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Sydney, NSW, Australia permanent
Trade qualificationMenu creationStaff leadershipFood safetyWHS complianceCustomer service

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for ou...

March 23, 2026 View Details

Executive Sous Chef

AccorHotel

Nusantara, East Kalimantan, Indonesia permanent
Bahasa IndonesiaEnglish2 years experienceTeam LeadershipCost ControlInventory ManagementFood SafetyHACCP CompliancePhysical StaminaMedia Presence

Swissôtel Nusantara, a premium 5-star hotel nestled in the heart of Indonesia's new capital city, IKN (Ibu Kota Nusantara), is thrilled to offer an appealing opportunity for skilled talents to join an...

March 23, 2026 View Details
New York, NY, United States permanent
HospitalityTeam LeadershipMenu DevelopmentFood SafetyInventory ManagementCulinary OperationsCost ControlStaff SupervisionCustomer ServiceCorporate Social Responsibility

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribut...

March 23, 2026 View Details
London, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsHygienePersonal HygieneFood StandardsWaste ControlHealth and SafetyTeamworkFood Purchasing

Searcys are looking for a Senior Sous Chef to join the team at St Pancras Brasserie and Champagne Bar. Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys...

March 20, 2026 View Details

Sous Chef

WSHGroup

Dublin, , Ireland permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyAttention to DetailCommunication SkillsTeamwork

Title: Sous Chef Location: Phoenix Park, Co. Dublin Salary: €40,000 Hours: 40 hours per week (Day time shifts / 5 days over 7) Benefits: • 20 Days holiday plus bank holidays • Paid day off for yo...

March 20, 2026 View Details

Sous Chef

WSHGroup

Sandringham, Norfolk, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsHygieneStaff TrainingOrganisationTime ManagementCommunication

Sous Chef - Sandringham Visitor Centre - £14 to £16.50 per hour Benugo are looking for a  Sous Chef o join the team at our beautiful restaurant within the Sandringham Estate.  We serve a s...

March 21, 2026 View Details

Sous Chef

AccorHotel

Sydney, NSW, Australia permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementCulinary CreativityMenu DevelopmentStock ControlTeam DevelopmentFood Cost ManagementHACCP Compliance

Work Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium 5 Star Luxury Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, b...

March 23, 2026 View Details

Sous Chef

ForefrontHealthcareCulinaryServices

Madison, MS, United States permanent
Food SafetyNutritionMenu PlanningTemperature MonitoringSupervisionEquipment MaintenanceComplianceSafety ProceduresCustomer ServiceTime Management

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners eleva...

March 4, 2026 View Details

Sous Chef

Dexterra

Charlottetown, PE, Canada permanent
HospitalityFood SafetyPOS SystemsInventory ManagementBudget ManagementLeadershipExcelHACCPDrivers License

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds ...

February 23, 2026 View Details

Sous Chef

Dexterra

Charlottetown, PE, Canada permanent
HospitalityFood SafetyInventory ManagementPOS SystemsMenu PlanningLeadershipCustomer ServiceBudget ManagementEmployee TrainingComputer Proficiency

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds ...

February 23, 2026 View Details

Sous Chef

BoydGaming

Michigan City, , United States permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementFinancial ModelingStaff CoordinationEquipment ManagementQuality ControlStaff Performance MonitoringPOS Maintenance

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

February 20, 2026 View Details
Sydney, NSW, Australia permanent
Customer ServiceFood SafetyPOS SystemsCulinary LeadershipMenu PlanningQuality ControlStaff Mentoring

Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagshi...

March 20, 2026 View Details
Toronto, ON, Canada contract
Food SafetyKitchen OperationsTeam CollaborationCustomer ServiceInventory ManagementLeadershipConflict ResolutionProblem SolvingCulinary SkillsTraining

A sprawling new food hall located at Toronto Eaton Center, explore 16 chef-driven food stalls, including a vibrant café and bar, and a rotating selection of local pop-ups offering a taste of Toro...

