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Chef de Cuisine

BoydGaming

Kansas City, , United States permanent
Food PreparationQuality ControlInventory ManagementStaff SupervisionMicrosoft ExcelCommunicationFinancial AnalysisMenu DesignOrganizational Skills

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 13, 2026 View Details
New York, NY, United States permanent
ChefManagementFood SafetyInventory ManagementFinancial ManagementCommunicationLeadershipComputer SkillsCulinary ArtsCrisis Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

March 12, 2026 View Details
Sakhu, จ.ภูเก็ต, Thailand permanent
CookingLeadershipTeam ManagementHACCPComputer LiterateCustomer ServiceInventory ManagementPOS SystemsFood SafetyCulinary Creativity

Pullman Phuket Arcadia Naithon Beach Hotels combining lifestyle and design, for business and leisure Located just 12 minutes from Phuket International Airport, this Phuket resort commands panoramic ...

March 12, 2026 View Details
Nanterre, IDF, France permanent
Food SafetyInventory ManagementPOS SystemsCulinary CreativityMenu PlanningCustomer Service

Connaissez-vous METRO ?   N°1 en France et partenaire omnicanal préféré des restaurateurs et commerçants indépendants, nous sommes 9 000 collaborateurs au service des entrepreneurs du goût&#xa0...

March 11, 2026 View Details
Jakarta, Jakarta, Indonesia permanent
Menu DesignBanquet FacilitiesFood SafetyHygieneCost ControlInventory ManagementIngredient SourcingLeadershipKorean CuisineVIP Functions

Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional ...

February 18, 2026 View Details

Chef De Cuisine

AccorHotel

Makati City, NCR, Philippines permanent
Culinary SkillsMenu DevelopmentCost ControlStaff ManagementQuality AssuranceHygiene ComplianceInventory ManagementLuxury HospitalityOperational Discipline

Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its o...

March 6, 2026 View Details
New York, NY, United States permanent
Menu planningTeam managementFinancial managementInventory managementFood safetyCommunication skillsLeadership skillsComputer skillsDietary EducationChef de Cuisine experience

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
New York, NY, United States permanent
ChefCuisinePastryItalianLeadershipManagementFinancialInventoryCommunicationComputer Skills

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Pak Chong, Nakhon Ratchasima, Thailand permanent
HospitalityLeadershipInterpersonal SkillsTraining and Career DevelopmentCommunication SkillsCustomer ServiceAttention to DetailStress ManagementTeam PlayerMotivational Skills

Movenpick Resort Khao Yai, Nakhon Ratchasima, Thailand • Supervise and train kitchen personnel to ensure high standards of food preparation, hygiene, and presentation. • Maintain strict food safety, ...

March 10, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
Culinary LeadershipMenu DevelopmentKitchen OperationsTest StandardsStaff TrainingInventory ManagementCost OptimizationMenu PlanningGuest EngagementCulinary TrendsSupplier RelationshipsMarketing Support

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
Quality_Reviewteam_leadershipSafe Food Handlinginventory_managementcustomer_feedbackBakery Trendsculinary_innovationmenu_developmentcost_control

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
Culinary LeadershipMenu DevelopmentKitchen OperationsFood SafetyInventory ManagementTeam LeadershipCost ControlTrend AwarenessSupplier RelationshipsIdeas Contribution

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
culinary leadershipmenu developmentkitchen operationsfood safetyinventory managementteam leadershipcustomer feedbackculinary trendssupplier relationshipsmarketing collaboration

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
Presles, IDF, France permanent
HospitalityCustomer ServicePOS SystemsInventory ManagementFood SafetyHygieneHACCPTeam LeadershipVendor RelationsBench Management

Ouvert en 2019, notre hôtel 4* de la marque MGallery du groupe Accor se compose de 65 chambres et suites, d'un bar restaurant bistronomique, de 7 Salles de réunions, d'un Spa et d’une piscine extérieu...

