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Executive Chef

AccorCorpo

Singapore, , Singapore permanent
LeadershipTeam ManagementCulinary InnovationFood QualityHACCP ComplianceInventory ManagementCost ControlCommunicationSafety Compliance

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the ...

January 28, 2026 View Details
Ottawa, ON, Canada permanent
LeadershipMenu PlanningPurchasingInventory ManagementCost ManagementFinancial ManagementTrainingQuality ImprovementVendor RelationsMarketingComplianceFood Safety

Grow your career with a company that shares your passion!   Sodexo has an exciting new opportunity to join Sodexo as our next Executive Chef located in Ottawa, ON. Salar...

December 15, 2025 View Details
Hamilton, ON, Canada permanent
LeadershipTeam ManagementMenu PlanningFinancial ManagementQuality AssuranceComplianceFood SafetyHACCPVendor RelationsCustomer Service

Grow your career with a company that shares your passion!   Sodexo has an exciting new opportunity to join Sodexo as our next Executive Chef located in Hamilton, ON. Salary: ...

December 19, 2025 View Details
Kitchener, ON, Canada permanent
LeadershipMenu PlanningPurchasingInventory ManagementCost ManagementFinancial ManagementTrainingQuality ImprovementVendor RelationsMarketingComplianceFood Safety

Grow your career with a company that shares your passion!   Sodexo has an exciting new opportunity to join Sodexo as our next Executive Chef located in Kitchener, ON. Salary:...

December 23, 2025 View Details

Executive Chef

AubergeResorts

Austin, TX, United States permanent
culinary leadershipCulinaryteam buildingteam mentoringcustomer servicehospitalityfinancial stewardshipcommunity engagementoperational excellence

Executive Chef of Commodore Perry Estate will lead the next chapter of one of Austin’s most beloved dining destinations, overseeing the acclaimed Lutie’s Garden Restaurant and defining the culinary vi...

October 28, 2025 View Details

Executive Chef

AubergeResorts

Dallas, TX, United States permanent
Culinary LeadershipMenu DevelopmentCulinaryTeam ManagementCulinary CreativityOperational ExcellenceHospitality Service

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox Hotel & Residences by Auberge Collection will debut in la...

January 7, 2026 View Details

Executive Chef

AubergeResorts

Aspen, CO, United States permanent
CulinaryLeadershipTeam ManagementCultural SensitivityOperations ManagementMenu DevelopmentInnovationBrand RepresentationCustomer ServiceHospitality

Located in the heart of Aspen, Hotel Jerome, Auberge Collection, is one of the great hotels of the American West. The 135-year-old historic landmark, listed in the National Register of Historic Places...

January 17, 2026 View Details

Executive Chef

AubergeResorts

Mountain Village, CO, United States permanent
LeadershipCulinaryKitchen ManagementFood QualityCost ControlBudgetingInventory ManagementStaff DevelopmentGuest ServiceProfitability Improvement

Madeline Hotel & Residences, Auberge Collection is proud to be the only Forbes Travel Guide five-star resort in the historic community of Telluride, Colorado. Named one of the Top 10 in the U.S. by Tr...

January 30, 2026 View Details
London, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsCulinary LeadershipMenu DevelopmentQuality ControlCost ManagementRegulatory ComplianceCommunication SkillsFood Trends Awareness

   Regional Executive chef    Retail Focussed  London  Competitive salary    Benefits: • 35 Days holiday including bank holidays • Plus your birthda...

December 17, 2025 View Details

Executive Chef

MinorInternational

Koh Samui, จ.สุราษฎร์ธานี, Thailand permanent
LeadershipTeam ManagementCulinary SkillsMenu DevelopmentBudget ControlGuest ServiceRecipe DevelopmentEquipment MaintenanceCatering

Avani Chaweng Samui Hotel & Beach Club (Seen Beach Club) Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape and fun vacation, AVANI Hotels & Resorts provides the...

October 15, 2025 View Details

Executive Chef

MinorInternational

Fonimagoodhoo, Baa, Maldives permanent
LeadershipAdvanced Culinary TrainingRecipe DevelopmentTeam ManagementFood SafetyInventory ManagementVendor RelationsMenu PlanningGuest Satisfaction

Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over f...

November 29, 2025 View Details

Cluster Executive Chef

MinorInternational

Doha, Doha Municipality, Qatar permanent
Bakery ProductionSafety ComplianceLeadershipCommunicationInnovationGuest RelationsInventory ManagementPOS SystemsCateringFinancial Modeling

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside par...

November 30, 2025 View Details
Vientiane, Vientiane Prefecture, Lao Peoples Democratic Republic permanent
LeadershipMenu DevelopmentFood QualityKitchen OperationsFood SafetyInventory ManagementCost ControlBudget ManagementVendor NegotiationCompliance

Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality wit...

