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Tiranë, Tirana County, Albania permanent
GreekLeadershipMenu DesignKitchen SupervisionFood SafetyHygiene StandardsIngredient SourcingService DeliveryCulinary TrendsChef De Cuisine

Apt Resources is proud to present an exciting opportunity for a Greek Speaking Chef De Cuisine to lead the culinary team at an award-winning restaurant located in Dubai. This is a unique chance for a ...

December 18, 2025 View Details
Ketchum, ID, United States permanent
Food SafetyBudget ManagementMenu DevelopmentVendor RelationsStaff TrainingFood PreparationInventory ControlHealth RegulationsCleaning Procedures

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

February 26, 2026 View Details
Umluj, Tabuk Province, Saudi Arabia permanent
Customer ServiceMenu DevelopmentRecipe StandardizationKitchen OperationsTeam LeadershipVendor ManagementCultural HospitalityMenu Cost ManagementMenu Performance Analysis

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct...

February 26, 2026 View Details

Chef de Cuisine

WSHGroup

Paris, IDF, France permanent
Food SafetyMenu CreationCulinary ArtsBudget ControlInventory ManagementStaff SupervisionCustomer RelationsTeam DevelopmentHospitality CultureKPI Achievement

Titre du poste : Chef (fe) de cuisine Lieu : PARIS 7EME Salaire : 3500€ + 13EME MOIS + VARIABLE Les avantages : • Travail en semaine • Pas de travail les jours fériés • Plus un jour de congé le jo...

February 24, 2026 View Details

Chef De Cuisine

AccorHotel

Udaipur, RJ, India permanent
LeadershipMenu PlanningCost ControlFood SafetyHACCP ComplianceInventory ManagementTeam SupervisionCulinary ExpertiseHygiene Standards

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable...

February 24, 2026 View Details
Udaipur, RJ, India permanent
Customer ServiceFood SafetyMenu DesignLeadershipTrainingInventory ManagementFinancial PlanningCommunicationOrganizational Skills

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable...

February 24, 2026 View Details
Paris, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsKitchen OperationsMenu DevelopmentRecipe ExecutionStaff ManagementInventory ManagementCustomer RelationsBudget Management

A deux pas de la Tour Eiffel et du Trocadéro, le Mercure Paris Centre Tour Eiffel est un hôtel 4 étoiles à découvrir en plein cœur de Paris. L’hôtel dispose de 405 chambres insonorisées mêlant confort...

February 24, 2026 View Details
Rancho Mirage, CA (Porcupine Creek) Remote permanent
HospitalityFood SafetyMenu PlanningInventory ManagementCulinary OperationsStaff SupervisionHealth and SafetyBudget ManagementMenu KnowledgeAdministrative Tasks

Salary Range: $71,000 - $90,000 About Sensei: Founded by Dr. David Agus and Larry Ellison, our ecosystem of products and experiences is designed with one intention: to empower you to grow well and l...

February 24, 2026 View Details

Chef de Cuisine

Marvin Love and Associates

Charlotte, North Carolina, United States permanent
Food SafetyMenu DevelopmentKitchen ManagementStaff SupervisionInventory ControlTrend Awareness

Job Title: Chef de Cuisine Location: VA About Us: At Marvin Love and Associates, we pride ourselves on creating exceptional dining experiences that reflect our commitment to quality and innovation....

February 23, 2026 View Details
Melbourne, VIC, Australia permanent
Food SafetyMenu DevelopmentCost ControlLeadershipTeam ManagementFood QualityCompliance

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and...

February 23, 2026 View Details
Toronto, ON, Canada permanent
LeadershipCulinary ExcellenceMenu DevelopmentFood SafetyInventory ManagementCost ControlTeam MotivationGuest ExperienceVendor Relations

Located on the 6th floor of the TIFF Bell Lightbox in downtown Toronto, Malaparte is a premier, modern event venue known for its refined cuisine, sweeping city views, and connection to Toronto’s vibra...

February 19, 2026 View Details
Cincinnati, , United States permanent
Customer ServiceStaff ManagementFood SafetyInventory ManagementHealth RegulationsBudget ManagementOperational Standards

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

February 19, 2026 View Details
Doha, Doha Municipality, Qatar permanent
LeadershipMenu PlanningHygieneCost ControlInventory ManagementTeam TrainingEquipment MaintenanceGuest SatisfactionSafety ComplianceFood Innovation

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exc...

February 18, 2026 View Details
Banff, AB, Canada permanent
Culinary LeadershipRed Seal CertificationFood Handling CertificationCreative MindsetFinancial ManagementSustainabilityLeadershipOrganizational SkillsCommunication Skills

Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure...

