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Pastry Chef

Eataly

Los Angeles, CA, United States permanent
Pastry and Bakery SpecialtyTeam ManagementStaff SupervisionFood Quality AssuranceRecipe DevelopmentSanitation ComplianceCustomer ServiceInventory ManagementCommunication SkillsComputer Literacy

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

January 28, 2026 View Details

Pastry Chef

VillaGroup

Royal Island Resort & Spa, BAA ATOLL, Maldives permanent
Chocolate ArtistryCake DesignLeadershipTeam ManagementOrganizational SkillsCommunicationProblem Solving

Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inc...

January 4, 2025 View Details

Pastry Chef de Partie

AubergeResorts

Park City, UT, United States permanent
AWSAPIRESTGoExcel

Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers...

December 9, 2025 View Details

Pastry Chef de Partie

AubergeResorts

Firenze, Toscana, Italy permanent
PastryChefMenu DevelopmentSpecialty DinnersBaking TechniquesPrecisionDetail-OrientedCustomer ServiceTeam LeadershipTraining

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Flor...

December 16, 2025 View Details

Pastry Chef

AubergeResorts

Kennebunk, ME, United States permanent
Baking TechniquesPrecision and detailStock rotation and storageCleaning TasksEngineer To OrderFood safety

A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute ...

January 15, 2026 View Details

Pastry Chef

WSHGroup

Shannon, Co. Clare, Ireland permanent
Attention to DetailWarehousing and Inventory ControlCustomer RelationsHealth and Safety ComplianceMenu StrategyCompliance Data RepositoryProven experienceCulinary CreativityExcellent interpersonal skillsFood and Beverage Management

Title: Pastry Chef Location: Westpark Innovation Campus, Atlantic Avenue, Shannon, Co. Clare Salary: €38,000 per year Working Pattern: 5 days over 7 | 40 hours per week | Shift time: 06:30 - 1...

December 1, 2025 View Details
London, England, United Kingdom permanent
Food PreparationStock RotationLabeling HandbookCleaning DutiesFood SafetyRecipe DevelopmentAttention to DetailCustomer Service

When we founded Benugo 25 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo br...

December 8, 2025 View Details

Head Pastry Chef

WSHGroup

London, England, United Kingdom permanent
Customer ServiceFood SafetyTeam LeadershipBudget ManagementPerformance MonitoringMentoringTrainingInnovationFinancial AcumenAttention to Detail

Head Pastry Chef  Hospitality & Retail  Up to £52,000 Monday to Friday  London - Chancery Lane / Farringdon    Benefits: • 28 Days holiday including bank holidays • Plu...

December 10, 2025 View Details

Pastry Chef

WSHGroup

Blandford Forum, Dorset, United Kingdom permanent
Food SafetyAllergen ManagementBakingMenu DevelopmentHygieneCreativityFood Trends AwarenessFood PresentationFood Preparation

Job Title: Pastry Chef Location: Milton Abbey, Blandford Forum - DT11 0BZ Contract Type: 52 weeks, perm - Full-time. Salary: £28,000 per annum Why Join Us? • 28 days holiday (inclu...

January 19, 2026 View Details
London, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementTime ManagementStress ManagementTeamworkAttention to DetailCommunication SkillsLeadership

Searcys are looking for a Pastry Chef to Join the team at the Honourable Artillery Company. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver ex...

January 28, 2026 View Details
London, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsPastry ChefWestern cooking techniquesTeam CollaborationWork-Life BalanceContinuous Learning

Title: Pastry Chef de Partie - Mon to Fri - 12 months cover  Location: Liverpool Street  Salary: £35,028 plus paid overtime at 1,5 times rate  Benefits: • 28 Days holiday inclu...

January 30, 2026 View Details

Pastry Chef

WSHGroup

Radlett, England, United Kingdom permanent
Pastry ChefMenu DevelopmentFood SafetyAllergen ManagementHygieneDietary IntakeCustomer ServiceKitchen Equipment MaintenanceInnovationTeam Collaboration

Job Title: Pastry Chef Location: Haberdashers Boys School Contract Type: 52 weeks Full Time Contract Salary: £40,000pa Why Join Us? • 28 days holiday (including bank holidays) • 3 volunteering da...

