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Isleworth, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyAttention to Detail

 Senior Sous Chef  Hospitality & Restaurant   Predominantly Monday to Friday   Isleworth - West London   £45,000 per annum Benefits: • 28 Days holiday inc...

March 6, 2026 View Details

Junior Sous Chef

AccorHotel

Washington, Tyne and Wear, United Kingdom permanent
Food SafetyHACCPCulinary SkillsMenu PlanningKitchen ManagementTeam LeadershipCustomer ServiceFlexibility

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

April 5, 2026 View Details

Jr. Sous Chef - The Little Nell

AspenSkiingCompany

Aspen, CO, United States permanent
Food SafetyInventory ManagementPOS SystemsTeam LeadershipFood PreparationCustomer Service

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodation...

March 30, 2026 View Details
Mumbai, MH, India permanent
LeadershipTeam ManagementCommunicationProblem SolvingMenu DevelopmentFood SafetyCost ControlTraining

Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night,...

April 3, 2026 View Details
Jasper, AB, Canada permanent
HospitalityCulinaryMenu DevelopmentCulinary StandardsEmployee Performance ManagementTraining and DevelopmentApprenticeship ProgramTeam ManagementAllergy ManagementKitchen HygieneSafety and SanitationFood Requisitions

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtak...

April 3, 2026 View Details
Hounslow, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsPortion ControlInventory ManagementLeadershipTrainingQuality ControlHACCPCommunication

Title: Sous Chef- Full-time position 45hrs per week Location: Heathrow Airport Terminal 5 Salary: £16.64 per hour  Benefits: • Free meals on shift • Bespoke training and development opportuni...

April 2, 2026 View Details
Singapore, , Singapore permanent
Food QualityCost ControlHygiene And SanitationStaffingTrainingDevelopmentMenu PlanningPortioningInventory Management

Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo...

April 2, 2026 View Details
Singapore, , Singapore permanent
Food QualityCost ControlHygiene And SanitationStaff SupervisionInventory ManagementMenu Planning

Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo...

April 2, 2026 View Details
Brussels, Brussels, Belgium permanent
LeadershipCreativityCulinary ExcellenceMenu DevelopmentCost ManagementFood SafetyTeam DevelopmentSustainability

Le Sofitel Brussels Europe, c'est un goût d'élégance à la française avec une touche belge Niché au cœur du quartier européen, le Sofitel Brussels Europe allie l 'art de vivre à la...

April 2, 2026 View Details
Goodyear, AZ, United States permanent
Customer ServiceFood SafetySOPKitchen ManagementProblem SolvingResults DrivenCommunicationMultitaskingComputer Literacy

Area Manager, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets t...

April 2, 2026 View Details

Golf- Sous Chef

Qiddiya Investment Company

Riyadh, Riyadh Province, Saudi Arabia permanent
Culinary ExecutionQuality ControlTeam LeadershipTrainingInventory ManagementCost ManagementHygiene ComplianceSafety Protocols

GENERAL SUMMARY: The Sous Chef is responsible for the daily culinary operations of a specific section or outlet within Qiddiya Golf (e.g., All-Day Dining, Branded Restaurant or on-course outlets). Ac...

April 2, 2026 View Details

Sous Chef - The Maple Leaf

Banff Hospitality Collective

Banff, Alberta, Canada permanent
Customer ServiceLeadershipTeam ManagementFood SafetyInventory ManagementKitchen OrganizationQuality ControlInventory OrderingTrainingPOS Systems

We’re seeking a Sous Chef to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, ...

March 9, 2026 View Details

Sous Chef

AccorHotel

Darwin, NT, Australia permanent
Kitchen ManagementTeam LeadershipFood SafetyInventory ManagementFood Cost ControlFood PreparationComputer LiteracyFood Cost ManagementFood Safety ComplianceService Delivery

Novotel, Mercure & ibis Darwin Airport are conveniently located just a few steps away from the airport and a short 15-minute drive from the vibrant Darwin CBD, the Hotels offer a prime location for bo...

April 2, 2026 View Details

Sous Chef

Confidential

Enniscorthy permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsKitchen ManagementHACCPMenu CreationTeam LeadershipTrainingCompliance

Job Description Position                                  Sous Chef     Reports to                              Executive Chef/Duty Manager on Duty To be responsible for the smooth operation of the...