February 17, 2026 View Details

Chef de Cuisine

AccorHotel

Courbevoie, IDF, France permanent
Customer ServiceFood SafetyMenu DevelopmentCulinary ProductionStaff TrainingHygieneSafetyQuality AssuranceTrend AwarenessBrand Alignment

HOTELS : PULLMAN INTITULE DU POSTE : CHEF DE CUISINE H/F RATTACHEMENT HIERARCHIQUE : DIRECTEUR GENERAL / DIRECTEUR D'EXPLOITATION ACCOR Nous sommes bien plus qu’un leader mondial. Nous sommes...

February 17, 2026 View Details
Chaponnay, Auvergne-Rhône-Alpes, France permanent
Customer ServiceFood SafetyMenu DevelopmentKitchen SupervisionTeam ManagementTrainingRecruitmentService Quality

Aux portes de Lyon, le Mercure Lyon Est Chaponnay est un hôtel où il fait bon travailler! Un restaurant design, ouvert du lundi au vendredi,  et tendance, où les plats faits maison sont servis da...

February 17, 2026 View Details

Chef de Cuisine

MinorInternational

Muscat, Muscat Governorate, Oman Remote permanent
Culinary SkillsFood SafetyInventory ManagementBudget ManagementFood PreparationQuality ControlCustomer ServiceStaff SupervisionTrainingMaintenance

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new ...

March 5, 2026 View Details

Chef de Cuisine

Confidential

San Carlos, California permanent
LeadershipEvent PlanningInventory ManagementTeam LeadershipQuality ControlOrganizationCommunicationCreativityAccountabilityCulinary Execution

Who We Are At Domenico Catering + Events, we transform milestones into memories within our 14,000 sq ft urban winery in San Carlos. We host hundreds of weddings, mitzvahs, corporate galas, and show-s...

March 5, 2026 View Details
Bali, Bali, Indonesia permanent
Food SafetyKnife SkillsQuality ControlTeam CollaborationMenu DevelopmentStaff SupervisionHealth Regulations

Join our team and be part of the continued success of Bali’s Largest Integrated Resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilit...

February 4, 2026 View Details
Komodo, Nusa Tenggara Timur, Indonesia permanent
Culinary ArtsLeadershipFood SafetyInventory ManagementQuality ControlCommunicationTime ManagementProblem Solving

The Chef de Cuisine is responsible for leading kitchen operations to ensure the highest culinary standards are consistently met. This role oversees kitchen staff, manages food production, controls inv...

November 8, 2025 View Details
Central Jakarta, Central Jakarta City, Indonesia permanent
Menu DevelopmentKitchen ManagementFood SafetyFinancial AcumenTeam LeadershipInventory ControlCustomer EngagementCulinary TrendsFood StorageBudget Management

Join the culinary leadership team at AYANA Midplaza, JAKARTA as a Chef de Cuisine for our exceptional restaurant, RASA. This is a unique opportunity for a talented and passionate culinary professional...

February 3, 2026 View Details
Umluj, Tabuk Province, Saudi Arabia permanent
Culinary LeadershipMenu DevelopmentKitchen OperationsFood SafetyStaff SupervisionCost ControlInventory ManagementSustainabilityCulinary TrendsTurkish Cuisine

Raffles & Fairmont Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, includ...

March 4, 2026 View Details

Chef de Cuisine

AccorHotel

Doha, Doha Municipality, Qatar permanent
Food SafetyMenu PlanningCulinary SkillsLeadershipCommunicationPortion ControlHACCP ComplianceInventory ManagementCross-Functional CoordinationMenu Development

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

March 3, 2026 View Details
Banff, Alberta, Canada permanent
Kitchen LeadershipWorkshops and Training ProgramsTeam PlayerCommunication SkillsEffective CommunicationVendor ManagementInventory ControlFood SafetyPOS SystemsCulinary Trends

We’re seeking a Chef de Cuisine to join us at Park! Park is a backcountry lodge inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotis...

February 10, 2026 View Details

Chef De Cuisine

AccorHotel

Singapore, , Singapore permanent
Professional Culinary ExperienceMenu Development Capability

Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, communi...

