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Chef De Cuisine

AccorHotel

Makati City, NCR, Philippines permanent
LeadershipTrainingMenu DevelopmentFood CostKitchen OperationsInventory ManagementMicrosoft Office

Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its o...

February 6, 2026 View Details
Jakarta, Jakarta, Indonesia permanent
Thai CuisineMenu CreativityBanquet Event Order BookFood PresentationFood SafetyHygieneCost ControlInventory ManagementIngredient SourcingTeam Leadership

Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional ...

February 6, 2026 View Details
Toronto, ON, Canada permanent
LeadershipMenu DevelopmentTeam ManagementEvent OperationsQuality ControlInventory ManagementProduction PlanningTasting Room OperationsComplianceCost Monitoring

We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and e...

January 5, 2026 View Details
Mammoth Lakes, CA, United States permanent
Culinary DegreeMenu DevelopmentFood SafetyInventory ManagementKitchen OperationsBudgetingStaff SupervisionCleaning ProceduresPayroll OperationsCulinary Innovation

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

January 27, 2026 View Details

Chef de Cuisine

WestgateResorts

Las Vegas, NV, United States permanent
Food SafetyKitchen ManagementStaff SupervisionInventory ManagementGuest ServiceRecipe DevelopmentFood CostSanitation

Adjacent to the Las Vegas Convention Center and just one block from the world-famous Las Vegas Strip, the legendary Westgate Las Vegas Resort & Casino provides a fun, challenging and rewarding work at...

January 26, 2026 View Details
New York, NY, United States permanent
Cuisine KnowledgeLeadershipCommunication SkillsComputer SkillsCulinary DegreeInventory ManagementFinancial ManagementEmployee ManagementMenu PlanningCustomer Service

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 11, 2025 View Details
Chicago, IL, United States permanent
Italian CuisineLeadershipManagementFinancial ManagementInventory ManagementCommunicationComputer SkillsCulinary ArtsCustomer ServiceWork-From-Home Flexibility

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Aventura, FL, United States permanent
ChefCuisine KnowledgePastryItalianManagementLeadershipCommunicationComputer SkillsCulinary ArtsBudget Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Dallas, TX, United States permanent
Customer ServiceFood SafetyInventory ManagementLeadershipCommunicationComputer SkillsCulinary ArtsBudget ManagementEmployee Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Las Vegas, NV, United States permanent
ChefPastryItalian CuisineLeadershipTeam ManagementBudget ManagementInventory ManagementCommunicationComputer SkillsCustomer ServiceFlexibilityMobility

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Boston, MA, United States permanent
Italian CuisineLeadershipCommunicationInventory ManagementFinancial ManagementEmployee ManagementCustomer ServicePOS SystemsTeam Training

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
New York, NY, United States permanent
Food SafetyMenu PlanningTeam LeadershipFinancial ManagementInventory ManagementCustomer ServiceHealth and Safety ComplianceCuisine KnowledgeComputer SkillsPhysical Stamina

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Toronto, ON, Canada permanent
Italian CuisineLeadershipCommunicationInventory ManagementFinancial ManagementEmployee ManagementCustomer ServicePOS SystemsTime FlexibilityHealth and Safety

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Los Angeles, CA, United States permanent
Chef de CuisinePastryItalian CuisineLeadershipTeam ManagementMenu PlanningFinancial ManagementInventory ControlCommunicationComputer Skills

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Santa Clara, CA, United States permanent
Chef de CuisinePastryItalian CuisineLeadershipTeam ManagementBudget ManagementInventory ManagementCustomer ServicePOS SystemsCommunication

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Ottawa, ON, Canada permanent
Italian CuisineLeadershipCommunicationComputer SkillsCulinary ArtsInventory ManagementFinancial ManagementTeam ManagementFood SafetyCustomer Service

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Los Angeles, CA, United States permanent
Italian CuisineLeadershipManagementFinancial ManagementInventory ManagementCommunicationComputer SkillsCulinary Arts

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

October 24, 2025 View Details
West Palm Beach, FL, United States permanent
HospitalityFood SafetyPOS SystemsInventory ManagementFinancial ManagementCommunicationLeadershipComputer SkillsCulinary ArtsTeam Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

January 26, 2026 View Details
Villa Haven, South Ari Atoll, Maldives permanent
Cuisine KnowledgeCatering PreparationTeppanyaki skillsRobatayaki techniquesMenu innovationCost controlBudget managementTeam leadershipPromotion Calendar

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with na...

June 14, 2025 View Details
Villa Haven, South Ari Atoll, Maldives permanent
LeadershipMenu DevelopmentFood QualityTeam ManagementInventory ManagementCost ControlTrainingSourcingCreativityCommunication

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with na...