March 20, 2026 View Details
Aspen, CO, United States permanent
Customer ServiceFood SafetyPOS SystemsWine KnowledgeTable ServiceInventory Management

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodation...

March 20, 2026 View Details
Los Angeles, CA, United States permanent
HospitalityFood SafetyPOS SystemsInventory ManagementTeam LeadershipMenu DevelopmentSanitation StandardsInventory ControlCustomer Service

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a one-MICHELIN-starred restaurant. It’s a Forbes 5-Star...

March 21, 2026 View Details
Paso Robles, CA, United States permanent
HospitalityFood SafetyPOS SystemsInventory ManagementTeam LeadershipMenu DevelopmentInventory ControlCross-Functional CollaborationOperational Efficiency

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a one-MICHELIN-starred restaurant. It’s a Forbes 5-Star...

March 21, 2026 View Details
San Diego, CA, United States permanent
Food SafetyKitchen OperationsMenu DevelopmentStaff TrainingInventory ManagementCustomer ServiceSanitation StandardsCost ControlCross-Functional Collaboration

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a one-MICHELIN-starred restaurant. It’s a Forbes 5-Star...

March 21, 2026 View Details
Napa, CA, United States permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementKitchen OperationsMenu DevelopmentStaff TrainingInventory ControlCross-Functional Collaboration

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a one-MICHELIN-starred restaurant. It’s a Forbes 5-Star...

March 21, 2026 View Details
Las Vegas, NV, United States permanent
Food SafetyPOS SystemsInventory ManagementKitchen OperationsMenu DevelopmentTeam LeadershipInventory ControlCross-TrainingHospitality Standards

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a one-MICHELIN-starred restaurant. It’s a Forbes 5-Star...

March 21, 2026 View Details
San Francisco, CA, United States permanent
Customer ServiceFood SafetyInventory ManagementPOS SystemsKitchen OperationsMenu DevelopmentStaff TrainingInventory ControlCleanliness

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a one-MICHELIN-starred restaurant. It’s a Forbes 5-Star...

March 21, 2026 View Details
Santa Barbara, CA, United States permanent
Food SafetyKitchen OperationsMenu DevelopmentStaff TrainingInventory ManagementCustomer ServiceSanitationEquipment Maintenance

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a one-MICHELIN-starred restaurant. It’s a Forbes 5-Star...

March 21, 2026 View Details
Stuttgart, Baden-Württemberg, Germany permanent
Food SafetyKitchen ManagementTeam LeadershipMenu DevelopmentCustomer ServiceInventory ManagementPOS SystemsWork-Life BalanceCommunication

Fashion und Lifestyle, 6.500 Mitarbeiter:innen, 13 Department Stores, Online-Shops in Deutschland, Polen, Österreich, Belgien, Luxemburg, Spanien, Italien, Tschechien, den Niederlanden und der Schweiz...

March 20, 2026 View Details
Vancouver, BC, Canada permanent
Food SafetyCulinary LeadershipMenu DevelopmentTeam BuildingInventory ManagementCustomer ServiceFinancial AnalysisFirst AidSafety Culture

Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Sous Chef.  At Sodexo, our purpose i...

March 20, 2026 View Details
Biloxi, , United States permanent
Food SafetyCulinary SkillsMenu DevelopmentKitchen ManagementTeam LeadershipCustomer Service

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 20, 2026 View Details
Las Vegas, , United States permanent
Food SafetyInventory ManagementPOS SystemsFood PreparationStaff ManagementSanitationCommunication

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 20, 2026 View Details

Sous Chef

WSHGroup

Liverpool, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and Maintenance

Title: Part Time Sous Chef (Night Shift) Location: Knowsley Salary: £14-£15ph Dependant on experience. Shift Times of approximately 7pm - 3am. 15 Hours per week Part time shifts available for thi...

