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Chef de Partie

AccorHotel

Barcelona, CT, Spain permanent
Food SafetyKitchen OperationsTeam DevelopmentCustomer ServiceHACCP ComplianceHigh-Quality CookingBanqueting ExperienceClassic and Contemporary Cooking

The Hoxton, Poblenou se sitúa en Barcelona y es nuestro 11º hotel Hoxton. el hotel cuenta con 240 habitaciones de diferentes tamaños, un gran restaurante Four Corner...

April 14, 2026 View Details
Bengaluru, KA, India permanent
Food SafetyInventory ManagementCost AnalysisTeam LeadershipSafety ComplianceFood PreparationCleanlinessTraining

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern ...

April 14, 2026 View Details
Ottawa, ON, Canada permanent
Food SafetyKitchen ManagementTeam SupervisionInventory ManagementPOS SystemsHealth and SafetyCustomer ServiceTrainingHospitality

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie.     W...

April 14, 2026 View Details
Lyon, Auvergne-Rhône-Alpes, France permanent
Food SafetyHACCPCuisineTeamworkCleanlinessAutonomyProduction ManagementCareer Path PlanningInventory Management

HOTEL IBIS LYON SUD OULLINS  123 Chambres Ouvert 24h/24  Restaurant BOAM  Accessible Métro B - Parking possible    L'équipe du Restaurant BOAM recherche un(e) cuisinier(e...

April 14, 2026 View Details
Marrakesh, Marrakesh-Safi, Morocco permanent
Food SafetyCulinary TechniquesInventory ManagementCustomer ServiceTeamworkHygiene ComplianceEvent CoordinationStress Management

Fairmont Hotels & Resorts Rejoignez une équipe dynamique et faites partie d’un réseau de 90 établissements d’exception, avec 34 nouvelles ouvertures en cours, répartis dans 30 pays à travers le monde...

April 14, 2026 View Details

Senior Chef de Partie

Confidential

London, Greater London permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsKitchen ManagementCulinary SkillsCareer Progression

NEW OPENING IN MAYFAIR- Chefs Required Salary - From £40,000 to £45,000 per annum depending on experience Schedule - Full Time Experience - Previous experience as a Chef within a quality restaurant...

April 14, 2026 View Details
Pilos, Peloponnese Region, Greece permanent
Food PreparationKitchen EquipmentFood SafetyCustomer ServiceHygiene StandardsComputer SkillsOrganizational SkillsInterpersonal SkillsHybrid WorkInternational Exposure

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romano...

April 14, 2026 View Details

Chef de Partie

WSHGroup

Cobham, SURREY, United Kingdom permanent
Food SafetyOrganisationCommunicationTeamworkTime ManagementProblem SolvingCreativityAttention to DetailCustomer ServiceAdaptability

Job Title:  Chef De Partie Location: Cobham/Guildford area - Surrey Contract: Term-time only (34.4 working weeks + 5.6 weeks holidays) Hours: 40 hours per week (Monday to Friday, with occasion...

April 13, 2026 View Details
Guildford, SURREY, United Kingdom permanent
Food SafetyMenu PlanningTeam LeadershipAttention to DetailFood PreparationAllergen ControlMenu DevelopmentCustomer ServiceInventory ManagementCost Control

Job Title: Chef de Partie Location: Rydes Hill House, Aldershot Rd - GU2 8BP Contract Type: Full time, Permanent (51 working weeks). Salary: £28,500 per annum  Why Join us...

April 13, 2026 View Details
Lyon, Auvergne-Rhône-Alpes, France permanent
Culinary TechniquesTeam ManagementHACCP ComplianceFood SafetyService QualityInventory ManagementPOS SystemsCustomer ServiceHygiene

Au Sofitel Lyon Bellecour nous sommes une grande équipe réunie autour d'une passion commune : celle du client. Si c'est également votre cas : rejoignez -nous ! Chez nous, ce sont les équipes et le s...

April 13, 2026 View Details
Paris, IDF, France permanent
HospitalityFood SafetyHACCPInventory ManagementPOS SystemsCustomer ServiceCash HandlingTeam ManagementCulinary PreparationClient Satisfaction

Notre histoire : Avec  un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008  par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en  ...

