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CHEF DE CUISINE

BoydGaming

Florence, Indiana, United States permanent
Food SafetyMenu DevelopmentCost ControlStaff SupervisionCustomer ServiceInventory ManagementKitchen OperationsRecipe FollowingHealth Department ComplianceCommunication

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

January 21, 2026 View Details

Chef de Cuisine - Mediterranean

MinorInternational

Sir Bani Yas Island, Abu Dhabi, United Arab Emirates permanent
LeadershipFood SafetyInventory ManagementCost ControlHygieneTeamworkPressure Management

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

July 3, 2024 View Details

Chef de Cuisine - Arabic

MinorInternational

Sir Bani Yas, Abu Dhabi, United Arab Emirates permanent
Food PreparationMenu DevelopmentQuality ControlInventory ManagementStaff SupervisionLeadershipHygiene ComplianceCustomer ServiceRemote Work

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

July 27, 2024 View Details

Chef de Cuisine

MinorInternational

Sir Bani Yas, Abu Dhabi, United Arab Emirates permanent
Food and Beverage ManagementCost ControllingMenu DevelopmentTeam LeadershipGuest ServiceInventory Management

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

August 15, 2025 View Details

Chef De Cuisine

MinorInternational

Fonimagoodhoo, Baa, Maldives permanent
Food SafetyKitchen ManagementMenu DevelopmentCulinary Team LeadershipCustomer ServiceHACCP ComplianceCost Controlling

Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over f...

October 9, 2025 View Details

Chef De Cuisine - Thai

MinorInternational

Fonimagoodhoo, Baa, Maldives permanent
Food SafetyMenu PlanningKitchen ManagementCulinary CreativityStaff SupervisionCost ControlFood QualityCustomer SatisfactionInventory ManagementHygiene Practices

Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over f...

October 16, 2025 View Details

Sous Chef / Chef de Cuisine

MinorInternational

Koh Samui, จ.สุราษฎร์ธานี, Thailand permanent
HospitalityLeadershipTeam ManagementFood SafetyMenu PlanningInventory ControlCulinary SkillsOperational Excellence SystemGuest ServiceThai Proficiency

A luxury hospitality brand for modern travellers , Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most e...

December 26, 2025 View Details

Chef de Cuisine

MinorInternational

Muscat, Muscat Governorate, Oman permanent
LeadershipFood and Beverage ManagementCost ControlMenu DevelopmentGuest ServiceFood SafetyInventory ManagementHygieneDetail-Oriented

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside par...

January 4, 2026 View Details
Kota Kinabalu, Sabah, Malaysia permanent
Culinary CreativityMenu DevelopmentLeadershipFood and Beverage ManagementFood Safety ComplianceQuality ControlMenu StrategyCocktail TrendsGuest RelationsPhysical Stamina

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. We are seeking ...

January 14, 2026 View Details
Kota Kinabalu, Sabah, Malaysia permanent
Culinary CreativityMenu DevelopmentTeam LeadershipFood and Beverage ManagementFood Safety ComplianceGuest SatisfactionMenu StrategyCocktail TrendsKitchen OperationsHealth Regulations

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. We are seeking ...

January 14, 2026 View Details

Chef De Cuisine

MinorInternational

Abu Dhabi, Abu Dhabi, United Arab Emirates permanent
LeadershipCommunicationFood SafetyCulinary CreativityInventory ManagementBudget ManagementCost ControllingFood PreparationFood PresentationCustomer ServiceStaff SupervisionTraining

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

January 19, 2026 View Details

Chef de Cuisine

MinorInternational

K.Dhigufinolhu, , Maldives permanent
Advanced Culinary TrainingHACCP CertificationMenu DevelopmentComponent CostingTeam ManagementCrisis ManagementGastronomy KnowledgeInventory ManagementFood SafetyOperational Excellence

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

January 23, 2026 View Details
Nanterre, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsMenu CreationHygiene ComplianceTeam LeadershipBudget ManagementFresh Product SelectionHospitality PassionProfessional Development

Connaissez-vous METRO ?   N°1 en France et partenaire omnicanal préféré des restaurateurs et commerçants indépendants, nous sommes 9 000 collaborateurs au service des entrepreneurs du goût&#xa0...

January 29, 2026 View Details

Chef de cuisine

JobsForHumanity

Dbayeh, , Lebanon permanent
Culinary LeadershipMenu DevelopmentRecipe CostingKitchen OperationsTeam LeadershipInventory ManagementCulinary Trends AwarenessSupplier RelationsQuality Assurance

German Pub Resto  We are seeking a talented and visionary Chef de Cuisine to lead our culinary team in Dbayeh, Lebanon. As the Chef de Cuisine, you will be responsible for overseeing all aspects...