March 19, 2026 View Details

Sous Chef

WSHGroup

London, England, United Kingdom permanent
Culinary TrainingMenu DevelopmentFood SafetyTeam ManagementHealth and SafetyAttention to DetailInventory ManagementPOS SystemsCateringAllergen Knowledge

Searcys are looking for a Sous Chef to join the team at one of our flagship venues based in the City of London. As our Sous Chef, your role will play an integral part in ensuring the smooth running o...

March 20, 2026 View Details
London, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and Maintenance

 Sous Chef - Retail  City of London  Up to £44,000 per annum, Mon to Fri - daytimes Busy Retail Operation Benefits: • 28 Days holiday including bank holidays • Plus your birthday o...

March 20, 2026 View Details
London, England, United Kingdom permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsTable ServiceCash HandlingReservation SystemsMentoringCulinary InnovationHigh-Quality Food

Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You...

March 20, 2026 View Details
Southampton, England, United Kingdom permanent
HospitalityKitchen OperationsFood QualityHygieneInventory ManagementMenu PlanningStaff SupervisionStaff TrainingFood SafetyHygiene Regulations

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

March 20, 2026 View Details

Executive Sous Chef

AccorHotel

Vilamoura, Algarve, Portugal permanent
Customer ServiceKitchen ManagementMenu DevelopmentStaff TrainingInventory ControlCost ManagementFood SafetyVendor CommunicationWaste ReductionPerformance Evaluation

Victoria Golf Resort & Spa Managed by Accor The property will be managed by Accor under white label while it undergoes a comprehensive property improvement plan. Upon completion, Victoria Golf Resort...

March 20, 2026 View Details

Sous Chef

BoydGaming

King Of Prussia, Pa , United States permanent
Food SafetyKitchen ManagementInventory ControlStaff SupervisionEmployee TrainingSanitationCustomer ServicePhysical LaborStock Requisition

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 19, 2026 View Details

Sous Chef

WSHGroup

Uttoxeter, England, United Kingdom permanent
Food SafetyMenu PlanningStaff SupervisionMenu DevelopmentQuality AssuranceInventory ManagementCulinary CreativityCustomer ServiceWork-Life Balance

Title: Sous Chef Location: JCB Headquarters  Salary: up to £30,000 per annum  32 hours per week - Monday to Thursday Benefits: • 28 Days holiday including bank holidays • Plus your...

March 19, 2026 View Details
East Melbourne, VIC, Australia permanent
Food SafetyMenu PreparationTeam LeadershipInventory ManagementHygieneCost Control

At Pullman, we celebrate the transformative power of progress — thriving on the art of seeing the familiar in new ways. Here, diverse perspectives collide to spark creativity, and fresh possibilities ...

March 19, 2026 View Details

Sous Chef Notting Hill

Confidential

LONDON permanent
Food SafetyCustomer ServicePOS SystemsKitchen ManagementCulinary SkillsHospitality

NEW Role in Suzi Tros  Salary - From £39,000 to £42,000 per annum depending on experience Schedule - Full Time Experience - Previous experience as a Chef within a quality restaurant From the found...

March 19, 2026 View Details
Bali, Bali, Indonesia permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementFinancial AnalysisLeadershipCommunication

Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilit...

January 5, 2026 View Details
Central Jakarta, Central Jakarta City, Indonesia permanent
Food SafetyInventory ManagementLeadershipCommunicationInventory ControlFood Cost ManagementHygiene StandardsSustainabilityProblem SolvingCulinary Creativity

We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations, you will play a key role in ensuring the...

February 18, 2026 View Details
Komodo, Nusa Tenggara Timur, Indonesia permanent
Culinary LeadershipMenu DevelopmentFood SafetyInventory ManagementLeadershipTime ManagementProblem-SolvingCommunicationPressure ManagementCulinary Education

We are seeking a motivated and talented Sous Chef to join our culinary team at AYANA Komodo. As a Sous Chef, you will play a key role in overseeing kitchen operations, maintaining the highest standard...