April 13, 2026 View Details

Chef de Partie

AccorHotel

Newcastle upon Tyne, England, United Kingdom permanent
HospitalityCustomer ServiceFood SafetyInventory ManagementPortion ControlFood Cost ManagementCross-Functional CollaborationQuality AssuranceProblem SolvingTeam Leadership

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

April 13, 2026 View Details

Chef de Partie

Confidential

Wotton-under-Edge, South Gloucestershire permanent
Food PreparationCOSHHHACCPCustomer ServicePOS SystemsCommunication

At Eastwood Park we are proud of the beautiful surroundings in which we work and want to make sure that lots of others get to enjoy this wonderful venue. We are looking for a Chef de Partie to work as...

April 13, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetySanitation PracticesFast-paced EnvironmentAttention to Detail

Title: Chef de Partie Location: City of London  Salary: £16 per hour, 40 hours Monday to Friday  Benefits: • 28 Days holiday including bank holidays • Plus your birthday off • 3 voluntee...

April 10, 2026 View Details
Amsterdam, NH, Netherlands permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementTime ManagementTeam CollaborationHygiene ComplianceMenu KnowledgeCustomer SatisfactionAdaptability

We’re looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and ef...

April 2, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyAttention to Detail

Title: Chef de Partie - Mon to Fri - daytime hours, no evening service  Location: Liverpool Street  Salary: £34,000 per annum, 40 hours  Benefits: • 28 Days holiday including bank h...

April 10, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and Maintenance

Title: Hospitality Chef de Partie - Mon to Fri Location: Holborn  Salary: £34,000 plus paid overtime at 1.5 rate Benefits: • 28 Days holiday including bank holidays • Plus your birthday off •...

April 10, 2026 View Details

Chef de Partie

AccorHotel

Banff, AB, Canada permanent
Culinary LeadershipOperational ExcellenceLeadershipAttention to DetailHACCPKnife Skills

A rare and exciting opportunity has arisen for a Chef de Partie to join the opening team of Rimrock Banff, Emblems Collection, a reimagined luxury destination and brand-new chapter for this iconic pro...

March 18, 2026 View Details
Phu Quoc, An Giang, Vietnam permanent
Food SafetyInventory ManagementPizza PreparationTeam CollaborationQuality ControlMenu DevelopmentFood HandlingWood-Fired Ovens

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

April 11, 2026 View Details
Phu Quoc, An Giang, Vietnam permanent
Meat PreparationInventory ManagementFood SafetyHACCP CertificationInventory ControlCost ManagementTeam LeadershipKnife SkillsButchery OperationsCulinary Traditions

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

April 11, 2026 View Details
Phu Quoc, An Giang, Vietnam permanent
Kitchen ManagementFood SafetyInventory ManagementHACCP ComplianceTeam LeadershipQuality ControlInventory TrackingPressure ManagementTurkish CuisinePide Preparation

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

April 11, 2026 View Details
Ahmedabad, GJ, India permanent
TeamworkPressure ManagementCommunicationConsistencyMenu Preparation

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

April 11, 2026 View Details

Chef de Partie

WynnResorts

Las Vegas, NV, United States permanent
culinary expertisesanitationinventory managementfood safetyteam leadershipcustomer servicemathematical calculationsculinary training

  The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen, conducting product inventories and ...

March 28, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStock RotationCleaning DutiesFood SafetyCulinary EducationAttention to DetailPassion for FoodFood Labelling

The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions. Find out more about us a...

April 10, 2026 View Details

Demi Chef De Partie

AccorHotel

Mumbai, MH, India permanent
Customer ServiceFood SafetyInventory ManagementPOS SystemsFood PreparationBudget ManagementStaff SupervisionMenu PlanningMaintenance ReportingPersonal Hygiene

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving...

April 10, 2026 View Details
Amsterdam, NH, Netherlands permanent
Customer ServiceFood SafetyPOS SystemsTime ManagementTeam CollaborationInventory ManagementCooking TechniquesMenu PreparationWine KnowledgeCulinary Creativity

We’re looking for a passionate Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effecti...