July 28, 2025 View Details

Chef de Cuisine

AccorHotel

Agadir, Souss-Massa, Morocco permanent
LeadershipBanquet OperationsMenu DevelopmentFood SafetyHygiene StandardsCost ControlInnovationTeam ManagementQuality AssuranceBrand Alignment

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

November 12, 2025 View Details
Presles, IDF, France permanent
HospitalityCustomer ServicePOS SystemsInventory ManagementHygieneSafetyHACCPLeadershipMenu DevelopmentSupplier Management

Ouvert en 2019, notre hôtel 4* de la marque MGallery du groupe Accor se compose de 65 chambres et suites, d'un bar restaurant bistronomique, de 7 Salles de réunions, d'un Spa et d’une piscine extérieu...

November 12, 2025 View Details
Udaipur, RJ, India permanent
Customer ServiceFood SafetyMenu InnovationLeadershipTrainingInventory ManagementFinancial ForecastingInventory ControlCommunication

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable...

November 14, 2025 View Details
Clichy-sous-Bois, IDF, France permanent
LeadershipCommunicationTeam BuildingMenu PlanningRecipe DevelopmentInventory ManagementFood SafetyHygiene StandardsCulinary Culture ManualTime Management

Welcome to the TRIBE universe More for Less! – where style meets substance for today's modern adventurers and design lovers. For those seeking more than just a stay but an immersive experience. Yes, a...

November 14, 2025 View Details
Panglao, Central Visayas, Philippines permanent
LeadershipInterpersonal SkillsProblem SolvingMenu PlanningKitchen OperationsInventory ManagementGuest RelationsOperational EfficiencyTeam ManagementSOPs

Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery res...

December 1, 2025 View Details
Lyon, Auvergne-Rhône-Alpes, France permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementCash HandlingTeam ManagementStaff TrainingMenu DevelopmentHACCP ComplianceBanquet Operations

Notre histoire : Avec  un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008  par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en  ...

December 3, 2025 View Details

Chef de Cuisine

AccorHotel

Phu Quoc, Kien Giang, Vietnam permanent
culinary leadershipmenu developmentfood safetyinventory managementstaff trainingcustomer servicetrend awarenesssupplier relationshipsfinancial managementmultilingual communication

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

December 10, 2025 View Details
Umluj, , Saudi Arabia permanent
Culinary ExperienceMenu DevelopmentFood QualityInnovationOperational LeadershipCost ControlInventory ManagementStandard Operating ProceduresTeam Management

Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, inc...

December 17, 2025 View Details
Abu Dhabi, Abu Dhabi, United Arab Emirates permanent
LeadershipMenu DevelopmentFood QualityCost ControlTeam SupervisionFood SafetyInventory ManagementComplianceGuest SatisfactionPerformance Evaluation

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets...

December 19, 2025 View Details
Chaponnay, Auvergne-Rhône-Alpes, France permanent
APIRESTGoiOS

Aux portes de Lyon, le Mercure Lyon Est Chaponnay est un hôtel où il fait bon travailler! Un restaurant design, ouvert du lundi au vendredi,  et tendance, où les plats faits maison sont servis da...

December 19, 2025 View Details

Chef de Cuisine

AccorHotel

Playa del Carmen, Q.R., Mexico permanent
LeadershipMenu InnovationFood SafetyInventory ManagementCustomer ServiceCrisis ManagementHospitality KnowledgeMicrosoft Office

¿Por qué trabajar para Accor? Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad. Te apoyamos para qu...

December 29, 2025 View Details
Abu Dhabi, Abu Dhabi, United Arab Emirates permanent
Food SafetyInventory ManagementMenu DevelopmentLeadershipTime ManagementCustomer ServiceHACCP ComplianceOrganizational SkillsCulinary SkillsCost Control

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets...

January 8, 2026 View Details
Knutsford, England, United Kingdom permanent
LeadershipBudgetingFinancial AnalysisMenu DevelopmentFood QualitySafety ComplianceHACCPInventory ManagementStaff RecruitmentGuest Service

Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Ch...

