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Lutterworth, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceCustomer ServicePOS SystemsFood SafetyInventory Management

Title: Sous Chef - Mon to Fri  Location: Lutterworth - Magna Park Salary: £31,000 - £33,000 per annum  Benefits: • 28 Days holiday including bank holidays • Plus your birthday off • 3 vo...

March 17, 2026 View Details

Sous Chef

WSHGroup

buckingham, Buckinghamshire, United Kingdom permanent
Food SafetyMenu PlanningTeam LeadershipFood PreparationCustomer ServiceAllergen ControlFresh IngredientsMenu InnovationTeam MotivationCatering Service

Job Title: Sous Chef/Junior Sous Location: Stowe, Buckingham MK18 5EH Contract Type: Full Time Salary: £30,000 Why Join us? • 28 days holiday (including bank holidays) • 3 volunteering days ...

March 17, 2026 View Details

Sous Chef

WSHGroup

Buckingham, Buckinghamshire, United Kingdom permanent
Food SafetyMenu PlanningTeam LeadershipFood PreparationCustomer ServiceAllergen ControlMenu InnovationFood EducationCommunication

Job Title: Sous Chef Location: Stowe, Buckingham MK18 5EH Contract Type: Full Time Salary: £38,000 Why Join us? • 28 days holiday (including bank holidays) • 3 volunteering days to give back to c...

March 17, 2026 View Details

Sous Chef

WSHGroup

Brackley, England, United Kingdom permanent
Food SafetyMenu PlanningTeam LeadershipFood PreparationCustomer ServiceAllergen ControlInnovative CulturePOS SystemsHospitality ComplianceTraining

Job Title: Sous Chef  Location: Winchester House, Brackley NN13 7ED Contract Type: Full Time Salary: £30,000 Why Join us? • 28 days holiday (including bank holidays) • 3 volunteering da...

March 17, 2026 View Details
Bristol, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsOrganizational SkillsCommunication SkillsEnthusiasmMenu PlanningStock ControlCleaning

Title: Sous Chef Location: Central Bristol - near Bristol Temple Meads Salary: £15 per hour Ideal start before the end of March - opportunity for extension and further work Typical Hours are betwe...

March 17, 2026 View Details

Junior Sous Chef

MinorInternational

Queenstown, Otago Region, New Zealand contract
Kitchen OperationsFood PreparationRecipe ExecutionTeam LeadershipStaff MentoringInventory ManagementMenu PlanningWHS StandardsCulinary Excellence

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anan...

March 18, 2026 View Details
Beirut, Beirut Governorate, Lebanon permanent
Customer ServiceFood SafetyPOS SystemsKitchen SkillsMenu PlanningStaff TrainingHACCP ComplianceLeadershipCulinary KnowledgeInventory Management

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

March 17, 2026 View Details
Knutsford, England, United Kingdom permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsKitchen OperationsCost ControlStaff TrainingHACCPEnglish Proficiency

Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Ch...

March 17, 2026 View Details
Knutsford, England, United Kingdom permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsTrainingQuality ControlKitchen OperationsGuest SatisfactionLegal Compliance

Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Ch...

March 17, 2026 View Details

Sous Chef

AccorHotel

Pittsburgh, PA, United States permanent
Culinary LeadershipLuxury Hotel ExperienceExtensive Fine Dining ExperienceMenu DevelopmentStandardized RecipesKitchen OperationsStaff TrainingEmployee ManagementPayroll AdministrationFood Cost ManagementFood Safety ComplianceDepartmental Scheduling

Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub.  Fairmont Pittsburgh offers superb and distinctive guest s...

March 17, 2026 View Details

Sous Chef | Line Cook - Temporary

University of Mount Saint Vincent

The Bronx, New York, United States temporary
Food SafetyKitchen OperationsTeam LeadershipInventory ManagementCustomer ServicePOS SystemsHealth RegulationsInventory MonitoringSanitation

Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts university. The Univers...

March 16, 2026 View Details

Sous Chef - Upper Ross Hotel

EndeavourGroupCareers

Rasmussen, QLD, Australia permanent
HospitalityLeadershipFood SafetyKitchen ManagementTeam MentoringPhysical LaborPOS Systems

Sous Chef | Upper Ross Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and ...

