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Executive Chef

AccorHotel

Chadstone, VIC, Australia permanent
LeadershipCreative VisionMenu DevelopmentTeam ManagementFood SafetyInventory ControlCost ManagementCustomer ServiceHospitality CultureProblem Solving

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chan...

March 11, 2026 View Details

Executive Chef #0912

Keller Executive Search

Provincetown, Massachusetts, United States permanent
LeadershipTalent DevelopmentMenu DevelopmentFood QualityVendor ManagementFinancial OversightFood SafetyInterdepartmental CommunicationOperational CoordinationHR Management

Overview On behalf of our client — a rapidly expanding luxury hospitality company with a distinguished portfolio of premium resorts, dining establishments, and entertainment destinations — we are see...

March 10, 2026 View Details

Executive Chef

AccorHotel

Cairns, QLD, Australia permanent
Executive LeadershipCulinary InnovationMenu DevelopmentBanquet ManagementFood SafetyCost ControlQuality AssuranceTeam LeadershipHACCP ComplianceHospitality Operations

WHY THIS ROLE, WHY CAIRNS, WHY ACCOR Pullman Cairns International is seeking a visionary Executive Chef to lead a dynamic 25-person brigade in a flagship 5-star environment, where culinary excel...

March 8, 2026 View Details

Executive Chef

AccorHotel

New Orleans, LA, United States permanent
Food SafetyMenu DevelopmentCulinary LeadershipBudget ManagementQuality ControlCustomer ServiceHygiene StandardsInventory ManagementStaff SupervisionCompliance

Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwi...

February 26, 2026 View Details

Executive Chef

AccorHotel

Cape Town, WC, South Africa permanent
HospitalityLeadershipTeamworkCustomer ServiceFood SafetyMenu DevelopmentCulinary CreativityCultural SensitivityBrand ManagementSustainability

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

March 5, 2026 View Details
Mammoth Lakes, CA, United States permanent
LeadershipMenu DevelopmentFood PurchasingFood ProductionBudget ManagementKitchen MaintenanceInventory ControlFood SafetyStaff Supervision

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

March 5, 2026 View Details
Ras El Hekma, , Egypt contract
Culinary InnovationMenu DesignTeam LeadershipOperational ExcellenceFood SafetyBrand StrategyGuest ExperienceCost ManagementCultural Fusion

Portaluna, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday nig...

March 5, 2026 View Details
Komodo, East Nusa Tenggara, Indonesia permanent
Culinary LeadershipOperations ExcellenceFinancial ManagementTeam LeadershipGuest ExperienceSustainability

Job Title : Executive Chef Location : AYANA Labuan Bajo (AYANA Komodo Waecicu Beach), Flores, Indonesia Reports to: General Manager Role Summary Lead all culinary operations for a luxury, multi-ou...

January 30, 2026 View Details

Executive chef

Confidential

Breda, Noord-Brabant, Netherlands permanent
LeadershipCulinary InnovationMenu DevelopmentCost ControlTeam ManagementQuality AssuranceHACCP ComplianceMenu CreativityCuisine KnowledgeInventory Management

DO YOU WANT TO BE PART OF A FAST-GROWING ORGANIZATION? JOIN US AS AN EXECUTIVE CHEF AT HOTEL NASSAU BREDA! ABOUT HOTEL NASSAU BREDA Hotel Nassau Breda | Autograph Collection is part of Marriott Inte...

March 5, 2026 View Details
Mexico City, CDMX, Mexico permanent
Food SafetyQuality AssuranceBudget ManagementStaff TrainingCustomer ServiceInventory ControlFood and Beverage ManagementComplianceLeadershipContinuous Improvement

Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. Th...

March 4, 2026 View Details

Executive Chef

AccorHotel

Sunshine Coast, QLD, Australia permanent
LeadershipMenu DevelopmentOperational PerformanceFood Cost ControlComplianceTeam MentoringFinancial AcumenStrategic PlanningCulinary ExcellenceBrand Standards

Join our team at Novotel Sunshine Coast Resort, home to the region’s largest premier convention and event venue, catering for events of up to 1,400 guests. With over 370 rooms, resort-style facilities...

March 5, 2026 View Details

Executive Chef

AccorHotel

Lagoi, Kepulauan Riau, Indonesia permanent
LeadershipCulinary InnovationHACCP ComplianceFinancial ManagementMenu DevelopmentOperations ManagementTeam TrainingFood SafetyWellness IntegrationBudget Control

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick...