January 9, 2026 View Details
Tremblay-en-France, IDF, France permanent
Customer ServiceFood SafetyMenu DevelopmentHygieneStock ManagementInventory ControlBudget PlanningTeam LeadershipHACCP Compliance

✈ L’équipe du Novotel Paris CDG Airport t’invite à rejoindre la Team du Luiza ! ✈ Situé idéalement au cœur de l’aéroport Roissy Charles de Gaulle, le Novotel Paris CDG Airport est un hôtel 4* de 201 ...

January 12, 2026 View Details

Chef de Cuisine

AccorHotel

Courbevoie, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsMenu DevelopmentHygieneQuality AssuranceTrend AwarenessTeam Coordination

HOTELS : PULLMAN INTITULE DU POSTE : CHEF DE CUISINE H/F RATTACHEMENT HIERARCHIQUE : DIRECTEUR GENERAL / DIRECTEUR D'EXPLOITATION ACCOR Nous sommes bien plus qu’un leader mondial. Nous sommes...

January 13, 2026 View Details
Paris, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsHygieneSafetyInventory ManagementMenu DevelopmentRecipe AdherenceStaff Training

A deux pas de la Tour Eiffel et du Trocadéro, le Mercure Paris Centre Tour Eiffel est un hôtel 4 étoiles à découvrir en plein cœur de Paris. L’hôtel dispose de 405 chambres insonorisées mêlant confort...

January 14, 2026 View Details
Marrakesh, Marrakesh-Safi, Morocco permanent
Culinary DesignFood QualityMenu PlanningStaff SupervisionFood Safety ComplianceInventory ManagementCost ControlSpecial EventsPerformance AnalysisCulinary Innovation

Dans le cadre du développement de ses activités et du renforcement de ses équipes, le Mövenpick Hotel Mansour Eddahbi Marrakech recrute un(e) Chef de Cuisine Levantine. Missions principales • Concev...

January 17, 2026 View Details
Como, Lombardy, Italy permanent
Customer ServiceFood SafetyPOS SystemsHygiene StandardsHACCPMenu DevelopmentStaff ManagementFinancial ManagementHygiene CertificationEquipment Maintenance

MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!  These are atypical places, ...

January 19, 2026 View Details

Chef de Cuisine

AccorHotel

Cádiz, AN, Spain permanent
Menu DesignKitchen ManagementQuality ControlInventory ManagementComplianceCost Optimization

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features ...

January 19, 2026 View Details
Red Sea, , Saudi Arabia permanent
LeadershipChocolate ArtistryPastry CreationMenu DevelopmentTechnical MasteryHACCP ComplianceTeam LeadershipPerformance EvaluationBudget ManagementCollaboration

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and trans...

January 20, 2026 View Details
Singapore, , Singapore permanent
Food QualityCost ControlHygiene and Sanitation

Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo...

January 21, 2026 View Details
Doha, Doha Municipality, Qatar permanent
LeadershipMenu DevelopmentFood SafetyInventory ManagementCost ControlStaff TrainingHealth RegulationsVendor RelationsCustomer ServiceIndustry Trends

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

January 29, 2026 View Details
Baku, , Azerbaijan permanent
Customer ServiceMenu DevelopmentFood QualityCulinary TrendsTeam LeadershipFood Cost ControlHACCP ComplianceStaff RecruitmentTrainingPerformance Evaluation

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

January 29, 2026 View Details
Jakarta, Jakarta, Indonesia permanent
Korean CuisineMenu DesignBanquet OperationsFood SafetyCost ControlIngredient SourcingLeadershipTeam ManagementMulticultural Environment

Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional ...

February 2, 2026 View Details
Bengaluru, KA, India permanent
culinary skillsmenu developmentfood safetyleadershipteam managementinventory managementcost controlhospitality knowledgecustomer serviceculinary trends

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern ...

February 3, 2026 View Details

Chef De Cuisine

Confidential

Antwerpen, Vlaams Gewest, Belgium permanent
Culinary ExpertiseCreative ExcellenceTeam SpiritAdaptabilityFood Safety KnowledgeFinancial Awareness

Are you ready to begin an exciting adventure in hospitality? At Sapphire House Antwerp, a five star hotel in a beautifully restored 16th‑century landmark, we are looking for a dynamic and motivated Ex...

February 3, 2026 View Details
Paris, Paris permanent
Culinary ExcellenceTeam ManagementMenu DevelopmentIngredient KnowledgeCost ControlStock ManagementInventory ControlHygiene ComplianceSafety ProceduresEmployee RelationsService CoordinationEvent Coordination

Chef de Cuisine (H/F) -  La Fontaine Gaillon Votre Mission: En tant que Chef de Cuisine vous incarnerez l'excellence culinaire et managériale, en co-pilotant la création et l'exécution des menus ave...