February 18, 2026 View Details

Chef de Cuisine Porto Carras

SWOT Hospitality Management Company

Nikiti, Central Macedonia, Greece permanent
Culinary LeadershipMenu DevelopmentStaff SupervisionFood Cost ManagementWork CultureGuest RelationsCuisine Development

SWOT Hospitality Management Company is seeking an accomplished Chef de Cuisine for the prestigious Porto Carras, a leading hospitality destination renowned for its exceptional dining experiences. A...

February 17, 2026 View Details

Chef De Cuisine

AccorHotel

Istanbul, Istanbul, Turkey permanent
Culinary LeadershipMenu DevelopmentTeam LeadershipFood Cost ManagementFood Safety ComplianceInventory ManagementCustomer ServiceKitchen OperationsTurkish CuisineCulinary Trends

The Grand Tarabya Managed by Accor As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old pa...

February 17, 2026 View Details

Chef de Cuisine

AccorHotel

Banff, AB, Canada permanent
Culinary LeadershipRed Seal CertificationFood Handling CertificationCreativityComputer ProficiencyFinancial ManagementSustainability AwarenessLeadershipOrganizational SkillsCommunication

Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure...

February 17, 2026 View Details

Chef de Cuisine

MinorInternational

Doha, Doha Municipality, Qatar permanent
LeadershipCommunicationFood SafetyCost ControlMenu PlanningInventory ManagementCulinary InnovationTeam TrainingHygiene StandardsGuest Satisfaction

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exc...

February 16, 2026 View Details
Aspen, CO, United States permanent
Food SafetyMenu DevelopmentCost ControlKitchen ManagementStaff SupervisionInventory ManagementHealth RegulationsPOS SystemsCleaning ProceduresBudget Planning

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

February 13, 2026 View Details
Dubai, Dubai, United Arab Emirates permanent
Food SafetyMenu PlanningKitchen ManagementCulinary StandardsInventory ControlStaff TrainingFood Quality AssuranceCustomer ServiceMarket TrendsTeam Leadership

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A to...

February 12, 2026 View Details

Chef de Cuisine

AccorHotel

Dubai, Dubai, United Arab Emirates permanent
LeadershipMenu DevelopmentInventory ManagementStaff TrainingQuality AssuranceHygiene StandardsTeam BuildingFinancial AcumenCustomer ServiceFood Cost Control

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel&...

February 12, 2026 View Details
Pantin, IDF, France permanent
HospitalityFood SafetyPOS SystemsHACCPCommunicationTeam ManagementStress ManagementHygiene StandardsCuisine KnowledgeService Orientation

Welcome to the TRIBE universe More for Less! – where style meets substance for today's modern adventurers and design lovers. For those seeking more than just a stay but an immersive experience. Yes, a...

February 11, 2026 View Details
Pilos, Peloponnese Region, Greece permanent
Food SafetyMenu DevelopmentQuality ControlStaff ManagementBudget ManagementInventory ManagementFood PreparationCost ControlStaff TrainingKitchen Operations

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romano...

February 8, 2026 View Details
Sydney, NSW, Australia permanent
Food SafetyKitchen ManagementMenu DevelopmentCulinary LeadershipTalent MentoringProfitabilityHigh-Pressure Environment

Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests — and talent — into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s fla...

February 9, 2026 View Details

Chef De Cuisine

AccorHotel

Makati City, NCR, Philippines permanent
LeadershipTrainingMenu DevelopmentFood CostKitchen OperationsInventory ManagementMicrosoft Office

Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its o...

February 6, 2026 View Details
Jakarta, Jakarta, Indonesia permanent
Thai CuisineMenu CreativityBanquet Event Order BookFood PresentationFood SafetyHygieneCost ControlInventory ManagementIngredient SourcingTeam Leadership

Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional ...

February 6, 2026 View Details
Toronto, ON, Canada permanent
LeadershipMenu DevelopmentTeam ManagementEvent OperationsQuality ControlInventory ManagementProduction PlanningTasting Room OperationsComplianceCost Monitoring

We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision, creativity, and e...

January 5, 2026 View Details
Mammoth Lakes, CA, United States permanent
Culinary DegreeMenu DevelopmentFood SafetyInventory ManagementKitchen OperationsBudgetingStaff SupervisionCleaning ProceduresPayroll OperationsCulinary Innovation

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

January 27, 2026 View Details

Chef de Cuisine

WestgateResorts

Las Vegas, NV, United States permanent
Food SafetyKitchen ManagementStaff SupervisionInventory ManagementGuest ServiceRecipe DevelopmentFood CostSanitation

Adjacent to the Las Vegas Convention Center and just one block from the world-famous Las Vegas Strip, the legendary Westgate Las Vegas Resort & Casino provides a fun, challenging and rewarding work at...