March 3, 2026 View Details

Executive Chef

Confidential

Costa Mesa, CA, California, United States permanent
Culinary InnovationMenu DevelopmentRecipe DevelopmentCulinary TrendsConstruction LeadershipKitchen OperationsFinancial OversightTeam LeadershipRecipe TestingBrigade Execution

Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a b...

March 3, 2026 View Details
Ann Arbor, Michigan, United States permanent
Culinary LeadershipStrategic ThinkingTeam CoachingHospitality MarketingMenu DevelopmentTrend AwarenessTeam LeadershipOperations ManagementSystems ImplementationWork-Life Balance

HOMES Brewery is a vibrant hub for food, beverage, and hospitality in Ann Arbor, featuring a nationally acclaimed brewpub, production brewery, coffee roastery, events campus, and catering operation. W...

January 8, 2026 View Details

Executive Chef

Keller Executive Search

San Juan, San Juan, Puerto Rico permanent
Culinary LeadershipOperations ManagementMenu DevelopmentBusiness ManagementTeam LeadershipCultural DiversityOperational SupportQuality AssuranceCommunicationMicrosoft Office

We are seeking an exceptional Executive Chef to lead culinary operations for a dynamic organization. This is a unique opportunity for a seasoned culinary leader who can seamlessly balance hands-on kit...

February 4, 2026 View Details

Executive Chef

Chelsea Hospitality Group

Morristown, New Jersey, United States permanent
HospitalityMenu DevelopmentOperational ExcellenceFinancial ManagementTeam LeadershipMenu CreationSustainabilityCustomer ServiceBudget ManagementCollaboration

Chelsea Hospitality Group is seeking a dedicated Executive Chef. Chelsea Hospitality Group develops and operates restaurants, cafés, and hospitality-driven destinations that serve as anchors for commu...

February 25, 2026 View Details

Executive Chef OVEA in Paros

SWOT Hospitality Management Company

Paros, Southern Aegean, Greece permanent
Culinary ExcellenceMenu DevelopmentKitchen ManagementStaff MentoringFood Cost ManagementInventory ControlGuest EngagementLeadershipCommunication

SWOT Hospitality Management Company is in search of a talented and creative Executive Chef for our newest venture, OVEA hotel in Paros. As the Executive Chef, you will lead the culinary team to cr...

February 25, 2026 View Details

Executive Chef Vione Paros

SWOT Hospitality Management Company

Paros, Southern Aegean, Greece permanent
Culinary ArtsMenu CreationLeadershipStaff ManagementQuality StandardsFood Cost ManagementInventory ControlGuest InteractionCulinary Innovation

SWOT Hospitality Management Company is seeking an innovative and passionate Executive Chef for the exceptional Vione Paros resort. The Executive Chef will be responsible for all aspects of kitchen ...

February 25, 2026 View Details

Executive Chef

HarvardUniversity

Washington, DC, United States permanent
Culinary LeadershipFood SafetyVendor ManagementBudget ManagementStaff SupervisionMenu PlanningSeasonal MenuTake InventoryComplianceFood Purchasing

By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise...

February 26, 2026 View Details
Como, Lombardy, Italy permanent
Kitchen ManagementCuisine PreparationFood SafetyHACCPInventory ManagementStaff RecruitmentTeam LeadershipCustomer ServicePOS SystemsItalian Language

MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!  These are atypica...

February 26, 2026 View Details

Executive Chef

Hind Management

Auckland CBD, Auckland, New Zealand permanent
LeadershipMenu DevelopmentQuality ControlFood SafetyTeam ManagementSustainabilityHospitalityInnovationCustomer ServiceOperations

About Sudima Auckland City Sudima Auckland City is a modern, purpose-built hotel located in the heart of Auckland’s CBD, offering guests a stylish and comfortable stay just moments from the city’s ke...

February 25, 2026 View Details

Executive Chef

AccorHotel

Vũng Tàu, Ba Ria - Vung Tau, Vietnam permanent
LeadershipInnovationMenu DevelopmentFood Cost ManagementHACCP ComplianceInternational CuisineCustomer ServiceTeam CoachingBrand AlignmentGrowth Opportunities

Discover tranquility at Mercure Vung Tau, a stunning hotel perched on the picturesque Nghinh Phong Cape. Our Mediterranean-inspired design creates a serene sanctuary, making us the ideal choice for a ...

