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New York, NY (NeueHouse Madison Square) permanent
Culinary LeadershipMenu DevelopmentOperations ManagementEvent CoordinationTeam BuildingCultural DevelopmentGrit Philosophy

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospi...

April 7, 2026 View Details

Executive Chef

AccorHotel

Mysuru, KA, India permanent
LeadershipCulinary InnovationMenu DesignTrend AnalysisKitchen OperationsStaff DevelopmentFood SafetyCustomer SatisfactionCultural SensitivityBrand Consistency

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

April 6, 2026 View Details
Edwardsville, Illinois permanent
Food SafetyKitchen ManagementStaff SupervisionCost ControlQuality AssuranceInventory ManagementFood PreparationMaintenance PracticesCommunicationBudget Management

We’re Growing!  Salt + Smoke is excited to announce that we’ll be opening our newest location in Edwardsville, Illinois SPRING 2026!  ABOUT SALT + SMOKE: If you’re passionate about great food, grea...

April 6, 2026 View Details

Banquet Executive Chef

WestgateResorts

Las Vegas, NV, United States permanent
Banquet OperationsStaff ManagementFood SafetyInventory ManagementCost ControlGuest ServiceRecipe DevelopmentSanitationEmergency ResponseMenu Planning

Adjacent to the Las Vegas Convention Center and just one block from the world-famous Las Vegas Strip, the legendary Westgate Las Vegas Resort & Casino provides a fun, challenging and rewarding work at...

April 2, 2026 View Details

Executive Chef

Chelsea Hospitality Group

Morristown, New Jersey, United States permanent
LeadershipMenu DevelopmentOperational ExcellenceFinancial ManagementTeam MentoringCustomer ServiceMenu InnovationSustainabilityBudget ManagementCollaboration

Chelsea Hospitality Group is seeking a dedicated Executive Chef. Chelsea Hospitality Group develops and operates restaurants, cafés, and hospitality-driven destinations that serve as anchors for commu...

March 27, 2026 View Details

Executive Chef

MonarchCommunities

Rehoboth Beach, DE, United States permanent
HospitalityCustomer ServiceFood SafetyStaff ManagementBudgetingRegulatory ComplianceHACCPInventory ManagementTeam BuildingSafety

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the li...

March 30, 2026 View Details

Executive Chef

WSHGroup

Towcester, England, United Kingdom permanent
LeadershipFood SafetyInventory ManagementBudget ManagementStaff SupervisionTraining DevelopmentFood TrendsHealth and SafetyCustomer ServiceTeam Collaboration

   Executive Chef  Hospitality & Retail   Northamptonshire  Up to £56,000   Benefits: • 28 Days holiday including bank holidays • Plus your birthday off ...

March 30, 2026 View Details

Executive Chef

MinorInternational

Livingstone, Southern Province, Zambia permanent
Menu DevelopmentLeadershipFood SafetyInventory ManagementCost ControlVendor RelationsMenu PlanningQuality AssuranceSustainable PracticesStaff Training

Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Disc...

March 30, 2026 View Details
Las Vegas, NV, United States permanent
Culinary InnovationInternal Quality StandardsQuality AssuranceSafety RegulationsTeam DevelopmentFinancial ManagementLeadershipFood Safety SystemsProfessional DevelopmentGuest Experience

The Assistant Executive Chef is responsible for Wynn Resorts' culinary excellence and supporting the Executive Chef in advancing the Restaurant's distinguished reputation. This role demands accountabi...

March 27, 2026 View Details
Santa Barbara, CA, United States permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsMenu DevelopmentBudget ManagementStaff SupervisionRegulatory ComplianceInventory ControlNutritional Planning

Anticipated $120K-$124K salary range for well experienced talent For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities acros...

March 27, 2026 View Details

Executive Chef

AccorHotel

Pathumthani, Pathumthani, Thailand permanent
Customer ServiceLeadershipFood SafetyHACCPInventory ManagementPOS SystemsEnglish Proficiency

Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax. Novot...

March 4, 2026 View Details

Executive Chef

AccorHotel

Central Jakarta, Jakarta, Indonesia permanent
Executive LeadershipQuality AssuranceCost ControlFood SafetyHygieneGuest ExperienceProblem SolvingCommunicationLeadershipTeam Management

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

March 26, 2026 View Details

Executive Chef

AccorHotel

Hobart, TAS, Australia permanent
Culinary LeadershipMenu DevelopmentSeasonal IngredientsQuality ControlTeam MentoringFood SafetyCost ManagementEvent CoordinationHospitality Standards

Lead. Create. Inspire. “Hospitality is a work of Heart” and we are on the seeking a passionate and experienced Executive Chef to lead the culinary team at Tesoro, the signature restaurant at Möv...