February 3, 2026 View Details

Pastry Chef

WSHGroup

Radstock, Somerset, United Kingdom permanent
Pastry ChefInnovationCreativityHygieneAttention to DetailFood SafetyFood Trends AwarenessMenu DevelopmentOrganisationCustomer Service

Job Title: Pastry Chef Location: Downside School - BA3 4RJ Contract Type: 52 weeks, perm however we are able to look at term-time only if this is your preference. Salary: £...

February 3, 2026 View Details

Pastry Chef

MinorInternational

Sir Bani Yas, Abu Dhabi, United Arab Emirates permanent
Culinary CreativityBakery ProductionFood and Beverage ManagementInventory ControlLeadershipInterpersonal SkillsTeam LeadershipCreativeInnovation

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

February 20, 2025 View Details

Assistant Pastry Chef

MinorInternational

Dubai, Dubai, United Arab Emirates permanent
Food SafetyAdvanced Culinary TrainingPastry ChefCreativityFood HandlingInventory ManagementAttention to DetailEnglish ProficiencyClean EnvironmentTeam Collaboration

Company Description DUKES The Palm, Dubai Hotel Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city’s vibrant hospitality land...

November 27, 2025 View Details

Executive Pastry Chef

MinorInternational

Muscat, Muscat Governorate, Oman Remote permanent
Culinary CreativityHospitalityBakery ProductionFood and Beverage ManagementTeam Training

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside par...

December 9, 2025 View Details

Pastry Chef

MinorInternational

Chiang Sean, Chiang Rai, Thailand permanent
Culinary CreativityHospitalityLeadershipInterpersonal SkillsTeamworkCustomer ServiceInventory Management

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

December 30, 2025 View Details
Kota Kinabalu, Sabah, Malaysia permanent
Executive LeadershipPastry ChefMenu DevelopmentTeam LeadershipStaff MentoringInventory ManagementCost ControlFood Safety ComplianceEvent CoordinationIndustry TrendsCake Decorating

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. We are seeking ...

January 14, 2026 View Details

Pastry Chef

MinorInternational

Queenstown, Otago Region, New Zealand permanent
Pastry ChefMenu DevelopmentQuality ControlHygiene StandardsCulinary CreativityWine Knowledge

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anan...

February 4, 2026 View Details

Pastry Chef De Partie

JobsForHumanity

Beirut, Beirut Governorate, Lebanon permanent
Pastry CollaborationFrench GastronomyItalian CuisineCreativityTime ManagementFood Handling KnowledgeHACCPPresentation Skills

We are hiring a Pastry Chef De Partie for our French Bistro in Beirut area. Are you passionate for pastry?  You should be an expert in pastry techniques, experienced in French and International...

August 7, 2024 View Details

Pastry Chef/ Bakery Chef

JobsForHumanity

Al Khobar, Eastern Province, Saudi Arabia permanent
Bakery IndustryRecipe DevelopmentPastry CollaborationFood SafetyInventory ManagementStaff SupervisionMenu DevelopmentBiosafety protocolsModern ToolingTraditional Baking

Al- Wisam Group is a growing investment company based in the Eastern Province of Saudi Arabia. The Group operates in the Food & Beverage sector, owning WISO Cafés, a full-service restaurant, and a pas...

April 17, 2025 View Details

Pastry Chef De Partie

JobsForHumanity

Jounieh, Mount Lebanon Governorate, Lebanon permanent
Food SafetySanitationCoordinationQuality ControlMenu DevelopmentDishware PreparationEnglish Fluency

‼ PRIMETALENT IS HIRING ‼ We are hiring a Chef de Partie for an International Cuisine in Jounieh area. Key Responsibilities: •    Ensure compliance with food safety & sanitation regu...