February 25, 2026 View Details

Executive Chef

AccorHotel

الرياض, , Saudi Arabia permanent
LeadershipMenu DevelopmentTeam ManagementFood SafetyCost ControlSupplier RelationsBudget ManagementCulinary TrendsKitchen OperationsGuest Satisfaction

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

February 25, 2026 View Details

Executive Chef

AccorHotel

Pathumthani, Pathumthani, Thailand permanent
LeadershipTeam ManagementMenu PlanningFood Cost ManagementQuality AssuranceComplianceSafety StandardsEnglish Proficiency

Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax. Novot...

February 23, 2026 View Details

Executive Chef

AccorHotel

Sonoma, CA, United States permanent
LeadershipCulinaryMenu DevelopmentFood SafetyStaff TrainingBudgetingComplianceHospitalityCustomer ServiceCommunication

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

February 21, 2026 View Details
Pine Knoll Shores, North Carolina, United States permanent
LeadershipCulinary StandardsMenu DevelopmentInventory ManagementCost ControlStaff MentoringHealth ComplianceProcess Improvement

We are seeking an accomplished Executive Chef to lead and elevate culinary operations in Pine Knoll Shores, NC. This full-time leadership role is ideal for a forward-thinking culinary professional who...

February 20, 2026 View Details

Executive Chef

AccorHotel

Mysuru, KA, India permanent
Culinary ExcellenceMenu DevelopmentKitchen LeadershipTeam MentoringOperational ExcellenceFood QualityBrand StandardsInnovationCultural InclusivityCustomer Experience

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

February 20, 2026 View Details
Bastrop, TX permanent
CulinaryLeadershipFood SafetyStaff TrainingHiringBudget ManagementMicrosoft OfficeKitchen EquipmentCommunication

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologi...

February 20, 2026 View Details

Executive Chef | Student Dining

UniversityOfNotreDame

Notre Dame, IN, United States permanent
Culinary LeadershipMenu DevelopmentFood QualityTeam mentoring and trainingHospitality BusinessOperational OversightInnovation IntegrationCustomer ExperienceACF Certification Support

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C...

February 19, 2026 View Details

Executive Chef

AccorHotel

Singapore, , Singapore permanent
culinary leadershipmenu developmentteam leadershipfood qualityfood cost managementregulatory compliancehospitalityteam building

Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, communi...

February 19, 2026 View Details
Frenchman's Bay, St. Thomas permanent
HospitalityFood SafetyPOS SystemsInventory ManagementBudget ManagementCommunicationLeadershipProblem SolvingTeam BuildingHACCP

THE LONGBOARD [ST. THOMAS] | EXECUTIVE CHEF $1,000 Sign-On & Retention Bonus Previous & Current Employees Not Eligible [Terms & Conditions Apply] [Valid for Candidates applying between 01/01/2025 - ...

February 18, 2026 View Details

Executive Chef

SeniorLifestyle1

Jupiter, FL, United States permanent
HospitalityLeadershipMenu DevelopmentStaff ManagementFood SafetyInventory ManagementCleanlinessCustomer ServiceCommunicationProblem Solving

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & ...

February 17, 2026 View Details

Executive Chef

BoydGaming

King Prussia, , United States permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsStaff SupervisionFinancial ManagementBudget PlanningMenu DevelopmentGuest RelationsRegulatory Compliance

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

February 17, 2026 View Details
St. Louis, MO, United States permanent
LeadershipTeam BuildingCulinaryMenu DevelopmentGuest ExperienceRelationship ManagementSupplier RelationsStaff ManagementProcess DevelopmentOperations

Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do. We’re the fastest-...

February 17, 2026 View Details
Ezulwini, Manzini, Swaziland permanent
Culinary ArtsMenu DevelopmentCulinary InnovationLeadershipTeam ManagementCost ControlBudgetingFood SafetyHACCP ComplianceMultitasking

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! This architectural masterpiece features a m...

February 17, 2026 View Details

Executive Chef

ForefrontHealthcareCulinaryServices

Madison, MS, United States permanent
Executive ChefCulinaryKitchen ManagementStaff ManagementMenu DesignDietitian CollaborationEmergency ResponseFood SafetyPOS SystemsCertifications

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners eleva...

February 10, 2026 View Details
Montréal, QC, Canada permanent
LeadershipCulinarySkillsFood SafetyStaff TrainingStaff SupervisionBudgetingGoal SettingOperational ControlsNutritional Preferences

QUI SOMMES-NOUS? Nous sommes au service des clients canadiens depuis plus de 75 ans. Les entreprises qui ont commencé de façon indépendante et forment maintenant Dexterra Group ont une feuille de rou...

February 10, 2026 View Details

Executive Chef

Dexterra

Timmins, Ontario, Canada permanent
Food SafetyHACCPMenu PlanningKitchen ManagementStaff TrainingInventory ControlDietary RestrictionsCustomer ServiceMicrosoft ExcelLabour Efficiency

WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and b...