March 26, 2026 View Details
Dublin, Dublin, Ireland permanent
Food SafetyCulinary SkillsMenu DevelopmentKitchen ManagementStaff SupervisionFinancial ManagementCost ControlEmployee TrainingCustomer SatisfactionPestle Analysis

Title: Executive Head Chef Location: Key Tourist Location Dublin City Salary: Negotiable €57500-€62500 Benefits: • 20 Days holiday increasing with tenure • Plus your birthday as a paid day of...

March 24, 2026 View Details

Executive Chef

AccorHotel

Auckland, Auckland, New Zealand permanent
LeadershipMenu DesignFood TrendsKitchen OperationsCost ControlHygiene StandardsTeam BuildingOrganizational SkillsInnovation

Where Aotearoa’s finest produce meets bold Korean flavours. Mövenpick Hotel Auckland is searching for a visionary Executive Chef to lead the culinary experience at BODA Restaurant, our signature dini...

March 24, 2026 View Details

Executive Chef

AccorHotel

Melbourne, VIC, Australia permanent
LeadershipCulinary InnovationMenu DesignTeam DevelopmentCustomer ServiceHospitality CultureFood SafetyInventory ManagementCost ControlVendor Relations

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chan...

March 23, 2026 View Details

Executive Chef | Student Dining

UniversityOfNotreDame

Notre Dame, IN, United States permanent
Culinary LeadershipMenu DevelopmentFood QualityStaff MentorshipHospitalityACF Certification

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C...

March 10, 2026 View Details

Executive Chef

AccorHotel

Singapore, , Singapore permanent
Culinary LeadershipMenu DevelopmentKitchen OperationsFood QualityTeam LeadershipHACCP ComplianceMenu EngineeringHospitality

Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, communi...

March 6, 2026 View Details

Executive Chef

BoydGaming

King Prussia, , United States permanent
Food SafetyKitchen ManagementFinancial AnalysisBudgetingCustomer ServiceCulinary KnowledgeStaff SupervisionComplianceMenu Development

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 12, 2026 View Details
St. Louis, MO, United States permanent
LeadershipCulinaryTeam BuildingMenu DevelopmentGuest ExperienceSupervisorRestaurant OperationsSourcingProcess DevelopmentTraining

Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do. We’re the fastest-...

March 11, 2026 View Details

Culinary Director & Working Executive Chef

Marvin Love and Associates

Denver, Colorado, United States permanent
Culinary LeadershipMenu DevelopmentQuality ControlKitchen OperationsFood Cost ManagementFood Safety ComplianceTeam DevelopmentOperational DisciplineCreativityBoutique Hospitality

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who va...

March 19, 2026 View Details

Culinary Director & Working Executive Chef

Marvin Love and Associates

Austin, Texas, United States permanent
Culinary LeadershipMenu DevelopmentCost ControlFood SafetyTeam DevelopmentOperational DisciplineCleanlinessGuest ExperienceCreativityHospitality

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who va...

March 19, 2026 View Details

Culinary Director & Working Executive Chef

Marvin Love and Associates

Brooklyn, New York, United States permanent
Culinary LeadershipMenu DevelopmentKitchen OperationsFood Cost ManagementFood SafetyTeam DevelopmentQuality ControlCleanlinessHospitality Experience

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who va...

March 19, 2026 View Details

Culinary Director & Working Executive Chef

Marvin Love and Associates

Chicago, Illinois, United States permanent
Culinary LeadershipMenu DevelopmentFood Cost ManagementKitchen OperationsFood SafetyTeam DevelopmentCleanliness StandardsGuest ExperienceCreativity Execution Balance

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who va...

March 19, 2026 View Details

Culinary Director & Working Executive Chef

Marvin Love and Associates

Cincinnati, Ohio, United States permanent
LeadershipOperational ExcellenceMenu DevelopmentFood Cost ManagementFood SafetyTeam DevelopmentCultural Leadership

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who va...

March 19, 2026 View Details

Culinary Director & Working Executive Chef

Marvin Love and Associates

Detroit, Michigan, United States permanent
LeadershipOperational ExcellenceMenu DevelopmentCost ControlFood SafetyTeam DevelopmentQuality AssuranceInventory ManagementCreativityCustomer Service

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who va...