December 7, 2025 View Details

Executive Chef

JobsForHumanity

Beirut, Beirut Governorate, Lebanon permanent
ChefCooking TechniquesMenu PlanningIngredient SelectionRecipe DevelopmentLeadershipKitchen LeadershipCleanliness StandardsCulinary ExperienceTime Management

Jobs for Humanity is partnering with East Asia co to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life. Company Name: East Asia co ...

June 2, 2024 View Details
Doha, Doha Municipality, Qatar permanent
Culinary Experiencehospitalitysupervisory skillstraining developmentstaff recruitmentProductivity Trackingwastage managementproduct qualitynew product developmentmachinery traininghygiene standardsSafety Risks

confidential Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef. To take an active role in the training and development of all levels of staf...

September 29, 2024 View Details

Catering - Executive Chef

JobsForHumanity

Beit Meri, Mount Lebanon Governorate, Lebanon permanent
Culinary LeadershipMenu DevelopmentFood QualityTeam ManagementTeam SupervisionOperational OversightCost ControlStrategic PurchasingMenu PlanningFood Safety

The Executive Chef will lead and oversee all culinary operations across both the country club’s F&B outlets and the catering division. This role is responsible for menu development, kitchen operations...

July 21, 2025 View Details
Pilos, Peloponnese Region, Greece contract
LeadershipMenu DevelopmentFood QualityCost ControlTeam ManagementHygiene ComplianceService Optimization

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romano...

November 25, 2025 View Details

Executive Chef

AccorHotel

South Jakarta, Jakarta, Indonesia permanent
LeadershipCommunicationTime ManagementCulinary ExperienceFood SafetyBudgetingMultinational EnvironmentCareer DevelopmentCustomer ServicePOS Systems

A Modern build hotel consisting of 214 superbly designed rooms where your modernity and tradition exist in perfect harmony. Situated in the South Jakarta Perimeter and is conveniently located near to ...

November 10, 2025 View Details
Melbourne, VIC, Australia permanent
Culinary LeadershipMenu DevelopmentTeam LeadershipRecipe CostingSustainabilityFood Safety ComplianceHospitality SoftwareCustomer SatisfactionRotating Schedule

Mercure Melbourne La Trobe Street is a brand new 4-star hotel joining the Accor network. Situated at 488 La Trobe Street in the heart of West Melbourne, the hotel is ideally located near key Melbourne...

November 12, 2025 View Details

Executive Chef

AccorHotel

Istanbul, İstanbul, Turkey permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsMenu DevelopmentBudgetingFinancial AnalysisTeam LeadershipMarket Trends

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

November 14, 2025 View Details

Executive Chef

AccorHotel

Vung Tau, Bà Rịa - Vũng Tàu, Vietnam permanent
LeadershipMenu InnovationMenu DevelopmentRecipe CostingHACCP ComplianceItalian CuisineGuest ServicePerformance ArtsInterpersonal SkillsBrand Alignment

Discover tranquility at Mercure Vung Tau, a stunning hotel perched on the picturesque Nghinh Phong Cape. Our Mediterranean-inspired design creates a serene sanctuary, making us the ideal choice for a ...

November 21, 2025 View Details

Executive Chef

AccorHotel

Bengaluru, KA, India permanent
Hospitality IndustryFood SafetyHACCPMenu DevelopmentCost AnalysisSales PromotionFood Safety ManagementHygiene StandardsInterpersonal CommunicationEmergency Procedures

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern ...

December 16, 2025 View Details

Executive Chef

AccorHotel

St. Louis, MO, United States permanent
Customer ServiceMenu DevelopmentLeadershipInventory ManagementStaff TrainingCost ControlVendor RelationsFood SafetyHospitality SoftwareConflict Resolution

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a ...

December 18, 2025 View Details

Executive Chef

AccorHotel

Istanbul, , Turkey permanent
LeadershipMenu DevelopmentTeam ManagementRecipe CostingQuality ControlMenu InnovationGuest focusIndustry TrendsSupplier Relations

The Grand Tarabya Managed by Accor As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old pa...

December 22, 2025 View Details

Executive Chef

AccorHotel

Mexico City, CDMX, Mexico permanent
Food SafetyCulinary LeadershipMenu DevelopmentFinancial ManagementInventory ControlStaff TrainingHospitality RegulationsTeam LeadershipOperational PlanningCustomer Satisfaction

A Modern Tale of Culture in the Heart of La Condesa Perfectly located at the intersection of two must-visit, culture-rich neighborhoods, Mondrian Mexico City Condesa invites guests to experience a vi...