January 26, 2026 View Details
New York, NY, United States permanent
Cuisine KnowledgeLeadershipCommunication SkillsComputer SkillsCulinary DegreeInventory ManagementFinancial ManagementEmployee ManagementMenu PlanningCustomer Service

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 11, 2025 View Details
Chicago, IL, United States permanent
Italian CuisineLeadershipManagementFinancial ManagementInventory ManagementCommunicationComputer SkillsCulinary ArtsCustomer ServiceWork-From-Home Flexibility

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Aventura, FL, United States permanent
ChefCuisine KnowledgePastryItalianManagementLeadershipCommunicationComputer SkillsCulinary ArtsBudget Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Dallas, TX, United States permanent
Customer ServiceFood SafetyInventory ManagementLeadershipCommunicationComputer SkillsCulinary ArtsBudget ManagementEmployee Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Las Vegas, NV, United States permanent
ChefPastryItalian CuisineLeadershipTeam ManagementBudget ManagementInventory ManagementCommunicationComputer SkillsCustomer ServiceFlexibilityMobility

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Boston, MA, United States permanent
Italian CuisineLeadershipCommunicationInventory ManagementFinancial ManagementEmployee ManagementCustomer ServicePOS SystemsTeam Training

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
New York, NY, United States permanent
Food SafetyMenu PlanningTeam LeadershipFinancial ManagementInventory ManagementCustomer ServiceHealth and Safety ComplianceCuisine KnowledgeComputer SkillsPhysical Stamina

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Toronto, ON, Canada permanent
Italian CuisineLeadershipCommunicationInventory ManagementFinancial ManagementEmployee ManagementCustomer ServicePOS SystemsTime FlexibilityHealth and Safety

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Los Angeles, CA, United States permanent
Chef de CuisinePastryItalian CuisineLeadershipTeam ManagementMenu PlanningFinancial ManagementInventory ControlCommunicationComputer Skills

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Santa Clara, CA, United States permanent
Chef de CuisinePastryItalian CuisineLeadershipTeam ManagementBudget ManagementInventory ManagementCustomer ServicePOS SystemsCommunication

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Ottawa, ON, Canada permanent
Italian CuisineLeadershipCommunicationComputer SkillsCulinary ArtsInventory ManagementFinancial ManagementTeam ManagementFood SafetyCustomer Service

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Los Angeles, CA, United States permanent
Italian CuisineLeadershipManagementFinancial ManagementInventory ManagementCommunicationComputer SkillsCulinary Arts

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

October 24, 2025 View Details
West Palm Beach, FL, United States permanent
HospitalityFood SafetyPOS SystemsInventory ManagementFinancial ManagementCommunicationLeadershipComputer SkillsCulinary ArtsTeam Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

January 26, 2026 View Details
Villa Haven, South Ari Atoll, Maldives permanent
Cuisine KnowledgeCatering PreparationTeppanyaki skillsRobatayaki techniquesMenu innovationCost controlBudget managementTeam leadershipPromotion Calendar

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with na...

June 14, 2025 View Details
Villa Haven, South Ari Atoll, Maldives permanent
LeadershipMenu DevelopmentFood QualityTeam ManagementInventory ManagementCost ControlTrainingSourcingCreativityCommunication

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with na...

July 17, 2025 View Details

Chef de Cuisine

AubergeResorts

London, England, United Kingdom permanent
LeadershipMenu DevelopmentCulinary CreativitySourcing InitiativesKitchen OperationsSustainabilityTeam ManagementQuality AssuranceCustomer ServiceHospitality

Since 1756, Cambridge House has been the home where the Great and the Glorious gather. The storied Mayfair townhouse reawakens in 2026. The centuries old landmark, which has welcomed tastemakers and w...

December 9, 2025 View Details

Chef de Cuisine

AubergeResorts

Mountain Village, CO, United States permanent
culinaryinnovationmenudevelopmentstaffsupervisionRecipe Coordinationstandardizationfoodqualitytrainingcost

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmt...

January 28, 2026 View Details

Chef de Cuisine

BoydGaming

Kansas City, , United States permanent
Food PreparationQuality ControlInventory ManagementStaff ManagementSanitationCommunication

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

January 14, 2026 View Details

CHEF DE CUISINE

BoydGaming

Florence, Indiana, United States permanent
Food SafetyMenu DevelopmentCost ControlStaff SupervisionCustomer ServiceInventory ManagementKitchen OperationsRecipe FollowingHealth Department ComplianceCommunication

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

January 21, 2026 View Details

Chef de Cuisine - Mediterranean

MinorInternational

Sir Bani Yas Island, Abu Dhabi, United Arab Emirates permanent
LeadershipFood SafetyInventory ManagementCost ControlHygieneTeamworkPressure Management

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

July 3, 2024 View Details

Chef de Cuisine - Arabic

MinorInternational

Sir Bani Yas, Abu Dhabi, United Arab Emirates permanent
Food PreparationMenu DevelopmentQuality ControlInventory ManagementStaff SupervisionLeadershipHygiene ComplianceCustomer ServiceRemote Work

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

July 27, 2024 View Details