May 13, 2025 View Details

Pastry Chef

JobsForHumanity

Beirut, , Lebanon permanent
Cooking TechniquesWine PairingDecorationFood SafetySanitation PracticesTime ManagementPressure ManagementMenu InnovationTaste TestingTone Consistency

Jobs for Humanity is partnering with egtc group to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life. Company Name: egtc group We a...

August 27, 2025 View Details
Pilos, Peloponnese Region, Greece permanent
Pastry CollaborationFood SafetyEquipment OperationHACCP KnowledgeGuest ServiceInventory ControlFood and BeverageProduct DevelopmentStaff SupervisionBudget Management

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romano...

February 2, 2026 View Details
Pilos, Peloponnese Region, Greece permanent
Pastry CollaborationChefDe PartieInternationalFood PreparationFood SafetyHACCPEnglishGreekComputer SkillsHygiene

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romano...

September 19, 2025 View Details

Pastry Chef

AccorHotel

Central Jakarta, Jakarta, Indonesia permanent
Pastry CollaborationKitchen OperationsTeam LeadershipCollaborationCustomer ServiceFood SafetyAttention to DetailHACCP ComplianceInnovationGuest Experience

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

November 5, 2025 View Details

Pastry Chef

AccorHotel

Beirut, Beirut Governorate, Lebanon permanent
HospitalityCustomer ServiceInventory ManagementPOS SystemsSafety RegulationsStaff SupervisionRecipe DevelopmentMenu PlanningCustomer InteractionBudget Management

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

November 24, 2025 View Details
Baku, , Azerbaijan permanent
InnovationLeadershipTeam ManagementFood SafetyQuality ControlInventory ManagementMenu InnovationCulinary ExperienceCustomer ExperiencePOS Systems

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki...

November 24, 2025 View Details

Pastry Chef

AccorHotel

Manila, NCR, Philippines permanent
Food SafetyRecipe DevelopmentInventory ManagementMenu PlanningEquipment MaintenanceHygieneCustomer Service

Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you ...

December 9, 2025 View Details

Pastry Chef

AccorHotel

Phu Quoc, Kien Giang, Vietnam permanent
LeadershipMenu DevelopmentQuality ControlFood SafetyInventory ManagementWellness TrendsVietnamese CuisinePOS SystemsCultural SensitivityCustomer Service

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

December 10, 2025 View Details
Doha, Doha Municipality, Qatar permanent
Pastry CollaborationChocolate ProductionSupervisory ExperienceFood SafetyQuality StandardsHCP CertificationAttention to DetailCreativityCommunication

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group...

December 14, 2025 View Details
Umluj, Tabuk Province, Saudi Arabia permanent
Customer ServiceFood SafetyPOS SystemsLuxury Brand StandardsMenu DevelopmentTeam LeadershipQuality AssuranceInnovationBudget ManagementBrand Storytelling

Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, inc...

December 17, 2025 View Details
Baghdad, Baghdad Governorate, Iraq permanent
LeadershipTeam ManagementMenu PlanningPastry CollaborationQuality ControlFood SafetyHygiene StandardsInventory ManagementHospitality SoftwareServSafe Certification

hy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin...

December 18, 2025 View Details

Pastry Chef

AccorHotel

Visakhapatnam, AP, India permanent
Pastry CollaborationCulinary Culture ManualMenu PlanningNew TechnologiesRecipe CostingInventory ManagementHospitality SoftwareFood SafetyServSafe CertificationTeamwork

hy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin...

December 26, 2025 View Details

Pastry Chef

AccorHotel

Muscat, Muscat Governorate, Oman permanent
Customer ServiceFood SafetyPOS SystemsWine KnowledgeTable ServiceCreativity

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

January 1, 2026 View Details

Pastry Chef

AccorHotel

Nanyuki, Laikipia County, Kenya permanent
Customer ServiceFood SafetyPOS SystemsHygieneSafety StandardsTeam LeadershipInnovationGuest SatisfactionHigh StandardsCost Control

About Our Hotel Step into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that...

January 12, 2026 View Details

Pastry Chef

AccorHotel

Mövenpick BDMS Wellness Resort Bangkok, Bangkok, Thailand permanent
Pastry CreationMenu DevelopmentFood presentationCooking MethodsOperations ManagementTeam LeadershipHACCP ComplianceCustomer ServiceThai CommunicationAccor Training

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popul...