March 19, 2026 View Details

Culinary Director & Working Executive Chef

Marvin Love and Associates

Louisville, Kentucky, United States permanent
Culinary LeadershipMenu DevelopmentFood Cost ManagementKitchen OperationsFood SafetyTeam DevelopmentQuality ControlOperational DisciplineBoutique Hospitality

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who va...

March 19, 2026 View Details

Culinary Director & Working Executive Chef

Marvin Love and Associates

Columbus, Ohio, United States permanent
Customer ServiceFood SafetyPOS SystemsCulinary LeadershipMenu DevelopmentFood Cost ManagementKitchen OperationsCleanlinessFood Safety ComplianceTeam Development

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who va...

March 19, 2026 View Details

Executive Chef

AccorHotel

Bhubaneswar, OD, India permanent
Culinary CreativityMenu DevelopmentFood Safety ComplianceInventory ManagementVendor RelationsFood CostingBudget ManagementQuality AssuranceCulinary TrendsKitchen Staff Leadership

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

March 18, 2026 View Details

Executive Chef

ForefrontHealthcareCulinaryServices

Saginaw, MI, United States permanent
Executive ChefCulinary ExperienceKitchen ManagementStaff ManagementMenu DevelopmentDietitian CollaborationQuality ControlConflict ResolutionStaff TrainingInventory ManagementSanitation ComplianceComputer Software Proficiency

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners eleva...

March 18, 2026 View Details

Traveling Executive Chef-PRN

ForefrontHealthcareCulinaryServices

Mid Atlantic Region, , United States permanent
Culinary LeadershipMenu DesignFood QualitySanitation ComplianceBudget ManagementInventory ControlVendor RelationsStaff DevelopmentIndustry TrendsHospitality Standards

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners eleva...

March 16, 2026 View Details

Executive Chef

Confidential

Sun Valley, Idaho, United States permanent
Culinary ExecutionOperational ManagementFinancial Performance

Our client, a new Vietnamese restaurant in Sun Valley, known for its legendary garlic noodles and roasted crab, is seeking a talented Executive Chef to lead kitchen operations and uphold their culinar...

March 25, 2026 View Details

Executive Chef

Dartcor

Morristown, New Jersey, United States permanent
Culinary LeadershipMenu DevelopmentOperational ExcellenceTeam ManagementCatering OperationsFood Quality ControlStaff TrainingClient RelationsFood Safety ComplianceKitchen Systems

Executive Chef – Workplace Hospitality At Dartcor, we believe hospitality is about more than food and service — it is about creating experiences that make people feel welcome, cared for, and genuinel...

March 13, 2026 View Details

Executive Chef

ForefrontHealthcareCulinaryServices

Meadville, PA, United States permanent
CulinaryKitchen ManagementStaff ManagementMenu DesignEmergency ResponseComputer SoftwareBS DegreeHospitalityExecutive ChefDietitian Collaboration

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners eleva...

February 19, 2026 View Details

Executive Chef

AccorHotel

Lucknow, UP, India permanent
HospitalityChefFood SafetyPOS SystemsInventory ManagementStaff TrainingPerformance ManagementQuality AssuranceProduct DevelopmentRestricted Machine Operation

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

February 28, 2026 View Details
Banff, AB, Canada permanent
Culinary LeadershipMenu DevelopmentQuality ControlTeam LeadershipStaff TrainingCost ManagementHealth RegulationsInnovationGuest ExperienceMenu Trends

A rare culinary leadership opportunity has emerged at the Rimrock Banff, Emblems Collection, for an Executive Chef, Restaurants to join our talented team. At the Rimrock, we create more than luxury e...

March 12, 2026 View Details

Executive Chef

Mathersplendido

Splendido (Tucson, AZ) (Splendido) permanent
Menu DesignPastry CollaborationHACCP ComplianceIngredient SourcingRecipe ManagementTraining and MentorshipCulinary TrendsCulinary Arts DegreeProfessional Chef CertificationScratch CookingA la minute StandardsFood Production Oversight

Executive Chef – Full-Time, On-Site | Award-Winning Luxury Life Plan Community Step into a leadership role where culinary excellence meets purpose. As Executive Chef, you’ll direct the overall culina...