February 11, 2026 View Details

Executive Chef

Dexterra

Sudbury, Ontario, Canada permanent
Food SafetyHACCPMenu PlanningStaff TrainingInventory ManagementKitchen OperationsCustomer ServiceDietary RestrictionsBudget ManagementLeadership

WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and b...

February 11, 2026 View Details

Senior Executive Chef #0912

Keller Executive Search

New York, New York, United States permanent
Team DevelopmentCulinary LeadershipCommunicationBusiness ManagementOperational SupportQuality Assurance

Our client is searching for a talented Senior Executive Chef to oversee their culinary program. This position presents an outstanding opportunity for an accomplished culinary professional who can mast...

February 11, 2026 View Details
Edwardsville, Illinois permanent
Food SafetyStaff ManagementInventory ManagementBudget ManagementQuality ControlService ExcellenceTrainingComplianceCommunicationOperations

We’re Growing!  Salt + Smoke is excited to announce that we’ll be opening our newest location in Edwardsville, Illinois SPRING 2026!  ABOUT SALT + SMOKE: If you’re passionate about great food, grea...

February 11, 2026 View Details

Executive Chef

ForefrontHealthcareCulinaryServices

Meadville, PA, United States permanent
Executive Chefculinary experienceCulinary Marketingstaff managementmenu developmentfood safetyPOS systemscustomer serviceHygiene Rulesculinary training

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners eleva...

February 9, 2026 View Details

Executive Chef

AccorHotel

Lucknow, UP, India permanent
HospitalityCustomer ServiceTrainingDevelopmentRecruitmentSelectionQuality ControlPerformance MonitoringInnovationLeadership

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

February 9, 2026 View Details

Executive Chef

AccorHotel

Porters, Saint James, Barbados permanent
Food SafetyMenu DevelopmentCulinary LeadershipKitchen OperationsCost ControlHACCP ComplianceHygiene StandardsFine Dining OperationsInternational CuisineTeam Mentoring

Hotel Overview Fairmont Royal Pavilion is a stunning 75-room luxury resort nestled along Barbados’ prestigious Platinum Coast. Renowned for its breathtaking oceanfront views and world-class hospitali...

February 6, 2026 View Details
Scottsdale, AZ, United States permanent
LeadershipCulinary InnovationMenu PlanningTeam ManagementFood QualityBudget ManagementSafety ComplianceHospitalityCreative InnovationFood Safety

Salary Range: $95,000 - $122,500 / annually DOE For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our ex...

January 27, 2026 View Details

Traveling Executive Chef

ForefrontHealthcareCulinaryServices

Mid Atlantic Region, , United States permanent
Culinary LeadershipMenu CreativityFood QualitySanitationPatient SatisfactionFinancial PerformanceInventory ManagementComplianceVendor RelationshipsCulinary Team Coordination

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners eleva...

November 8, 2025 View Details

Executive Chef – Luxury Hospitality / Senior Living

ForefrontHealthcareCulinaryServices

Columbus, GA, United States permanent
Culinary LeadershipMenu DevelopmentFood SafetyOperational ManagementTeam LeadershipEvent PlanningCateringQuality AssuranceInnovationCost Management

Forefront Culinary & Support Services is a mission-driven provider of high-quality support services for government, healthcare, and senior living clients across the United States. We specialize in del...

January 14, 2026 View Details

Executive Chef

ForefrontHealthcareCulinaryServices

Sidney, MT, United States permanent
LeadershipCulinary DegreeMenu DevelopmentStaff ManagementSanitation ComplianceEmergency ManagementComputer ProficiencyInventory Management

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners eleva...

January 15, 2026 View Details

Executive Chef

ForefrontHealthcareCulinaryServices

Duncan, OK, United States permanent
LeadershipCulinary DegreeMenu DevelopmentStaff ManagementSanitation ComplianceEmergency ResponseInventory ManagementCustomer ServiceQuality Assurance

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners eleva...

January 27, 2026 View Details

Executive Chef

AccorCorpo

St. Louis, MO, United States permanent
LeadershipCuisine KnowledgeMenu DevelopmentGuest SatisfactionStaff ManagementCost ControlVendor RelationsMenu CreativityProcess DevelopmentHR Management

Ennismore and 21c Museum Hotels offer our team members and our guests a hip, cutting-edge experiences in the world of hotels and restaurants. We have an exciting job opportunity to join our Team as an...

December 16, 2025 View Details