March 17, 2026 View Details

Sous Chef - Palmerston Tavern

EndeavourGroupCareers

Palmerston City, NT, Australia permanent
LeadershipKitchen ManagementTeam MentoringFood SafetyCooking SkillsCustomer ServicePOS SystemsInventory ManagementPhysical Labor

Sous Chef | Palmerston Tavern We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and...

March 17, 2026 View Details
London, England, United Kingdom permanent
Food SafetyCOSHH RegulationsHygieneFood CostingTeam LeadershipCommunicationMenu DevelopmentStaff MentoringWaste ControlPurchasing

Searcys are looking for a Senior Sous Chef to join the team at St Pancras Brasserie and Champagne Bar. Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys...

March 16, 2026 View Details
Dubai, Dubai, United Arab Emirates permanent
Italian CuisineMenu PlanningKitchen OperationsFood SafetyInventory ManagementLeadershipTeam ManagementHigh-Pressure EnvironmentCulinary Degree

Apt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary pro...

March 16, 2026 View Details

Executive Sous Chef

AccorHotel

Lagoi, Kepulauan Riau, Indonesia permanent
LeadershipCulinary OperationsFinancial ForecastingInventory ManagementGuest SatisfactionTeam TrainingKitchen MaintenanceMenu DevelopmentLabor Management

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick...

March 16, 2026 View Details

Sous Chef

AccorHotel

Jasper, AB, Canada permanent
HospitalityCulinaryMenu DevelopmentFood SafetyTeam LeadershipAllergy ManagementSafety ComplianceHospitality Brand

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtak...

March 16, 2026 View Details

Sous Chef

Dmgmedia

London (dmg:media - London) permanent
Customer ServiceFood SafetyPOS SystemsHACCPMenu PreparationStaff ManagementTrainingSalesCommunicationFood Policy

Sous Chef Location: dmg media Headquarters – London Position: Permanent/ Full Time Job Introduction You will be working alongside the Head Chef to manage daily kitchen activities, including oversee...

March 16, 2026 View Details
Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
HospitalityFood SafetyPOS SystemsHygiene StandardsPerformance EvaluationFood Cost ControlMenu DevelopmentDaily Cleanliness ChecksPayroll ManagementStaff Grooming

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

March 15, 2026 View Details
Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
HospitalityKitchen ManagementFood SafetyInventory ControlMenu DevelopmentCustomer ServiceHygiene StandardsTeam LeadershipFinancial ManagementTraining

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional rest...

March 15, 2026 View Details
Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
Customer ServiceFood SafetyPOS SystemsHygieneInventory ManagementRecipe StandardizationStaff SupervisionTime ManagementTraining

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

March 15, 2026 View Details
Dubai, Dubai, United Arab Emirates permanent
Italian CuisineMenu PlanningKitchen OperationsFood SafetyInventory ManagementLeadershipTeam ManagementHigh-Pressure EnvironmentFood PreparationCulinary Knowledge

Apt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary pro...

March 15, 2026 View Details
Vientiane, Vientiane Prefecture, Lao Peoples Democratic Republic permanent
Food SafetyHygieneCulinary OperationsMenu DevelopmentTeam SupervisionCompliance

Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality wit...

March 5, 2026 View Details

Sous Chef

Confidential

Lisburn, County Down permanent
Culinary SkillsMenu PlanningFood PreparationStaff ManagementKitchen OperationsCommunicationLeadershipFood SafetyHygiene Regulations

Following our renovation works and huge growth since, The Cardan Bar and Grill is looking to hire a talented Sous Chef to join our dynamic team! We pride ourselves on delivering exceptional culinary e...

March 14, 2026 View Details

Seasonal Sous Chef - Magpie & Stump

Banff Hospitality Collective

Banff, Alberta, Canada contract
Culinary ExperienceLeadershipTeam ManagementFood SafetyInventory ManagementKitchen OrganizationStaff TrainingCustomer ServiceFast-Paced EnvironmentFlexible Schedule

We’re seeking a seasonal Sous Chef to join us this summer at Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexi...