April 10, 2026 View Details

Chef de Partie

AccorHotel

Quiberon, Brittany, France permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsHygieneSafetyTeamworkReliabilityDiplomaLeadership

Situé sur la presqu’île de Quiberon, l’hôtel Mercure ouvre ses portes après une rénovation totale. Cet hôtel 4* est composé de 80 chambres, d’un restaurant proposant une cuisine portée sur l’océan, d’...

April 10, 2026 View Details

Demi Chef de Partie

AccorHotel

Cairo, Cairo Governorate, Egypt permanent
Customer ServiceFood SafetyPOS SystemsWine KnowledgeTable ServiceInventory ManagementFood PreparationKnife SkillsTime ManagementTeam Collaboration

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

April 10, 2026 View Details
NICE, , France permanent
Food SafetyInventory ManagementPOS SystemsCulinary SkillsHygiene StandardsStaff ManagementTeam CollaborationPressure Handling

Situé en plein cœur de Nice, à seulement quelques minutes à pied du Vieux-Nice, le Novotel Nice Centre Vieux-Nice est un hôtel 4 étoiles franchisé Accor qui offre un cadre idéal pour accueillir une cl...

April 10, 2026 View Details

1er chef de partie

AccorHotel

Nice, , France permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsHACCPInventory ManagementStock ManagementPOS OperationsCulinary TechniquesTeam Leadership

Hôtel 4★ situé face à l’aéroport Nice Côte d’Azur et à proximité de l’autoroute A8. Il est composé de 131 chambres et de 10 salles de séminaire. Lieu idéal pour la clientèle affaire pendant toute l'an...

April 10, 2026 View Details

Demi Chef De Partie

AccorHotel

Hawar Islands, Southern Governorate, Bahrain permanent
HospitalityTeam LeadershipQuality AssuranceHygiene and Safety ComplianceContinuous DevelopmentMenu Contribution

Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable trav...

April 10, 2026 View Details

Chef De Partie

AccorHotel

hawar islands, Southern Governate, Bahrain permanent
Food PreparationTeam CollaborationCommunicationContinuous ImprovementProduct RotationMenu KnowledgeWork Area MaintenanceGuest ServiceCompliance

Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, an...

April 10, 2026 View Details

JW Marriott Crete Resort & Spa- Pastry Chef de Partie

SWOT Hospitality Management Company

Chania, Crete, Greece contract
Food SafetyMenu KnowledgeQuality ControlCost ManagementTeam CollaborationTime ManagementProblem SolvingCustomer ServicePresentation Skills

JW Marriott Crete Resort & Spa, in Chania, Crete is looking for an enthusiastic Pastry Chef de Partie The JW Marriott Crete Resort & Spa emerges from the balanced synthesis of Crete’s unique, pre-...

April 10, 2026 View Details
Toronto, ON, Canada permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementTime ManagementTeamworkStress ManagementLeadershipSanitationCulinary Skills

A vibrant spot with an Italian soul, where the neighbourhood feel comes alive and the aroma of fresh, handmade pasta evokes the spirit of Italy. Joining us means being part of a team that brings energ...

April 9, 2026 View Details

Chef De Partie

WSHGroup

London, England, United Kingdom permanent
Food SafetyKitchen ManagementStock ControlPresentation SkillsTeamworkAttention to DetailCommunication

Searcys are looking for a Chef De Partie to join the team at The Inner Temple The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian styl...

March 25, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationFood SafetyPOS SystemsCulinary Arts

   Hospitality  Chef de Partie      City of London       Salary:  £33,000 per annum      40 hours per week - Monday to Fri...

March 27, 2026 View Details

Chef de Partie

WSHGroup

Southampton, England, United Kingdom permanent
Food SafetyMenu PlanningTeam MotivationFood PreparationAllergen ControlMise en PlaceEvent SupportCustomer ServiceAttention to DetailFresh Ingredients

Job Title: Chef de Partie Location: Southampton, UK - SO15 Contract Type: 52 weeks per year, 37.5 hours a week. Salary: £14.70 per hour Why Join us? • 28 days holiday (including bank ho...