February 25, 2026 View Details
Toronto, ON, Canada permanent
Customer ServiceFood SafetyLeadershipTeam ManagementInventory ManagementCommunicationProblem SolvingAttention to DetailConflict Resolution

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this o...

March 18, 2026 View Details

Sous Chef - Limelight Ketchum

AspenSkiingCompany

Ketchum, ID, United States permanent
HospitalityFood SafetyInventory ManagementKitchen SupervisionMenu PlanningFood QualitySafety ComplianceStaff TrainingCustomer ServicePOS Systems

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, ea...

March 18, 2026 View Details

Sous Chef - Grand Tasman Hotel

EndeavourGroupCareers

Port Lincoln, SA, Australia permanent
HospitalityFood SafetyPOS SystemsLeadershipTeam ManagementKitchen StandardsCustomer ServiceShift CoordinationPhysical LaborCertifications

Sous Chef | Grand Tasman Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable fo...

March 19, 2026 View Details

Sous Chef

WSHGroup

Dunstable, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood Safety

Title: Sous Chef - Nights 5 on 2 Off. Mainly Saturday - Wednesday. Working some Weekends to cover holidays,  Location: Dunstable Salary: £14.00 Benefits: • 28 Days holiday including bank holi...

March 18, 2026 View Details
Singapore, , Singapore permanent
Food QualityCost ControlSanitation and SterilizationHygiene StandardsManagement and Leadership

Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo...

March 18, 2026 View Details

Sous Chef

AccorHotel

Barcelona, CT, Spain permanent
Food SafetyKitchen ManagementTeam LeadershipCustomer ServiceInventory ManagementQuality ControlProcess EfficiencyProblem SolvingPositive Impact

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hall...

March 18, 2026 View Details
Durham, NC, United States permanent
Customer ServiceFood SafetyPOS SystemsKnife HandlingSafetySanitationFood HandlingCommunicationEnglish ProficiencyBackground Check

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a ...

March 18, 2026 View Details

Sous Chef

Flowlife

Fort Lauderdale, FL permanent
Food SafetyCulinary TechniquesInventory ManagementLeadershipTeam MentoringQuality ControlSanitation PracticesMenu DevelopmentCustomer ServiceOperations Management

About the Company At Flow, we’re reimagining what it means to live, work, and connect. More than just a real estate company, Flow is a brand, a technology platform, and an operations ecosystem spanni...

March 18, 2026 View Details
Aurora, IL, United States permanent
Inventory ManagementData AnalysisForecastingInventory SoftwareTeam LeadershipSafety ComplianceCustomer ServiceCommunication SkillsMath SkillsOrganizational Skills

Area Manager, Sous Chef, Return to Inventory Factor_ a brand of HelloFresh is seeking a competent Inventory Control Supervisor to monitor and report on the company’s inventory. A successful inventory...

March 18, 2026 View Details

Sous Chef

Confidential

London, Greater London permanent
Customer ServiceFood SafetyPOS SystemsKitchen ManagementCulinary SkillsQuality AssuranceTeam CollaborationCareer Progression

NEW OPENING IN MAYFAIR- Sous Chef Required Salary - From £45,000 to £52,000 per annum depending on experience Schedule - Full Time Experience - Previous experience as a Chef within a quality rest...

March 18, 2026 View Details
Notre Dame, IN, United States permanent
Customer ServiceFood SafetyInventory ManagementFinancial ManagementLeadershipComplianceSafetyFacilities ManagementStaff DevelopmentProgram Support

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C...

March 17, 2026 View Details
Las Vegas, NV, United States permanent
Customer ServiceFood SafetyInventory ManagementPOS SystemsCulinary LeadershipTeam DevelopmentQuality ControlRegulatory ComplianceSafety Protocols

The Sous Chef (Assistant Chef) at Café Jardin is instrumental in supporting the Executive Chef across all dimensions of operational excellence, including cost optimization, inventory management, and f...

March 17, 2026 View Details