March 13, 2026 View Details

Executive Sous Chef

MinorInternational

Victoria, Mont Fleuri, Seychelles permanent
LeadershipCulinary CreativityCost ControlOrganizational SkillsCommunication SkillsFast-Paced Environment

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

March 13, 2026 View Details
London, England, United Kingdom permanent
Kitchen ManagementTeam LeadershipMenu DevelopmentFood SafetyCustomer ServicePOS SystemsInventory ManagementHygiene StandardsCreative IdeasProblem Solving

We are looking for a passionate Senior Sous Chef to lead the team in our Albie restaurant at The Hoxton, Southwark. The Hoxton, Southwark, the third Hoxton in our hometown of London. This London boro...

March 13, 2026 View Details

Executive Sous Chef

ForefrontHealthcareCulinaryServices

Meadville, PA, United States permanent
Customer Service OrientedFood SafetyCookingMeal PlanningTemperature MonitoringInventory ManagementSupervisionCompliance KnowledgeSafety CodesEmergency Procedures

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners eleva...

February 19, 2026 View Details

Sous Chef

MinorInternational

Adelaide, SA, Australia permanent
LeadershipFood SafetyInventory ManagementCost ControlMenu DevelopmentStaff RecruitmentRecipe DevelopmentPOS Systems

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anan...

March 13, 2026 View Details
Cairns, QLD, Australia permanent
HospitalityCost ControlTeam LeadershipHACCP CompliancePOS SystemsLarge EventsLocal CompetitionSupplier KnowledgeLuxury Hotels

Located in the heart of Cairns City, the iconic Pullman Cairns International offers impressive waterfront and mountain views from its 324 rooms. With 13 conference spaces complementing its extensive r...

March 9, 2026 View Details
Amsterdam, NH, Netherlands permanent
Customer ServiceFood SafetyPOS SystemsKitchen ManagementTeam LeadershipProfessionalismIntegrityDecision MakingHospitality TrendsInnovative Thinking

We’re looking for a passionate Sous Chef to join our team at The Hoxton Lloyd, Amsterdam. Reporting to our Head Chef you will be responsible to manage the day-to-day kitchen related activiti...

March 12, 2026 View Details
London, England, United Kingdom permanent
Food SafetyInventory ManagementPOS SystemsHygieneStock ManagementRecipe DevelopmentLeadershipTrainingCustomer Service

Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall, un...

March 12, 2026 View Details

Sous Chef Full-time

AccorHotel

Victoria, BC, Canada permanent
HospitalityCustomer ServiceMenu DevelopmentCulinary OperationsMenu DesignLocal Market ExecutionTeam LeadershipRestaurant ManagementHospitality Industry

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommend...

March 12, 2026 View Details

Sous Chef - Arcadian

OliverBonacini

Toronto, ON, Canada permanent
LeadershipTeam ManagementKitchen OperationsStaff RecruitmentTraining and DevelopmentConflict ResolutionAttention to DetailCommunicationCustomer ServiceFinancial Management

At The Arcadian, we work in a landmark Toronto venue where history meets modern hospitality. From corporate functions to unforgettable celebrations, our team brings events to life through exceptional ...

February 12, 2026 View Details
Toronto, ON, Canada permanent
Food SafetyPortion ControlCooking TechniquesInventory ManagementCustomer ServiceLeadershipCommunicationHealth Regulations

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

March 11, 2026 View Details

Sous Chef - Pacific Hotel

EndeavourGroupCareers

Yeppoon, QLD, Australia permanent
HospitalityKitchen ManagementLeadershipFood SafetyTeam MentoringCustomer ServiceInventory ControlPOS SystemsWine KnowledgePhysical Labor

Sous Chef | Pacific Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run...

