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New York, NY, United States permanent
ChefCuisinePastryManagementLeadershipCommunicationComputer SkillsItalian CuisineBudget ManagementInventory Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 11, 2025 View Details
Hyères, Provence-Alpes-Côte d'Azur, France permanent
experienceculinarycreativityleadershipteamorganizationtrendsbudgetinventorystress

Hôtel Mercure Hyères, hôtel rénové en 2019. A disposition de nos clients : 81 chambres et suites, 1 piscine, 1 restaurant, 1 bar extérieur, salles de séminaire.   Le restaurant Victor, situé au...

April 10, 2026 View Details

Chef de Cuisine - Eddie Burger Bar

Banff Hospitality Collective

Banff, Alberta, Canada permanent
Kitchen LeadershipFood SafetyInventory ManagementCost ControlTeam LeadershipCommunication SkillsCustomer ServiceProblem SolvingHACCPWine Knowledge

We’re seeking a Chef de Cuisine to join us at The Eddie! Eddie Burger is a small retro diner space with a big personality. Eddie loves burgers more than most, and just as much as you. Alberta beef is ...

April 9, 2026 View Details
Dijon, Bourgogne-Franche-Comté, France permanent
Food SafetyInventory ManagementPOS SystemsHACCPBudget ManagementTeam LeadershipHygiene StandardsCost ControlRecipe Translation

Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques...

April 8, 2026 View Details
LOMME, , France permanent
Customer ServiceProduct KnowledgeFood SafetyStock ManagementHygiene and SafetySalesCommunication

M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et ...

April 3, 2026 View Details

Chef de cuisine H/F

AccorHotel

Hyères, Provence-Alpes-Côte d'Azur, France permanent
ExperienceLeadershipCreativityOrganizationStress ManagementCulinary TrendsFood SafetyHACCP ComplianceBudget ManagementInventory Management

Hotel Mercure Hyères, hôtel rénové en 2019. A disposition de nos clients : 81 chambres et suites, 1 piscine, 1 restaurant, 1 bar extérieur.. Points clés de notre environnement de travail : • Opportu...

April 3, 2026 View Details
LOMME, , France permanent
Customer ServiceFood SafetyPOS SystemsProduct KnowledgeStock ManagementHygiene and Safety

M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et ...

April 2, 2026 View Details

Chef de Cuisine

WestgateResorts

Kissimmee, FL, United States permanent
Customer ServiceFood SafetyInventory ManagementRecipe DevelopmentStaff SupervisionSanitation ComplianceEquipment Maintenance

Westgate Vacation Villas & Town Center Resort offers you an incredible opportunity to meet and share stories with guests from around the world who come to experience Central Florida’s world-famous the...

March 30, 2026 View Details
Doha, Doha Municipality, Qatar permanent
LeadershipMenu PlanningFood SafetyCost ControlInventory ManagementTeam LeadershipEquipment MaintenanceGuest SatisfactionCulinary InnovationAdaptability

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exc...

March 30, 2026 View Details
Luxembourg, Luxembourg, Luxembourg permanent
Customer ServiceFood SafetyInventory ManagementPOS SystemsHygieneSafetyQuality ControlTeam ManagementQuantitative GoalsQualitative Goals

Bienvenue au Novotel Luxembourg Centre - vivez un confort et un bien-être exceptionnels et des expériences inégalées ! Plongez dans nos espaces contemporains, de nos sols thématiques et du lit exclusi...

March 30, 2026 View Details
Umluj, Tabuk Province, Saudi Arabia permanent
Culinary LeadershipMenu DevelopmentRecipe StandardizationKitchen OperationsTeam LeadershipStaff TrainingFood Cost ManagementComplianceGuest ExperienceMenu Performance Monitoring

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct...

March 20, 2026 View Details

Chef de Cuisine - Magpie & Stump

Banff Hospitality Collective

Banff, Alberta, Canada permanent
Food SafetyPOS SystemsInventory ManagementTeam LeadershipCommunicationCost ControlSales OptimizationTrainingEmployee DevelopmentChef de Cuisine

We’re seeking a Chef de Cuisine to join us at Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mount...

March 28, 2026 View Details

Chef de Cuisine

Chelsea Hospitality Group

Morristown, New Jersey, United States permanent
ChefLeadershipCulinary OperationsTeam ManagementFood SafetyMenu DevelopmentFinancial ResponsibilityGuest ExperienceCultural DevelopmentCulinary Philosophy

Chelsea Hospitality Group is seeking a dedicated Chef de Cuisine. The Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen at The Morris Proper. This role is a true oper...

March 27, 2026 View Details
Mandelieu-La Napoule, Provence-Alpes-Côte d'Azur, France permanent
Customer ServiceFood SafetyPOS SystemsLeadershipTeam ManagementWine KnowledgeTable Service

Au PULLMAN CANNES MANDELIEU, vous vivez la Côte d’Azur en grand : un panorama unique sur la mer, les pieds dans l’eau et du soleil pour vous ressourcer, des équipes attentives et chaleureuses pour vou...