March 12, 2026 View Details
Mammoth Lakes, CA, United States permanent
LeadershipMenu DevelopmentFinance and PurchasingFood ProductionBudget ManagementQuality ControlStaff SchedulingMenu PlanningFinancial ReportingKitchen Maintenance

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

March 12, 2026 View Details

Executive Chef

MinorInternational

Koh Samui, จ.สุราษฎร์ธานี, Thailand permanent
LeadershipTeam ManagementCulinary ManagementFood Cost ControlMenu DevelopmentGuest ServiceOperational ExcellenceDetail-OrientedCateringRevenue Management

Avani Chaweng Samui Hotel & Beach Club (Club Seen) Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape and fun vacation, AVANI Hotels & Resorts provides the right...

March 12, 2026 View Details

Executive Chef (M)

AccorHotel

Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
HospitalityFood SafetyMenu PlanningStaff TrainingCustomer ServiceInventory ManagementHealth and Safety ComplianceCulinary TrendsPerformance AppraisalCommunication

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

March 11, 2026 View Details

Executive Chef

Confidential

San Francisco, CA, California, United States permanent
Kitchen LeadershipTeam ManagementCulinary ExecutionOperational ManagementFinancial Performance

Our client, an iconic Vietnamese restaurant in San Francisco, known for its legendary garlic noodles and roasted crab, is seeking a talented Executive Chef to lead kitchen operations and uphold the cu...

March 12, 2026 View Details

Executive Chef

Keller Executive Search

New York, New York, United States permanent
Culinary LeadershipOperations ManagementMenu DevelopmentBusiness ManagementInventory ControlCost ManagementSupplier RelationsTeam DevelopmentStandard Operating ProceduresWorkplace CultureCatering Services

We are seeking an exceptional Executive Chef to lead culinary operations for a dynamic organization. This is a unique opportunity for a seasoned culinary leader who can seamlessly balance hands-on kit...

March 9, 2026 View Details

Executive Chef

Convene

New York, NY (75 Rock) permanent
LeadershipMentorshipTeam BuildingQuality ControlInventory ManagementBudget ManagementStaffingHACCPSanitationFood Safety

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospi...

March 11, 2026 View Details
New York, NY (NeueHouse Madison Square) permanent
Culinary LeadershipMenu DevelopmentCulinary OperationsEvent ManagementTeam BuildingCultural DevelopmentGRIT Philosophy

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospi...

March 11, 2026 View Details

Executive Chef

ForefrontHealthcareCulinaryServices

Sidney, MT, United States permanent
LeadershipCulinary ExpertiseMenu DevelopmentStaff ManagementFood SafetyEmergency ResponseInventory ManagementCustomer ServiceComputer ProficiencyQuality Assurance

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners eleva...

February 18, 2026 View Details

Executive Chef

AccorCorpo

Singapore, , Singapore permanent
LeadershipTeam ManagementCulinary OperationsFood QualityHACCP ComplianceInventory ManagementCost ControlCommunicationStakeholder Management

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the ...

February 9, 2026 View Details

Executive Chef

AccorCorpo

St. Louis, MO, United States permanent
Customer ServiceMenu DevelopmentRecipe DevelopmentStaff ManagementVendor RelationsCost ControlQuality AssuranceOperations ManagementBrand MarketingProblem Solving

Ennismore and 21c Museum Hotels offer our team members and our guests a hip, cutting-edge experiences in the world of hotels and restaurants. We have an exciting job opportunity to join our Team as an...

February 27, 2026 View Details

Executive Chef

AccorHotel

Chadstone, VIC, Australia permanent
LeadershipCreative VisionMenu DevelopmentTeam ManagementFood SafetyInventory ControlCost ManagementCustomer ServiceHospitality CultureProblem Solving

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chan...

March 11, 2026 View Details

Executive Chef #0912

Keller Executive Search

Provincetown, Massachusetts, United States permanent
LeadershipTalent DevelopmentMenu DevelopmentFood QualityVendor ManagementFinancial OversightFood SafetyInterdepartmental CommunicationOperational CoordinationHR Management

Overview On behalf of our client — a rapidly expanding luxury hospitality company with a distinguished portfolio of premium resorts, dining establishments, and entertainment destinations — we are see...

March 10, 2026 View Details

Executive Chef

AccorHotel

Cairns, QLD, Australia permanent
Executive LeadershipCulinary InnovationMenu DevelopmentBanquet ManagementFood SafetyCost ControlQuality AssuranceTeam LeadershipHACCP ComplianceHospitality Operations

WHY THIS ROLE, WHY CAIRNS, WHY ACCOR Pullman Cairns International is seeking a visionary Executive Chef to lead a dynamic 25-person brigade in a flagship 5-star environment, where culinary excel...

March 8, 2026 View Details