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Salzburg, Salzburg, Austria permanent
Food SafetyPOS SystemsTable ServiceHygiene StandardsGermanEnglishTeamworkFlexibilityReliabilityDeutsch

Der Hangar-7 am Salzburg Airport ist ein einzigartiges Gebäude, welches eine Sammlung von historischen Flugzeugen der Flying Bulls sowie Formel-1-Rennwagen beherbergt. Zudem bietet der ...

April 13, 2026 View Details
Lyon, Auvergne-Rhône-Alpes, France permanent
HospitalityFood SafetyPOS SystemsCulinary ExcellenceTeam CollaborationHygieneStock ManagementEnglish ProficiencyAttention to DetailCustomer Service

Le Sofitel Lyon Bellecour est l’un des établissements emblématiques de la ville, idéalement situé au cœur de la Presqu’île, à deux pas du Rhône et des plus belles adresses lyonnaises. Hôtel 5 étoiles ...

April 13, 2026 View Details

Demi Chef

MinorInternational

Port Douglas, QLD, Australia permanent
Demi ChefKitchen OperationsFood PreparationCookingFood SafetyWHS ComplianceTeam CollaborationMenu PlanningShift FlexibilityCustomer Service

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anan...

April 13, 2026 View Details
Amsterdam, NH, Netherlands permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementTime ManagementTeam CollaborationHygiene ComplianceMenu KnowledgeCustomer SatisfactionAdaptability

We’re looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and ef...

April 2, 2026 View Details

Demi Chef - Marmelo

AccorHotel

Melbourne, VIC, Australia permanent
Food SafetyTime ManagementTeam PlayerAttention to DetailInventory Management

Marmelo is a restaurant and a bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.   Appointed by Gourmet Traveller as the Victoria...

April 13, 2026 View Details
Ahmedabad, GJ, India permanent
TeamworkPressure ManagementCommunicationConsistencyMenu Preparation

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

April 11, 2026 View Details

Demi Chef De Partie

AccorHotel

Mumbai, MH, India permanent
Customer ServiceFood SafetyInventory ManagementPOS SystemsFood PreparationBudget ManagementStaff SupervisionMenu PlanningMaintenance ReportingPersonal Hygiene

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving...

April 10, 2026 View Details

Demi Chef de Partie

AccorHotel

Cairo, Cairo Governorate, Egypt permanent
Customer ServiceFood SafetyPOS SystemsWine KnowledgeTable ServiceInventory ManagementFood PreparationKnife SkillsTime ManagementTeam Collaboration

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

April 10, 2026 View Details

Demi Chef De Partie

AccorHotel

Hawar Islands, Southern Governorate, Bahrain permanent
HospitalityTeam LeadershipQuality AssuranceHygiene and Safety ComplianceContinuous DevelopmentMenu Contribution

Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable trav...

April 10, 2026 View Details

Demi Chef de Partie

MinorInternational

Doha, Doha Municipality, Qatar permanent
Culinary SkillsLeadershipInterpersonal CommunicationTeamworkCustomer ServiceAttention to DetailHealth and Safety ComplianceCleanlinessTime Management

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside par...

December 1, 2025 View Details

Demi Chef

MinorInternational

Caloundra, QLD, Australia permanent
Commercial CookeryFood PreparationCooking TechniquesFood SafetyKitchen HygieneTeamworkCommunicationFlexibilityCareer GrowthDemi Chef

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anan...

March 26, 2026 View Details

Demi chef

AccorHotel

Cape Town, WC, South Africa permanent
Customer ServiceFood SafetyTeamworkHygieneStock Management

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, makin...

April 9, 2026 View Details
Lake Louise, AB, Canada permanent
Food SafetyKitchen OperationsSafetyCustomer ServiceStaff TrainingPOS SystemsInventory ManagementHygieneTime Management

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a c...

April 9, 2026 View Details
Sydney, NSW, Australia permanent
Culinary SkillsMenu PreparationFood SafetyHygiene StandardsKitchen ManagementCustomer ServiceAttention to DetailHygiene ComplianceTeam CollaborationExcellence in Cooking

Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms a...

April 10, 2026 View Details
Lake Louise, AB, Canada permanent
Food SafetyKitchen Equipment OperationRecipe AdherenceCustomer ServiceInventory ManagementPOS SystemsHygiene StandardsSafety AwarenessTrainingPhysical Fitness

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a c...

April 8, 2026 View Details
Bangkok, Bangkok, Thailand permanent
LeadershipInterpersonal SkillsTeamworkCustomer ServiceDetail-OrientedItalian Proficiency

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most ex...

April 7, 2026 View Details
Bengaluru, KA, India permanent
Culinary ArtsFood SafetyHygiene StandardsKitchen OperationsTeamworkTime ManagementIndian SweetsHalwaiiMithai

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern ...