March 12, 2026 View Details

Junior Sous Chef

MinorInternational

Chiang Sean, Chiang Rai, Thailand permanent
Customer ServiceFood SafetyPOS SystemsHACCPInventory ManagementTeam BuildingMarket AnalysisFood Cost ControlFood PreparationAsset Management

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

March 12, 2026 View Details

Sous Chef

AccorHotel

Washington, DC, United States permanent
HospitalityTeam LeadershipFood SafetyPOS SystemsInventory ManagementCustomer ServiceQuality ControlStaff TrainingEcoSure Compliance

If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washin...

February 9, 2026 View Details
Clark Freeport Zone, PAMPANGA, Philippines permanent
Customer ServiceLeadershipCommunicationFood SafetyPOS SystemsPressure ManagementCertifications

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer tha...

March 11, 2026 View Details

Executive Sous Chef

AccorHotel

Austin, TX, United States permanent
Customer ServiceInventory ManagementPOS SystemsMenu DevelopmentEmployee EngagementTeam LeadershipFinancial ForecastingHospitality

Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your o...

March 11, 2026 View Details
Jakarta, Jakarta, Indonesia permanent
Culinary ExperienceLeadershipMenu PlanningInventory ManagementAttention to DetailFast-Paced Kitchen EnvironmentCold Kitchen PreparationCreativity in Food Presentation

Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional ...

March 12, 2026 View Details
Jakarta, Jakarta, Indonesia permanent
LeadershipTeam ManagementFood SafetyHygieneMenu PlanningInventory ManagementCost ControlInventory ControlStaff TrainingGuest Satisfaction

Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional ...

March 12, 2026 View Details

Junior Sous Chef

Confidential

MOIRA, County Armagh permanent
Culinary SkillsMenu PlanningFood PreparationStaff ManagementMaintains kitchen hygieneStaff SupervisionCustomer SatisfactionFood SafetyLeadership

Job description: The Four Trees Moira is looking to hire a talented Junior Sous Chef to join our dynamic team! We pride ourselves on delivering exceptional culinary experiences to our valued customer...

March 11, 2026 View Details

Executive Sous Chef

Confidential

Crane, St. Philip permanent
New Product CreationFood cost controlsOperates kitchen equipmentMaintains kitchen hygieneSupervises kitchen staffCoordinates with purchasing departmentEnsures product quality

Company Overview: Millennium Investments is a leading force in construction and real estate development, with a legacy of creating world-class properties like The Crane and East Resort. Our commitmen...

March 11, 2026 View Details

Jr. Sous Chef

Thematherevanston

The Mather (Evanston, IL) (The Mather Evanston) permanent
Food SafetyHACCP ComplianceMenu DevelopmentStaff SupervisionInventory ManagementPOS SystemsTime ManagementQuality AssuranceCleaning ProceduresCulinary Fundamentals

We are seeking a passionate, detail‑oriented Jr. Sous Chef to join our award‑winning culinary team at The Mather in Evanston. In this hands‑on role, you’ll support daily kitchen operations by preparin...

March 11, 2026 View Details

Sous Chef - Element 47

AspenSkiingCompany

Aspen, CO, United States permanent
Food SafetyKitchen ManagementStaff SupervisionInventory ManagementCulinary OperationsFood Quality Control

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodation...

March 3, 2026 View Details
Western Australia, , Australia permanent
FIFOInsurance CertificatesHACCPHigh-pressure environmentsTeam leadershipCustomer ServiceFood SafetyBulk CookingTime Management

What's on offer?  • Above award rates on offer from $111,700 + super + 10k allowance • 10k allowance to be paid through your weekly/fortnightly pay cycle  • 2/1 Roster FIFO from Perth For ...

March 10, 2026 View Details
New York, NY, United States permanent
Pastry ProductionTeam ManagementSchedulingPayrollFood Quality AssuranceSupplies OrderingSanitation ComplianceLeadershipCommunicationComputer Skills

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Boston, MA, United States permanent
Customer ServiceFood SafetyPOS SystemsMenu PlanningKitchen SupervisionStaff TrainingEmployee ManagementBudget ControlHealth and Safety ComplianceCommunication

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 17, 2026 View Details
New York, NY, United States permanent
Pastry PreparationRecipe ExecutionPortion ControlFood SafetyMath SkillsCommunicationPhysical StaminaOven Operation

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 19, 2026 View Details