January 30, 2026 View Details
Paris, Ile de France permanent
Japanese Cuisine ExpertiseSushi PreparationTempuraWagyu BeefHACCP ComplianceMenu DevelopmentTechnical DocumentationRatio ManagementTeam LeadershipRecruitment & OnboardingStaff TrainingClient Satisfaction

🍣 Chef de Cuisine (H/F) – Vesper Bienvenue chez Vesper, l’adresse japonaise signature du Fitz Group. Situé dans le très chic 7ᵉ arrondissement de Paris, Vesper est bien plus qu’un restaurant : c’es...

January 30, 2026 View Details

Chef de Cuisine

Confidential

Crane, St. Philip permanent
HospitalityLeadershipFood SafetyMenu DevelopmentCost ControlInventory ManagementQuality AssuranceTeam SupervisionGuest RelationsCulinary Innovation

Company Overview: Millennium Investments is a leading force in construction and real estate development, with a legacy of creating world-class properties like The Crane and East Resort. Our commitmen...

January 30, 2026 View Details
St. John, Cruz Bay permanent
Food SafetyKnife HandlingSanitation RegulationsHigh-Volume Restaurant ExperienceFast-Paced EnvironmentTeam LeadershipQuality ControlAttention to DetailCustomer ServiceCultural Embrace

THE LONGBOARD [ST. JOHN] – CHEF DE CUISINE $1,000 Sign-On & Retention Bonus Previous & Current Employees Not Eligible [Terms & Conditions Apply] [Valid for Candidates applying between 01/01/2025 - 0...

January 30, 2026 View Details
St Thomas, VI permanent
Customer ServiceFood SafetyInventory ManagementPOS SystemsBudgetingStaff SupervisionHealth & Safety ComplianceCleaning ProceduresVendor ManagementFood Cost Control

THE LONGBOARD [ST. THOMAS] | CHEF DE CUISINE ***OPENING FEBRUARY 17, 2025*** MAIN RESTAURANT LIMETREE BEACH RESORT FRENCHMAN'S BAY [APPLICATIONS AND RESUMES ACCEPTED STARTING WEEK OF DECEMBER 1,...

January 30, 2026 View Details
St. Thomas, East End [Red Hook] permanent
Food SafetyKitchen ManagementSanitationTeam LeadershipHACCPCustomer Service

THE EASTERLY [ST. THOMAS] – CHEF DE CUISINE   $1,000 Sign-On & Retention Bonus Previous & Current Employees Not Eligible [Terms & Conditions Apply] [Valid for Candidates applying between 01/01/2025...

January 30, 2026 View Details
Lake Buena Vista, FL 32830 permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsInventory ManagementCulinary LeadershipMenu DevelopmentFinancial ManagementKitchen OperationsGuest Experience

WHO WE ARE Level99 is a real-world gaming venue designed for adults, featuring over 50 mental and physical challenges in artistic environments. Games range from ninja warrior obstacle course style ch...

January 12, 2026 View Details

Chef de cuisine

domestiko.com

Location not specified
Culinary CreationCulinary QualityMenu DevelopmentFood TrendsSeasonal AdaptationTeam LeadershipStaff RecruitmentStaff TrainingStaff MotivationOperational ManagementInventory ManagementSupplier Relations

MISSION PRINCIPALE Le Chef de Cuisine est responsable de l’ensemble de l’activité culinaire du M Ibiza. Il garantit une cuisine de qualité, créative et cohérente avec l’identité du lieu, tout en assu...

January 21, 2026 View Details
Tangier, Tangier-Tétouan-Al Hoceima, Morocco permanent
Food SafetyMenu PlanningTeam LeadershipCost ControlHygiene ComplianceBudget ManagementTrainingInterpersonal Skills

Vous aurez pour missions de superviser l'ensemble des opérations culinaires de l'hôtel: Concevoir, créer et renouveler les cartes et menus en accord avec l'identité de l'établissement et les tendances...

November 28, 2025 View Details
Achères, , France permanent
LeadershipAnalysisAnticipationAdaptationNegotiationCommunicationCustomer ServiceFood SafetyPOS SystemsInventory Management

Mercure Achères : Un hôtel 4 étoiles alliant confort, modernité et services premium, destiné à une clientèle affaires et loisirs. Ibis Achères : Un hôtel 3 étoiles convivial et fonctionnel, idéalement...

December 12, 2025 View Details