, 2026 View Details
Archived Bezons, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementCash HandlingReservation SystemsHygieneSafetyProductivityTeam Management

Ibis Styles Bezons Paris La Défense, un établissement récemment ouvert en Avril de 2024, avec 117 chambres,  un bar, et salle petit déjeuner de 100 places et La Maison Maulny à Bez...

March 16, 2026 View Details

Chef de Cuisine

BoydGaming

Archived Kansas City, , United States permanent
Food PreparationQuality ControlInventory ManagementStaff SupervisionMicrosoft ExcelCommunicationFinancial AnalysisMenu DesignOrganizational Skills

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 13, 2026 View Details