July 17, 2025 View Details

Chef de Cuisine

AubergeResorts

London, England, United Kingdom permanent
LeadershipMenu DevelopmentCulinary CreativitySourcing InitiativesKitchen OperationsSustainabilityTeam ManagementQuality AssuranceCustomer ServiceHospitality

Since 1756, Cambridge House has been the home where the Great and the Glorious gather. The storied Mayfair townhouse reawakens in 2026. The centuries old landmark, which has welcomed tastemakers and w...

December 9, 2025 View Details

Chef de Cuisine

AubergeResorts

Mountain Village, CO, United States permanent
culinaryinnovationmenudevelopmentstaffsupervisionRecipe Coordinationstandardizationfoodqualitytrainingcost

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmt...

January 28, 2026 View Details

Chef de Cuisine

BoydGaming

Kansas City, , United States permanent
Food PreparationQuality ControlInventory ManagementStaff ManagementSanitationCommunication

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

January 14, 2026 View Details

CHEF DE CUISINE

BoydGaming

Florence, Indiana, United States permanent
Food SafetyMenu DevelopmentCost ControlStaff SupervisionCustomer ServiceInventory ManagementKitchen OperationsRecipe FollowingHealth Department ComplianceCommunication

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

January 21, 2026 View Details

Chef de Cuisine - Mediterranean

MinorInternational

Sir Bani Yas Island, Abu Dhabi, United Arab Emirates permanent
LeadershipFood SafetyInventory ManagementCost ControlHygieneTeamworkPressure Management

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

July 3, 2024 View Details

Chef de Cuisine - Arabic

MinorInternational

Sir Bani Yas, Abu Dhabi, United Arab Emirates permanent
Food PreparationMenu DevelopmentQuality ControlInventory ManagementStaff SupervisionLeadershipHygiene ComplianceCustomer ServiceRemote Work

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

July 27, 2024 View Details

Chef de Cuisine

MinorInternational

Sir Bani Yas, Abu Dhabi, United Arab Emirates permanent
Food and Beverage ManagementCost ControllingMenu DevelopmentTeam LeadershipGuest ServiceInventory Management

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

August 15, 2025 View Details

Chef De Cuisine

MinorInternational

Fonimagoodhoo, Baa, Maldives permanent
Food SafetyKitchen ManagementMenu DevelopmentCulinary Team LeadershipCustomer ServiceHACCP ComplianceCost Controlling

Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over f...

October 9, 2025 View Details

Chef De Cuisine - Thai

MinorInternational

Fonimagoodhoo, Baa, Maldives permanent
Food SafetyMenu PlanningKitchen ManagementCulinary CreativityStaff SupervisionCost ControlFood QualityCustomer SatisfactionInventory ManagementHygiene Practices

Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over f...

October 16, 2025 View Details

Sous Chef / Chef de Cuisine

MinorInternational

Koh Samui, จ.สุราษฎร์ธานี, Thailand permanent
HospitalityLeadershipTeam ManagementFood SafetyMenu PlanningInventory ControlCulinary SkillsOperational Excellence SystemGuest ServiceThai Proficiency

A luxury hospitality brand for modern travellers , Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most e...

December 26, 2025 View Details

Chef de Cuisine

MinorInternational

Muscat, Muscat Governorate, Oman permanent
LeadershipFood and Beverage ManagementCost ControlMenu DevelopmentGuest ServiceFood SafetyInventory ManagementHygieneDetail-Oriented

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside par...

January 4, 2026 View Details
Kota Kinabalu, Sabah, Malaysia permanent
Culinary CreativityMenu DevelopmentLeadershipFood and Beverage ManagementFood Safety ComplianceQuality ControlMenu StrategyCocktail TrendsGuest RelationsPhysical Stamina

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. We are seeking ...

January 14, 2026 View Details
Kota Kinabalu, Sabah, Malaysia permanent
Culinary CreativityMenu DevelopmentTeam LeadershipFood and Beverage ManagementFood Safety ComplianceGuest SatisfactionMenu StrategyCocktail TrendsKitchen OperationsHealth Regulations

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. We are seeking ...

January 14, 2026 View Details

Chef De Cuisine

MinorInternational

Abu Dhabi, Abu Dhabi, United Arab Emirates permanent
LeadershipCommunicationFood SafetyCulinary CreativityInventory ManagementBudget ManagementCost ControllingFood PreparationFood PresentationCustomer ServiceStaff SupervisionTraining

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

January 19, 2026 View Details

Chef de Cuisine

MinorInternational

K.Dhigufinolhu, , Maldives permanent
Advanced Culinary TrainingHACCP CertificationMenu DevelopmentComponent CostingTeam ManagementCrisis ManagementGastronomy KnowledgeInventory ManagementFood SafetyOperational Excellence

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

January 23, 2026 View Details
Nanterre, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsMenu CreationHygiene ComplianceTeam LeadershipBudget ManagementFresh Product SelectionHospitality PassionProfessional Development

Connaissez-vous METRO ?   N°1 en France et partenaire omnicanal préféré des restaurateurs et commerçants indépendants, nous sommes 9 000 collaborateurs au service des entrepreneurs du goût&#xa0...