March 1, 2026 View Details

Chef De Cuisine

Six Flags Qiddiya City and Aquarabia

Riyadh, Riyadh Province, Saudi Arabia permanent
Culinary LeadershipMenu DevelopmentFood SafetyKitchen OperationsStaff TrainingDepartment CollaborationCulinary TrendsHealth RegulationsHACCP PlanningProcurement

At Six Flags Qiddiya City, Chef De Cuisine will be responsible for leading and managing assigned team members of the culinary operations team within the park. This role requires a strong culinary back...

April 23, 2025 View Details
Tiranë, Tirana County, Albania permanent
GreekLeadershipMenu DesignKitchen SupervisionFood SafetyHygiene StandardsIngredient SourcingService DeliveryCulinary TrendsChef De Cuisine

Apt Resources is proud to present an exciting opportunity for a Greek Speaking Chef De Cuisine to lead the culinary team at an award-winning restaurant located in Dubai. This is a unique chance for a ...

December 18, 2025 View Details
Ketchum, ID, United States permanent
Food SafetyBudget ManagementMenu DevelopmentVendor RelationsStaff TrainingFood PreparationInventory ControlHealth RegulationsCleaning Procedures

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

February 26, 2026 View Details
Umluj, Tabuk Province, Saudi Arabia permanent
Customer ServiceMenu DevelopmentRecipe StandardizationKitchen OperationsTeam LeadershipVendor ManagementCultural HospitalityMenu Cost ManagementMenu Performance Analysis

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct...

February 26, 2026 View Details

Chef de Cuisine

WSHGroup

Paris, IDF, France permanent
Food SafetyMenu CreationCulinary ArtsBudget ControlInventory ManagementStaff SupervisionCustomer RelationsTeam DevelopmentHospitality CultureKPI Achievement

Titre du poste : Chef (fe) de cuisine Lieu : PARIS 7EME Salaire : 3500€ + 13EME MOIS + VARIABLE Les avantages : • Travail en semaine • Pas de travail les jours fériés • Plus un jour de congé le jo...

February 24, 2026 View Details

Chef De Cuisine

AccorHotel

Udaipur, RJ, India permanent
LeadershipMenu PlanningCost ControlFood SafetyHACCP ComplianceInventory ManagementTeam SupervisionCulinary ExpertiseHygiene Standards

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable...

February 24, 2026 View Details
Udaipur, RJ, India permanent
Customer ServiceFood SafetyMenu DesignLeadershipTrainingInventory ManagementFinancial PlanningCommunicationOrganizational Skills

Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable...

February 24, 2026 View Details
Paris, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsKitchen OperationsMenu DevelopmentRecipe ExecutionStaff ManagementInventory ManagementCustomer RelationsBudget Management

A deux pas de la Tour Eiffel et du Trocadéro, le Mercure Paris Centre Tour Eiffel est un hôtel 4 étoiles à découvrir en plein cœur de Paris. L’hôtel dispose de 405 chambres insonorisées mêlant confort...

February 24, 2026 View Details
Rancho Mirage, CA (Porcupine Creek) Remote permanent
HospitalityFood SafetyMenu PlanningInventory ManagementCulinary OperationsStaff SupervisionHealth and SafetyBudget ManagementMenu KnowledgeAdministrative Tasks

Salary Range: $71,000 - $90,000 About Sensei: Founded by Dr. David Agus and Larry Ellison, our ecosystem of products and experiences is designed with one intention: to empower you to grow well and l...

February 24, 2026 View Details

Chef de Cuisine

Marvin Love and Associates

Charlotte, North Carolina, United States permanent
Food SafetyMenu DevelopmentKitchen ManagementStaff SupervisionInventory ControlTrend Awareness

Job Title: Chef de Cuisine Location: VA About Us: At Marvin Love and Associates, we pride ourselves on creating exceptional dining experiences that reflect our commitment to quality and innovation....

February 23, 2026 View Details
Melbourne, VIC, Australia permanent
Food SafetyMenu DevelopmentCost ControlLeadershipTeam ManagementFood QualityCompliance

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and...

February 23, 2026 View Details
Toronto, ON, Canada permanent
LeadershipCulinary ExcellenceMenu DevelopmentFood SafetyInventory ManagementCost ControlTeam MotivationGuest ExperienceVendor Relations

Located on the 6th floor of the TIFF Bell Lightbox in downtown Toronto, Malaparte is a premier, modern event venue known for its refined cuisine, sweeping city views, and connection to Toronto’s vibra...