December 22, 2025 View Details

Executive Chef

AccorHotel

Cape Town, WC, South Africa permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsTeam CollaborationInnovationHeartist CardMeaningful WorkTherapeutic EnvironmentCareer Growth

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

December 29, 2025 View Details

Executive Chef

AccorHotel

New Orleans, LA, United States permanent
Food SafetyCulinary LeadershipMenu DevelopmentCost ControlHospitality KnowledgeTeam ManagementInventory ManagementBudgetingSustainability AwarenessCustomer Service

Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwi...

January 7, 2026 View Details

Executive Chef

AccorHotel

Central Jakarta, Jakarta, Indonesia permanent
Food SafetyMenu DevelopmentBudget ManagementStaff SupervisionCustomer ServiceHACCP ComplianceMarket AnalysisTeam MotivationRegulatory ComplianceInventory Management

Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchan...

January 8, 2026 View Details

Executive Chef

AccorHotel

Kathmandu, Bagmati Province, Nepal permanent
Team ManagementMotivateSuperviseDisciplinePerformance ReviewInterviewSelectRecruitMenu DevelopmentPortion ControlFood Safety ManagementMarket Analysis

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

January 10, 2026 View Details
Cairo, Cairo Governorate, Egypt permanent
Executive ChefFood PreparationMenu CreationFood Cost ManagementKitchen SupervisionEquipment ProcurementStaff RecruitmentCustomer ComplaintsQuality AssuranceCompliancePositive ApproachProblem Solving

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

January 15, 2026 View Details

Executive Chef

AccorHotel

Ras El Hekma, , Egypt permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementTeam LeadershipBrand & Culture ContributionMenu DevelopmentCost ControlKitchen OperationsStaff Training

Portaluna, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday nig...

January 16, 2026 View Details
Location not specified
HospitalityExecutive LeadershipCulinary StrategyFood SafetyInventory ManagementFinancial AnalysisSupplier ManagementTeam LeadershipCustomer ExperienceHospitality Management

“El mundo es tuyo con Meliá” Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumérgete en un viaje que te llevará a trabajar en varios paí...

February 5, 2026 View Details

Executive Chef

AccorHotel

Southampton, , Bermuda permanent
Culinary LeadershipFood QualityMenu DevelopmentBudget ManagementCost ControlFinancial ManagementTeam ManagementHygiene & SafetyGrowth & Development

Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the...

January 21, 2026 View Details

Executive Chef

AccorHotel

Ubud, Bali, Indonesia permanent
GoExcel

Accor Hotels is the world’s largest and fastest-growing hotel group with a network of more than 5000 properties in over 100 countries.  We offer exceptional opportunities for career development &...

January 24, 2026 View Details
Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
Food SafetyHACCPMenu DevelopmentInventory ManagementStaff TrainingQuality ControlService CoordinationGuest SatisfactionBrand ConsistencyHiring Experience

Accor Hotels & Resorts  Naama Bay Promenade Beach Resort - ( Managed by Accor ) Strategically located in the heart of Sharm El-Sheikh, this upscale hotel features 520 elegantly appointed rooms,...

January 29, 2026 View Details
Banff, AB, Canada permanent
LeadershipCulinaryInnovationMenu DevelopmentQuality ControlTeam ManagementCost ManagementComplianceGuest ExperienceTrend Awareness

A rare culinary leadership opportunity has emerged at the Rimrock Banff, Emblems Collection, for an Executive Chef, Restaurants to join our talented team. At the Rimrock, we create more than luxury e...

January 29, 2026 View Details

Executive Chef

AccorHotel

KABUPATEN BADUNG, Bali, Indonesia permanent
InnovativeDetail-orientedQuality-consciousTrends-awareMenu DevelopmentProfit PricingHACCAP ComplianceInterpersonal SkillsCreative ApproachStrategic Decision Making

Tribe Bali Kuta Beach is a 4- Star Hotel with 165 room. Located in next to the famous Kuta Beach. The hotel is only 10 minutes from Ngurah Rai International Airport Bali. Within easy walking distance ...

February 2, 2026 View Details

Executive Chef

AccorHotel

Sydney, NSW, Australia permanent
LeadershipCulinary Team ManagementMenu DesignCost ManagementFood SafetyHACCP ComplianceWorkplace Health and SafetySpanish CuisineTeam Mentoring

Hotel Woolstore 1888 - Handwritten Collection, stands as one of Sydney’s premier heritage hotels. Located in the vibrant heart of Darling Harbour, our property seamlessly blends rich historical charm ...

February 2, 2026 View Details

Executive Chef

AccorHotel

Nanyuki, Laikipia County, Kenya permanent
Culinary OperationsMenu DevelopmentRecipe StandardizationKitchen ManagementStaff TrainingCost ControlFood SafetyService StandardsCustomer ExperienceInventory Management

About Our Hotel Step into the enchanting world of Fairmont Mount Kenya, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds u...