April 1, 2026 View Details
Sheffield, England, United Kingdom permanent
LeadershipTeamworkFood SafetyNutritionMenu PlanningCustomer ServiceInventory ManagementFinancial ManagementFood Presentation

Senior Sous Chef Independent School Sheffield | Term Time Only - 35 weeks working plus Holiday We are looking for a passionate and experienced Senior Sous Chef to join our friendly catering team at ...

March 31, 2026 View Details

Sous Chef

WSHGroup

Edinburgh, Scotland, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationCoachingMenu DevelopmentCleaning and MaintenanceOvertime FlexibilityComplianceInventory Management

This post is subject to security clearance which includes basic disclosure disclosure. Monday - Friday Full time 40h , 6:30am - 3:00pm Job Type: Full-time Salary: £31.000  Schedule: • Day s...

March 31, 2026 View Details
Seattle, WA, United States permanent
HospitalityFood PreparationInventory ManagementFood SafetySupervisionMenu PlanningFood HandlingTeam LeadershipCustomer ServiceCold Kitchen Operations

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We ...

March 31, 2026 View Details

Sous Chef

Hind Management

Queenstown, Otago, New Zealand permanent
Food SafetyKitchen OperationsMenu DevelopmentFood Cost ControlInventory ManagementStaff SupervisionCustomer ServiceCommunication Skills

About The Role | Te mahi We are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile. As a Sous Chef, you will be responsible for ass...

March 31, 2026 View Details
Verden, Niedersachsen, Germany (Verden, Germany) permanent
LeadershipTeam ManagementOperational EfficiencyQuality AssuranceHygiene StandardsPressure ManagementKitchen OperationsCulinary ExpertiseProcess OptimizationCollaboration

Deine Rolle Du bist ein echter Küchenprofi, kennst den Druck einer funktionierenden Brigade und bleibst auch dann ruhig, wenn es im Service oder in der Produktion hoch hergeht? Dann ist das deine Cha...

March 30, 2026 View Details

Senior Sous Chef - Brook Hotel

EndeavourGroupCareers

Mitchelton, QLD, Australia permanent
LeadershipShift ManagementTeam MentoringKitchen StandardsFood PreparationCustomer ServiceFood SafetyInventory ManagementPOS SystemsCulinary Skills

Senior Sous Chef | Brook Hotel We're on the hunt for a Senior Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable ...

March 29, 2026 View Details
Woorim, QLD, Australia permanent
LeadershipKitchen ManagementFood SafetyStaff SupervisionShift CoordinationQuality AssuranceTeam MentoringPhysical Labor

Senior Sous Chef | Blue Pacific Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable ...

March 30, 2026 View Details
6th of October City, Giza Governorate, Egypt permanent
Food SafetyInventory ManagementMenu PlanningCulinary SkillsTeam LeadershipTime ManagementEnglish ProficiencyFood Trends

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel i...

March 29, 2026 View Details

Senior Manager - Executive Sous Chef (Central Kitchen)

Six Flags Qiddiya City and Aquarabia

Riyadh, Riyadh Province, Saudi Arabia permanent
Culinary OperationsRecipe DevelopmentMass ProductionMake vs Buy AnalysisCooking MethodsProduction ProcessesProcurement CoordinationHACCP ComplianceDining EnvironmentCost ControlPar Levels

To lead and manage Central Kitchen operations, ensuring consistent food quality, efficient production, and full compliance with food safety standards across all outlets and employee dining. The role i...

March 29, 2026 View Details

Executive Sous Chef

BoydGaming

King of Prussia, PA, United States permanent
Customer ServiceCommunicationInterpersonal SkillsMenu DevelopmentKitchen OperationsStaff TrainingComplianceProblem SolvingLeadershipCustomer Relations

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 27, 2026 View Details

Sous Chef-Full Time

BoydGaming

Las Vegas, , United States permanent
Food PreparationFood SafetyInventoryStaff ManagementSanitationCommunication

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 27, 2026 View Details
Newbury, BERKSHIRE, United Kingdom permanent
Food SafetyMenu DevelopmentCulinary SkillsTeam LeadershipStock ManagementHealth and Safety ComplianceCustomer ServiceAttention to Detail

WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through excep...