March 25, 2026 View Details
Sydney, NSW, Australia permanent
Customer ServiceFood SafetyPOS SystemsCulinary SkillsTeam CollaborationBrand Standards

Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms a...

March 31, 2026 View Details

Golf- Demi Chef de Partie

Qiddiya Investment Company

Riyadh, Riyadh Province, Saudi Arabia permanent
Food PreparationSupervisionMise-en-placeHygieneSafetyCost ControlReporting

The Demi-Chef de Partie serves as the vital support link between the Commis Chefs and the Station Head (Chef de Partie). In a world-class 5-star luxury environment, this role requires a chef who is te...

April 5, 2026 View Details
Paros, , Greece permanent
HospitalityFood SafetyCulinary TechniquesConsistencyAttention to DetailInventory ManagementPOS SystemsHygieneCleanliness

Every Gesture Carries Meaning. Every Stay Leaves a Mark.  At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life...

April 2, 2026 View Details
Paros, , Greece permanent
CulinaryFood SafetyHygieneMise en PlacePortion ControlQuality AssurancePresentationTrainingHygiene ComplianceHybrid Environment

Every Gesture Carries Meaning. Every Stay Leaves a Mark.  At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life...

April 2, 2026 View Details
İzmir, İzmir, Turkey permanent
Food SafetyKitchen OperationsInventory ManagementMenu DevelopmentAttention to DetailTeamworkCustomer ServiceHygiene StandardsFlexibilityQuality Assurance

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

April 1, 2026 View Details
Lake Louise, AB, Canada permanent
Food SafetyKitchen Equipment OperationSafety AwarenessStaff TrainingInventory ManagementPOS SystemsCustomer ServicePhysical FitnessStandardized Recipes

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a c...

April 1, 2026 View Details

Demi Chef De Partie

AccorHotel

Sharm El-Sheikh, South Sinai Governorate, Egypt permanent
Food SafetyHospitalityCustomer ServicePOS SystemsInventory ManagementHygienePortion ControlRecipe StandardizationFood Safety Management

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional rest...

March 29, 2026 View Details

Demi Chef - Pastry

AccorHotel

Melbourne, VIC, Australia permanent
CulinaryPastryFood SafetyHACCPConsistencyQuality ControlTime ManagementTeam LeadershipCost ManagementHospitality

Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chef...

March 29, 2026 View Details
Jaipur, RJ, India permanent
Customer ServiceTeam CollaborationProblem SolvingInventory ManagementCost ControlComplianceHospitality Culture

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

March 28, 2026 View Details

Demi chef de partie

AccorHotel

Nice, , France permanent
HospitalityCustomer ServicePOS SystemsHACCPFood SafetyInventory ManagementStock ControlCulinary TechniquesPressure ManagementTeamwork

Hôtel 4★ situé face à l’aéroport Nice Côte d’Azur et à proximité de l’autoroute A8. Il est doté de 131 chambres et de 10 salles de séminaire. Lieu idéal pour la clientèle affaire pendant toute l'année...

March 4, 2026 View Details
London, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsKitchen HygieneInventory ManagementFood PreparationRecipe FollowingHACCPEmergency Procedures

Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extr...

March 27, 2026 View Details
London, England, United Kingdom permanent
Excellent communication skillsInitiativeTime managementTeam playerRecord keeping

30 Euston Square is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue offers an i...

March 25, 2026 View Details
London, England, United Kingdom permanent
HospitalityFood SafetyHygieneCommunicationLeadershipTime ManagementOrganisationProblem SolvingCustomer ServiceFood Hygiene

The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history w...

March 24, 2026 View Details

Demi Chef De Partie

AccorHotel

Phu Quoc, Kien Giang, Vietnam permanent
Culinary ArtsMenu PlanningRecipe DevelopmentFood SafetyInventory ManagementKitchen OperationsTime ManagementTeam CollaborationPhysical Stamina

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 23, 2026 View Details
Venice, Veneto, Italy permanent
Customer ServiceFood SafetyPOS SystemsKitchen ManagementGastronomy

Company Description Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel...

March 5, 2026 View Details

Demi Chef

AccorHotel

Darlinghurst, NSW, Australia permanent
Food PreparationHACCP ComplianceFood SafetyTeam CollaborationPressure ToleranceTime ManagementCustomer ServiceInventory Management

Work Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium 5 Star Luxury Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, b...

March 22, 2026 View Details
Red Sea, Umluj, Saudi Arabia permanent
Customer ServiceFood SafetyPOS SystemsCross Functional CommunicationCleanlinessSafety and SanitationMicrosoft ApplicationsTeamworkLuxury Standards

Raffles & Fairmont The Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, in...