March 30, 2026 View Details

Chef De Partie

WSHGroup

London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyAttention to DetailCommunication SkillsWork-Life Balance

Title: Chef de Partie Benefits: • 28 Days holiday including bank holidays • Plus your birthday off • 3 volunteering days • 3 days grandparent leave • 24 week’s enhanced maternity leave • Secondary c...

April 1, 2026 View Details

Chef De Partie

WSHGroup

London, England, United Kingdom permanent
Food PreparationKitchen ManagementStaff TrainingHygiene and SafetyCustomer ServiceAttention to DetailCommunication SkillsTeamworkInventory ManagementWaste Control

Searcys are looking for a Chef De Partie to join the team at the our unique Venue St Pancras Brasserie. Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcy...

April 1, 2026 View Details

Chef De Partie

WSHGroup

Northampton, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlFood SafetyKitchen Operations

Chef - Swan Valley Location: Morrisons Swan Valley NN4 Salary: Up to £27,000 per annum Working hours: 6am-2pm day shift 2pm-10pm late shift Any 5 days over 7 The role offers structure and predi...

April 6, 2026 View Details

Chef de Partie

WSHGroup

Paris, IDF, France permanent
Food SafetyCulinary ArtsKitchen HygieneInventory ManagementTeam CollaborationCustomer ServiceTime ManagementTraining AdaptabilityAttention to DetailProblem Solving

Titre du poste : Chef(fe) de Partie Lieu : PARIS 8EME Salaire : 2100€ BRUT + 13EME MOIS Les avantages : • Travail en semaine • Pas de travail les jours fériés • Plus un jour de congé le jour de vo...

April 7, 2026 View Details
Isleworth, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyAttention to DetailOrganizational SkillsCommunication

Title: Chef de Partie - Mon to Fri Location: Isleworth  Salary: £16.25 per hour  Benefits: • 28 Days holiday including bank holidays • Plus your birthday off • 3 volunteering days • 3 da...

April 8, 2026 View Details

Demi Chef de Partie

MinorInternational

Doha, Doha Municipality, Qatar permanent
Culinary SkillsLeadershipInterpersonal CommunicationTeamworkCustomer ServiceAttention to DetailHealth and Safety ComplianceCleanlinessTime Management

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside par...

December 1, 2025 View Details

Chef de Partie

MinorInternational

Kafue, Lusaka Province, Zambia permanent
Food SafetyInventory ManagementCulinary TechniquesMenu DevelopmentFood PreparationHygieneEquipment MaintenanceTeam CollaborationCustomer ServiceCost Control

Nestled along the sweeping banks of the majestic Kafue River, Anantara Kafue River Tented Camp invites you to be part of an extraordinary safari destination set in one of Africa’s last truly untouched...

April 9, 2026 View Details

Chef de Partie

AccorHotel

Muang Phuket, PHUKET, Thailand permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsWine KnowledgeTable ServiceCommunicationTeam Leadership

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

April 9, 2026 View Details
Singapore, , Singapore permanent
Food QualityCost ControlHygiene And SanitationStaff ManagementTraining And DevelopmentMenu PlanningColor IdentificationWaste MinimizationFood Receiving

Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo...

April 9, 2026 View Details

EN - Chef de Partie

AccorHotel

London, England, United Kingdom permanent
TeamworkPressure ManagementCommunicationConsistencyMenu DevelopmentCustomer Service

The Novotel London Bridge is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul's Cathedral just around the corner. There are 182 chic bedrooms, Gourmet B...

April 9, 2026 View Details
Miami Beach, FL, United States permanent
HospitalityFood SafetyInventory ManagementInventory OrderingFood Cost ManagementFood Safety ComplianceStaff SupervisionGuest RelationsCross-Departmental Service

We are looking for a Chef de Partie, Pastry  to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with co...

April 9, 2026 View Details
RENNES, ILE ET VILAINE, France permanent
Customer ServiceTeamworkMenu DevelopmentProduct CompetenceCommunication

Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle et un tout nouveau restaurant rénové. Ici, nou...

April 9, 2026 View Details
Lake Louise, AB, Canada permanent
Food SafetyKitchen OperationsSafetyCustomer ServiceStaff TrainingPOS SystemsInventory ManagementHygieneTime Management

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a c...

April 9, 2026 View Details