January 29, 2026 View Details

Chef de cuisine

JobsForHumanity

Dbayeh, , Lebanon permanent
Culinary LeadershipMenu DevelopmentRecipe CostingKitchen OperationsTeam LeadershipInventory ManagementCulinary Trends AwarenessSupplier RelationsQuality Assurance

German Pub Resto  We are seeking a talented and visionary Chef de Cuisine to lead our culinary team in Dbayeh, Lebanon. As the Chef de Cuisine, you will be responsible for overseeing all aspects...

July 28, 2025 View Details

Chef de Cuisine

AccorHotel

Agadir, Souss-Massa, Morocco permanent
LeadershipBanquet OperationsMenu DevelopmentFood SafetyHygiene StandardsCost ControlInnovationTeam ManagementQuality AssuranceBrand Alignment

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

November 12, 2025 View Details
Presles, IDF, France permanent
HospitalityCustomer ServicePOS SystemsInventory ManagementHygieneSafetyHACCPLeadershipMenu DevelopmentSupplier Management

Ouvert en 2019, notre hôtel 4* de la marque MGallery du groupe Accor se compose de 65 chambres et suites, d'un bar restaurant bistronomique, de 7 Salles de réunions, d'un Spa et d’une piscine extérieu...

November 12, 2025 View Details
Udaipur, RJ, India permanent
Customer ServiceFood SafetyMenu InnovationLeadershipTrainingInventory ManagementFinancial ForecastingInventory ControlCommunication

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable...

November 14, 2025 View Details
Clichy-sous-Bois, IDF, France permanent
LeadershipCommunicationTeam BuildingMenu PlanningRecipe DevelopmentInventory ManagementFood SafetyHygiene StandardsCulinary Culture ManualTime Management

Welcome to the TRIBE universe More for Less! – where style meets substance for today's modern adventurers and design lovers. For those seeking more than just a stay but an immersive experience. Yes, a...

November 14, 2025 View Details
Panglao, Central Visayas, Philippines permanent
LeadershipInterpersonal SkillsProblem SolvingMenu PlanningKitchen OperationsInventory ManagementGuest RelationsOperational EfficiencyTeam ManagementSOPs

Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery res...

December 1, 2025 View Details
Lyon, Auvergne-Rhône-Alpes, France permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementCash HandlingTeam ManagementStaff TrainingMenu DevelopmentHACCP ComplianceBanquet Operations

Notre histoire : Avec  un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008  par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en  ...

December 3, 2025 View Details

Chef de Cuisine

AccorHotel

Phu Quoc, Kien Giang, Vietnam permanent
culinary leadershipmenu developmentfood safetyinventory managementstaff trainingcustomer servicetrend awarenesssupplier relationshipsfinancial managementmultilingual communication

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

December 10, 2025 View Details
Umluj, , Saudi Arabia permanent
Culinary ExperienceMenu DevelopmentFood QualityInnovationOperational LeadershipCost ControlInventory ManagementStandard Operating ProceduresTeam Management

Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, inc...

December 17, 2025 View Details
Abu Dhabi, Abu Dhabi, United Arab Emirates permanent
LeadershipMenu DevelopmentFood QualityCost ControlTeam SupervisionFood SafetyInventory ManagementComplianceGuest SatisfactionPerformance Evaluation

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets...

December 19, 2025 View Details
Chaponnay, Auvergne-Rhône-Alpes, France permanent
APIRESTGoiOS

Aux portes de Lyon, le Mercure Lyon Est Chaponnay est un hôtel où il fait bon travailler! Un restaurant design, ouvert du lundi au vendredi,  et tendance, où les plats faits maison sont servis da...

December 19, 2025 View Details

Chef de Cuisine

AccorHotel

Playa del Carmen, Q.R., Mexico permanent
LeadershipMenu InnovationFood SafetyInventory ManagementCustomer ServiceCrisis ManagementHospitality KnowledgeMicrosoft Office

¿Por qué trabajar para Accor? Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad. Te apoyamos para qu...

December 29, 2025 View Details
Abu Dhabi, Abu Dhabi, United Arab Emirates permanent
Food SafetyInventory ManagementMenu DevelopmentLeadershipTime ManagementCustomer ServiceHACCP ComplianceOrganizational SkillsCulinary SkillsCost Control

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets...

January 8, 2026 View Details
Knutsford, England, United Kingdom permanent
LeadershipBudgetingFinancial AnalysisMenu DevelopmentFood QualitySafety ComplianceHACCPInventory ManagementStaff RecruitmentGuest Service

Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Ch...

January 9, 2026 View Details