February 2, 2026 View Details

Executive Chef

AccorHotel

Diriyah Gate, , Saudi Arabia permanent
Culinary LeadershipPre-openingTeam DevelopmentCultural IntegrationMenu DesignOperational PrecisionSaudi IngredientsArabic Language AdvantageHospitalityQuality Assurance

About Faena Faena creates cultural epicenters—living stages where art, design, and warm, attentive hospitality convene to craft a feast for the senses. We are a Cultural Embassy that invites guests t...

February 2, 2026 View Details

Executive Chef

AccorHotel

Newcastle, New South Wales, Australia permanent
Culinary InnovationTeam LeadershipInventory ManagementFood Safety ComplianceFinancial ManagementSupplier PartnershipsCulinary TrendsQuality ControlHygiene StandardsSustainable Sourcing

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

February 3, 2026 View Details
Umluj, Tabuk Province, Saudi Arabia permanent
HospitalityMenu DevelopmentSupervisory SkillsFood SafetyCost ControlFood PromotionCleaningHACCP ComplianceMarket AnalysisInterpersonal Communication

Raffles & Fairmont Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, includ...

February 3, 2026 View Details
Goodyear, AZ, United States permanent
Culinary ProductionFood SafetyRecipe DevelopmentProcess ControlStaff TrainingQuality AssuranceHACCP ComplianceFSMA ComplianceSQF ComplianceUSDA RegulationsNutrition KnowledgeLean Six Sigma

Senior Manager, Executive Sous Chef Factor a Brand of HelloFresh is seeking a culinary production expert to lead kitchen operations across our new Goodyear facility that will delight our loyal custom...

February 3, 2026 View Details
Ellisville, Missouri permanent
HospitalityFood SafetyStaff ManagementKitchen OperationsInventory ManagementFinancial ManagementQuality ControlCustomer ServiceTrainingCommunication

ABOUT SALT + SMOKE: If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt +...

January 30, 2026 View Details
Nashville, Tennessee permanent
Customer ServiceFood SafetyMenu PlanningStaff ManagementInventory ManagementFood Cost ControlKitchen HealthEquipment MaintenanceQuality ControlCommunication

Plaza Mariachi is looking for energetic, courteous, and friendly members to join our team.  Cast members are to perform daily tasks and duties that may include preparing recipes and guest orders with ...

January 30, 2026 View Details
St. Thomas, East End [Red Hook] permanent
LeadershipTeam CollaborationMenu DevelopmentFood SafetySanitationCleaning SchedulesEquipment MaintenanceInvoice ManagementQuality ControlCost Control

THE EASTERLY [ST. THOMAS] | EXECUTIVE CHEF $1,000 Sign-On & Retention Bonus Previous & Current Employees Not Eligible [Terms & Conditions Apply] [Valid for Candidates applying between 01/01/2025 - 0...

January 30, 2026 View Details
St. John, Cruz Bay permanent
Food SafetyInventory ManagementPOS SystemsTeam LeadershipBudget ManagementHACCPCocktail PreparationVendor CoordinationEmployee TrainingFood Cost Control

THE LONGBOARD [ST. JOHN] | EXECUTIVE CHEF FULL BENEFITS Complete HealthCare Dental Insurance Vision Insurance Accidental Death & Dismemberment Life Insurance Paid Time Off  [Full Time Qualific...

January 30, 2026 View Details
Sullivan's Island, South Carolina permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementInventory ControlBudget ManagementHiringTrainingSanitation PracticesCleaning Schedules

THE LONGBOARD [SULLIVAN’S ISLAND] | EXECUTIVE CHEF FULL BENEFITS Complete HealthCare Dental Insurance Vision Insurance Accidental Death & Dismemberment Life Insurance Paid Time Off  [Full Time...

January 30, 2026 View Details

Senior Executive Chef #0610

Keller Executive Search

New York, New York, United States permanent
Global Team Leadership & DevelopmentCulinary Leadership & OperationsCommunication & CollaborationBusiness ManagementOperational Support & Quality Assurance

Our client is searching for a talented Senior Executive Chef to oversee their culinary program. This position presents an outstanding opportunity for an accomplished culinary professional who can mast...

January 16, 2026 View Details

Executive Chef

Keller Executive Search

San Juan, San Juan, Puerto Rico permanent
Culinary LeadershipMenu DevelopmentBusiness ManagementTeam DevelopmentOperational SupportQuality AssuranceCommunication

We are seeking an exceptional Executive Chef to lead culinary operations for a dynamic organization. This is a unique opportunity for a seasoned culinary leader who can seamlessly balance hands-on kit...

January 21, 2026 View Details