January 13, 2026 View Details

Pastry Chef

AccorHotel

Clark Freeport Zone, PAMPANGA, Philippines permanent
Customer ServiceFood SafetyPOS SystemsBakingLeadership

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer tha...

February 5, 2026 View Details
Auckland, Auckland, New Zealand permanent
Food SafetyHACCPInventory ManagementMenu DevelopmentTeam LeadershipCustomer ServiceInventory ControlEquipment MaintenanceCost ManagementHospitality Certifications

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an un...

January 16, 2026 View Details
Istanbul, İstanbul, Turkey permanent
Customer ServiceFood SafetyInventory ManagementHygiene and SafetyTeam LeadershipRecipe DevelopmentCost ControlQuality AssuranceMenu EngineeringDietary Restrictions Awareness

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

January 19, 2026 View Details
Cádiz, AN, Spain permanent
LeadershipTrainingInnovationCustomizationQuality ControlInventory ManagementInterdepartmental CollaborationHygiene and SafetySustainabilityPhysical Mobility

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features ...

January 19, 2026 View Details

Pastry Chef

AccorHotel

Red Sea, , Saudi Arabia permanent
Food SafetyRecipe DevelopmentMenu PlanningCulinary InnovationQuality ControlInventory ManagementCost ControlTeam LeadershipHygiene and Safety

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and trans...

January 20, 2026 View Details
Location not specified Remote
Food SafetyBaking TechniquesDough PreparationBaking Equipment OperationQuality ControlKitchen SafetyInventory ManagementEmployee ManagementCustomer ServiceCompliance

Additional Information Job Number26008592 Job CategoryFood and Beverage & Culinary LocationHotel Arts Barcelona, Marina 19-21, Barcelona, Spain, Spain, 8005 ScheduleFull Time Located Remotely?N Positi...

February 5, 2026 View Details
Southampton, , Bermuda permanent
Culinary LeadershipCreative DevelopmentMenu DevelopmentRecipe DevelopmentTrend AwarenessTeam LeadershipCost ControlOperational ExcellenceMenu RefinementBeverage Pairing

Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the...

January 21, 2026 View Details

Pastry Chef

AccorHotel

Bandung, West Java, Indonesia permanent
Food SafetyHACCPInventory ManagementRecipe DevelopmentMenu PlanningQuality ControlPersonal HygieneEquipment MaintenanceCustomer ServiceDiversity & Inclusion

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

January 26, 2026 View Details
Umluj, Tabuk Province, Saudi Arabia permanent
Customer ServiceFood SafetyPOS SystemsHygieneSanitationHACCPInventory ManagementCost ControlTeam Supervision

Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life. Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality th...

January 27, 2026 View Details

Pastry Chef

AccorHotel

Hanoi, Hanoi, Vietnam permanent
Food SafetyCulinary CreativityTeam LeadershipFinancial ResponsibilityHealth and Safety Compliance

The Fairmont Hanoi will open in the Vietnamese capital in February 2026, making it the first Fairmont brand in the country. The 241-room luxury hotel will take design inspiration from the art of lacqu...

January 29, 2026 View Details
Dubai, Dubai, United Arab Emirates permanent
Food SafetyInventory ManagementPOS SystemsStaff SupervisionHygieneCost ControlQuality ControlRegulationsTrainingWastage Management

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

January 29, 2026 View Details
Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
Innovative Dessert Menu DevelopmentTaste & Presentation StandardsPastry Trends & TechniquesDaily Production OversightPortion Control & QualityStaff Recruitment & TrainingFinancial Budget ManagementFood Safety ComplianceCross-Department CollaborationLeadership & Communication

* With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional re...

January 29, 2026 View Details

Commi Pastry Chef

AccorHotel

Auckland, Auckland, New Zealand permanent
Customer ServiceFood SafetyHACCPHygieneInventory ManagementPOS SystemsTime ManagementCommunication Skills

Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spiri...

January 31, 2026 View Details