March 27, 2026 View Details
Lake Buena Vista, FL 32830 permanent
Excellent communication skillsHighly organizedHigh integrity2 Years Management Experience

WHO WE ARE Level99 is a real-world gaming venue designed for adults, featuring over 50 mental and physical challenges in artistic environments. Games range from ninja warrior obstacle course style ch...

March 27, 2026 View Details
San Mateo, CA, United States contract
Food SafetyRecipe DevelopmentIngredient ProcurementFeedback ProvisionRecipe ExecutionKitchen OperationsPan-American CuisineFlavor AssessmentProduct Refinement

Nymble is an early-stage food robotics company trying to redefine the future of home cooking globally. We believe that the future of eating is eating at home, and we are building that future with our ...

July 7, 2022 View Details

Sous Chef

WestgateResorts

River Ranch, FL, United States permanent
Customer ServiceMenu DevelopmentInventory ManagementFood SafetyWorkforce SchedulingStandard Operating ProceduresGuest CommunicationSupervisory ResponsibilitiesTeam ManagementFood Storage Inspection

Westgate River Ranch Resort & Rodeo provides you with the unique opportunity to meet and greet with guests who share your enthusiasm for the great outdoors at our authentic Florida dude ranch, which l...

March 26, 2026 View Details
Mandelieu-La Napoule, Provence-Alpes-Côte d'Azur, France permanent
Customer ServiceFood SafetyPOS SystemsLeadershipTeam ManagementWine KnowledgeTable Service

Au PULLMAN CANNES MANDELIEU, vous vivez la Côte d’Azur en grand : un panorama unique sur la mer, les pieds dans l’eau et du soleil pour vous ressourcer, des équipes attentives et chaleureuses pour vou...

March 26, 2026 View Details

Ephemera Sous Chef

Confidential

Colorado Springs, Colorado permanent
Food PreparationService ExecutionKitchen OrganizationStandardsTeam CollaborationCustomer ServiceInventory ManagementPOS SystemsFood SafetyCulinary Innovation

Sous Chef – Ephemera Location: Ephemera at COATI Uprise – Colorado Springs, CO Position Type: Full-Time, Hourly About Ephemera Ephemera is a modern, ingredient-driven restaurant located inside COAT...

March 26, 2026 View Details

Sous Chef - Maravilla Scottsdale

SeniorResourceGroupLLC

Scottsdale, AZ, United States permanent
Pressure ToleranceTeamworkPassion for FoodHygiene ComplianceMenu AwarenessAdaptability

• Hourly Pay Range: $25- $30 / hour • Morning Position Available For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities ...

March 26, 2026 View Details

Sous Chef

WSHGroup

Bushey, England, United Kingdom permanent
Food SafetyMenu PlanningAllergen ManagementTeam LeadershipFood PreparationCustomer ServicePension PlanWorkplace Benefits

Job Title: Sous Chef Location: St Margaret's School - Bushey Contract Type: Full Time - Permanent Salary: Up to £36k per year Why Join us? • 28 days holiday (including bank holidays) • ...

March 25, 2026 View Details
London, England, United Kingdom permanent
Food SafetyCulinary SkillsMenu PlanningInventory ManagementStaff SupervisionCustomer ServiceTeam CollaborationSecurity Clearance

Title: Sous Chef Location: High security clearance locations across London Salary: £44.5k 40 hours per week - Monday to Friday or zero hours also available Benefits: • 28 Days holiday includ...

March 25, 2026 View Details

EXECUTIVE SOUS CHEF

AccorHotel

Putrajaya, Putrajaya, Malaysia permanent
LeadershipCommunicationMenu PlanningStaff DevelopmentCost ControlQuality AssuranceHygiene StandardsInventory ManagementCustomer ServiceMulti-tasking

Mercure Living Putrajaya is within the Shaftsbury retail complex and connected to Alamanda Shopping Mall. Featuring 299 full service apartments, all units have an open plan kitchen, full size fridge, ...

March 25, 2026 View Details
Adelaide, SA, Australia permanent
HospitalityFood SafetyKitchen ManagementInventory ControlMenu PlanningStaff SupervisionFood QualityHygieneTrainingCustomer Service

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

March 25, 2026 View Details
Singapore, , Singapore permanent
Food QualityCost ControlHygiene And Sanitation

Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colo...