March 20, 2026 View Details
Umluj, Tabuk Province, Saudi Arabia permanent
Customer ServiceFood SafetyPOS SystemsKitchen ManagementCommunicationCleanlinessSafetyInterpersonal SkillsTeamworkLuxury Standards

Raffles & Fairmont The Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, in...

March 20, 2026 View Details

Cook B / Demi Chef - Moxy Athens City

SWOT Hospitality Management Company

Athens, Attica, Greece permanent
HospitalityCustomer ServiceFood PreparationCookingTeamworkCommunication SkillsProblem-SolvingPressure ManagementSafety Training

SWOT Hospitality, a leading Hotel Management company, is seeking a Cook B/Demi Chef to join the bold and spirited team of Moxy Athens City. At Moxy we create experiences that are vibrant, social, and...

March 20, 2026 View Details
Sydney Olympic Park, NSW, Australia permanent
Food SafetyKitchen OperationsCulinary SkillsTeam LeadershipInventory ManagementCustomer ServiceHygiene StandardsFlexibilityQuality AwarenessSuppliers Relations

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 prope...

March 19, 2026 View Details
Candolim, GA, India permanent
Food SafetyCulinary SkillsKitchen OperationsInventory ManagementLeadershipCommunicationHACCP ComplianceCustomer Service

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

March 19, 2026 View Details
Sydney, NSW, Australia permanent
HospitalityCulinaryFood PreparationMenu CreationKitchen ManagementHygienePresentationGuest ServiceExcellence

Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagshi...

March 19, 2026 View Details
Komodo, Nusa Tenggara Timur, Indonesia permanent
Food SafetyCulinary SkillsInventory ManagementCustomer ServiceMathematicsEnglish Communication

AYANA Hospitality is pleased to offer an opportunity for a Demi Chef de Partie Pastry to join our culinary team at the stunning AYANA Komodo Resort. This role plays a key part in delivering exceptiona...

March 17, 2026 View Details
Komodo, Nusa Tenggara Timur, Indonesia permanent
Food SafetyCookingKitchen OperationsInventory ManagementCustomer ServiceMathematicsCommunication

• Prepare and cook all menu items in accordance with approved recipes, yield guides, and departmental standards, including pre-service and post-service preparation • Ensure cleanliness, sanitation, an...

February 2, 2026 View Details
Chennai, TN, India permanent
Kitchen PlanningPeople ManagementFinancial ManagementOperational ManagementMenu DevelopmentHygiene Compliance

Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and ...

March 18, 2026 View Details
Perth, WA, Australia permanent
HospitalityCustomer ServiceFood SafetyPOS SystemsKitchen ManagementStock RotationCleanlinessTeam LeadershipFood PreparationQuality Assurance

Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than&#x...

March 18, 2026 View Details
Bengaluru, KA, India permanent
Kitchen OperationsInventory ManagementPeople ManagementOperational ManagementFinancial AwarenessMenu Contribution

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern ...

March 18, 2026 View Details
Brussels, Brussels permanent
Food SafetyHygieneHACCPTeamworkRecipe PreparationIngredient QualityPortion ControlCustomer ServiceFast-paced EnvironmentWaste Monitoring

We have a fantastic position for a Demi Chef de Partie in our restaurant at the Courtyard by Marriott Brussels EU. As a Demi Chef de Partie you will be responsible for running a section within the ki...

March 18, 2026 View Details
Knutsford, England, United Kingdom permanent
HospitalityFood SafetyHygieneCommunicationOrganizationServiceHygiene ComplianceHybrid Skills

Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Ch...

March 17, 2026 View Details
Bordeaux, Nouvelle-Aquitaine, France permanent
Food SafetyMenu PlanningInventory ManagementCustomer ServiceTeam CoordinationPortion ControlHygieneSafety ProceduresCommunication

Saisissez la magnifique opportunité de rejoindre l'équipe d'un hôtel Luxury lifestyle 5 étoiles unique en son genre. Le Mondrian Bordeaux a été construit autour d'un bâtiment du 19ème siècle...

March 11, 2026 View Details

Demi chef

AccorHotel

Milan, Lombardy, Italy permanent
Food SafetyHACCP ComplianceOperational ManagementTeam CollaborationCustomer ServiceCulinary Preparation

Siamo molto più di un leader globale. Ti accogliamo così come sei e puoi trovare un lavoro e un brand che rispecchiano la tua personalità. Ti supportiamo nel crescere e nell’imparare ogni giorno, assi...

February 17, 2026 View Details
Chennai, TN, India permanent
People ManagementFinancial ManagementOperational ManagementHACCP ProceduresKitchen Planning

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak...

March 13, 2026 View Details
London, England, United Kingdom permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementKitchen HygieneMise en PlaceCost ManagementTeam LeadershipEmployee TrainingZero Waste

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best R...

February 25, 2026 View Details