February 19, 2026 View Details
Cincinnati, , United States permanent
Customer ServiceStaff ManagementFood SafetyInventory ManagementHealth RegulationsBudget ManagementOperational Standards

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

February 19, 2026 View Details
Doha, Doha Municipality, Qatar permanent
LeadershipMenu PlanningHygieneCost ControlInventory ManagementTeam TrainingEquipment MaintenanceGuest SatisfactionSafety ComplianceFood Innovation

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exc...

February 18, 2026 View Details
Banff, AB, Canada permanent
Culinary LeadershipRed Seal CertificationFood Handling CertificationCreative MindsetFinancial ManagementSustainabilityLeadershipOrganizational SkillsCommunication Skills

Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure...

February 18, 2026 View Details

Chef de Cuisine Porto Carras

SWOT Hospitality Management Company

Nikiti, Central Macedonia, Greece permanent
Culinary LeadershipMenu DevelopmentStaff SupervisionFood Cost ManagementWork CultureGuest RelationsCuisine Development

SWOT Hospitality Management Company is seeking an accomplished Chef de Cuisine for the prestigious Porto Carras, a leading hospitality destination renowned for its exceptional dining experiences. A...

February 17, 2026 View Details

Chef De Cuisine

AccorHotel

Istanbul, Istanbul, Turkey permanent
Culinary LeadershipMenu DevelopmentTeam LeadershipFood Cost ManagementFood Safety ComplianceInventory ManagementCustomer ServiceKitchen OperationsTurkish CuisineCulinary Trends

The Grand Tarabya Managed by Accor As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old pa...

February 17, 2026 View Details

Chef de Cuisine

AccorHotel

Banff, AB, Canada permanent
Culinary LeadershipRed Seal CertificationFood Handling CertificationCreativityComputer ProficiencyFinancial ManagementSustainability AwarenessLeadershipOrganizational SkillsCommunication

Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure...

February 17, 2026 View Details

Chef de Cuisine

MinorInternational

Doha, Doha Municipality, Qatar permanent
LeadershipCommunicationFood SafetyCost ControlMenu PlanningInventory ManagementCulinary InnovationTeam TrainingHygiene StandardsGuest Satisfaction

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exc...

February 16, 2026 View Details
Aspen, CO, United States permanent
Food SafetyMenu DevelopmentCost ControlKitchen ManagementStaff SupervisionInventory ManagementHealth RegulationsPOS SystemsCleaning ProceduresBudget Planning

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

February 13, 2026 View Details
Dubai, Dubai, United Arab Emirates permanent
Food SafetyMenu PlanningKitchen ManagementCulinary StandardsInventory ControlStaff TrainingFood Quality AssuranceCustomer ServiceMarket TrendsTeam Leadership

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A to...

February 12, 2026 View Details

Chef de Cuisine

AccorHotel

Dubai, Dubai, United Arab Emirates permanent
LeadershipMenu DevelopmentInventory ManagementStaff TrainingQuality AssuranceHygiene StandardsTeam BuildingFinancial AcumenCustomer ServiceFood Cost Control

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel&...

February 12, 2026 View Details
Pantin, IDF, France permanent
HospitalityFood SafetyPOS SystemsHACCPCommunicationTeam ManagementStress ManagementHygiene StandardsCuisine KnowledgeService Orientation

Welcome to the TRIBE universe More for Less! – where style meets substance for today's modern adventurers and design lovers. For those seeking more than just a stay but an immersive experience. Yes, a...

February 11, 2026 View Details
Pilos, Peloponnese Region, Greece permanent
Food SafetyMenu DevelopmentQuality ControlStaff ManagementBudget ManagementInventory ManagementFood PreparationCost ControlStaff TrainingKitchen Operations

Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romano...

February 8, 2026 View Details
Sydney, NSW, Australia permanent
Food SafetyKitchen ManagementMenu DevelopmentCulinary LeadershipTalent MentoringProfitabilityHigh-Pressure Environment

Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests — and talent — into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s fla...

February 9, 2026 View Details