March 26, 2026 View Details
Saint Louis, Missouri permanent
Food SafetyInventory ManagementPOS SystemsCulinary SkillsStaff ManagementQuality ControlBudget ManagementFood PreparationCleaning and Sanitation

ABOUT SALT + SMOKE: If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt +...

March 25, 2026 View Details
Stellenbosch, Western Cape permanent
LeadershipTeam ManagementTime ManagementOrganizationAttention to DetailProblem-SolvingMultitaskingFood SafetyCulinary Knowledge

We are Hiring a Banquet Sous Chef The Banquet Sous Chef assists the Executive Chef and/or Banquet Chef in overseeing all aspects of banquet kitchen operations. This role is responsible for ensuring h...

March 25, 2026 View Details

Sous Chef- Braven

OliverBonacini

Edmonton, AB, Canada permanent
Customer ServiceKitchen OperationsLeadershipConflict ResolutionProblem SolvingTraining and DevelopmentFood SafetyInventory ManagementSafety commitmentAttention to Detail

Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place f...

March 24, 2026 View Details
Egham, England, United Kingdom permanent
Food SafetyKitchen OperationsHygieneStaff TrainingCustomer ServiceTime ManagementAttention to DetailCommunication

Benugo are looking for a Jr. Sous Chef to join the team at the our unique Venue at The Savill garden.  The Savill Garden Kitchen, Great Windsor Park. Situated within The Savill Garden Visitor Ce...

March 24, 2026 View Details

Junior Sous chef

AccorHotel

Jaipur, RJ, India permanent
Food SafetyHygieneCost ControlMenu PlanningTeam LeadershipQuality AssuranceInventory ManagementHACCP ComplianceFood Preparation

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

March 24, 2026 View Details

Executive Sous Chef

AccorHotel

Mexico City, CDMX, Mexico permanent
Food SafetyHygiene StandardsInventory ManagementCost ControlMenu InnovationTeam LeadershipQuality ControlOperational Efficiency

A Modern Tale of Culture in the Heart of La Condesa Perfectly located at the intersection of two must-visit, culture-rich neighborhoods, Mondrian Mexico City Condesa invites guests to experience a vi...

March 24, 2026 View Details

Sous Chef

AccorHotel

Banff, AB, Canada permanent
Team LeadershipCulinary ExecutionQuality AssuranceOperational ExcellenceCustomer ServiceInventory Management

At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places ...

March 24, 2026 View Details
Southbank, VIC, Australia permanent
Trade qualificationCulinary SkillsMenu CreationFood SafetyStaff LeadershipCommunication SkillsOrganizational SkillsFood StandardsHACCP ComplianceShift Flexibility

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,...

March 24, 2026 View Details

Sous Chef - Albion Hotel

EndeavourGroupCareers

Cottesloe, WA, Australia permanent
HospitalityFood SafetyLeadershipTeam ManagementCustomer ServiceShift CoordinationKitchen StandardsPhysical StaminaCertificationsCooking Credentials

Sous Chef | Albion Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and...

March 23, 2026 View Details
London, London, United Kingdom permanent
Food SafetyKitchen ManagementTeam LeadershipMenu DevelopmentInventory ControlFood QualityCustomer ServicePOS Systems

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo br...

March 23, 2026 View Details

Sous Chef

WSHGroup

Mansfield, England, United Kingdom permanent
Food PreparationStation ManagementQuality ControlTeam CollaborationMenu DevelopmentCleaning and MaintenanceFood SafetyAttention to DetailCommunicationTeamwork

Title: Sous Chef Location: Sports Direct Shirebrook, Mansfield, NG208RY Salary: £28000 to £30000 Benefits: • 28 Days holiday including bank holidays • Plus your birthday off • 3 volunteering days ...

March 23, 2026 View Details

Junior Sous Chef

WSHGroup

Egham, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsCommunicationTime ManagementTeamworkAttention to Detail

Benugo are looking for a Jr. Sous Chef to join the team at the our unique Venue at The Savill garden.  The Savill Garden Kitchen, Great Windsor Park. Situated within The Savill Garden Visitor Ce...

March 23, 2026 View Details
Kalutara, WP, Sri Lanka permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementLeadershipTeam ManagementOrganizational SkillsAttention to DetailCulinary TrainingQuality Control

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

March 24, 2026 View Details