March 26, 2026 View Details

Chef de Cuisine

AccorHotel

Banff, AB, Canada permanent
Culinary LeadershipMenu DevelopmentTeam LeadershipOperational ExcellenceFood SafetyInventory ManagementCost ControlQuality AssuranceHACCP Compliance

At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places ...

March 25, 2026 View Details
Washington, D.C. permanent
HospitalityFood SafetyInventory ManagementPOS SystemsKitchen ManagementHygieneSanitationStaff SupervisionCost ControlCulinary Training

Position Scope Assists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food & Beverage outlets. Guaranties that high quality standards will be...

March 24, 2026 View Details

Chef de Cuisine

WSHGroup

Paris, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsBudget ManagementInventory ControlTeam LeadershipCulture DevelopmentKPI Achievement

Titre du poste : Chef (fe) de cuisine Lieu : PARIS Salaire : 3500€ + 13EME MOIS + VARIABLE Les avantages : • Travail en semaine • Pas de travail les jours fériés • Plus un jour de congé le jour de...

March 19, 2026 View Details
Sydney, NSW, Australia permanent
Food SafetyCuisineMenu DevelopmentTeam LeadershipCulinary CreativityHospitality OperationsBudget Management

Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagshi...

March 23, 2026 View Details
Banff, AB, Canada permanent
Culinary LeadershipRed Seal CertificationFood Handling CertificationCreative MindsetFinancial ManagementSustainabilityLeadershipOrganizational SkillsCommunication

Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure...

March 5, 2026 View Details
Umluj, Tabuk Province, Saudi Arabia permanent
Customer ServiceHygieneSafetyOrganizationTeam LeadershipTrainingCost ManagementProcurementMenu DevelopmentGuest Relations

Raffles & Fairmont The Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, in...

March 20, 2026 View Details

Chef De Cuisine

BoydGaming

King Prussia, , United States permanent
Customer ServiceFood SafetyPortion ControlInventory ManagementStaff SupervisionHealth RegulationsRecipe Development

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 19, 2026 View Details

Chef de Cuisines

AccorHotel

Melbourne, VIC, Australia permanent
Culinary ExcellenceMenu DevelopmentOperational ManagementPeople ManagementAttention to DetailHands-on ApproachExtensive Fine Dining Experience

Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chef...

March 18, 2026 View Details
Aspen, CO, United States permanent
Food SafetyInventory ManagementMenu DevelopmentCost ControlStaff SupervisionKitchen OperationsHealth RegulationsCleaning ProceduresPayroll Tax Filings

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each&#x...

March 4, 2026 View Details
Bezons, IDF, France permanent
Customer ServiceFood SafetyPOS SystemsInventory ManagementCash HandlingReservation SystemsHygieneSafetyProductivityTeam Management

Ibis Styles Bezons Paris La Défense, un établissement récemment ouvert en Avril de 2024, avec 117 chambres,  un bar, et salle petit déjeuner de 100 places et La Maison Maulny à Bez...

March 16, 2026 View Details

Chef de Cuisine

BoydGaming

Kansas City, , United States permanent
Food PreparationQuality ControlInventory ManagementStaff SupervisionMicrosoft ExcelCommunicationFinancial AnalysisMenu DesignOrganizational Skills

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content...

March 13, 2026 View Details
New York, NY, United States permanent
ChefManagementFood SafetyInventory ManagementFinancial ManagementCommunicationLeadershipComputer SkillsCulinary ArtsCrisis Management

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

March 12, 2026 View Details
Sakhu, จ.ภูเก็ต, Thailand permanent
CookingLeadershipTeam ManagementHACCPComputer LiterateCustomer ServiceInventory ManagementPOS SystemsFood SafetyCulinary Creativity

Pullman Phuket Arcadia Naithon Beach Hotels combining lifestyle and design, for business and leisure Located just 12 minutes from Phuket International Airport, this Phuket resort commands panoramic ...

March 12, 2026 View Details
Nanterre, IDF, France permanent
Food SafetyInventory ManagementPOS SystemsCulinary CreativityMenu PlanningCustomer Service

Connaissez-vous METRO ?   N°1 en France et partenaire omnicanal préféré des restaurateurs et commerçants indépendants, nous sommes 9 000 collaborateurs au service des entrepreneurs du goût&#xa0...

March 11, 2026 View Details
Jakarta, Jakarta, Indonesia permanent
Menu DesignBanquet FacilitiesFood SafetyHygieneCost ControlInventory ManagementIngredient SourcingLeadershipKorean CuisineVIP Functions

Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional ...

February 18, 2026 View Details

Chef De Cuisine

AccorHotel

Makati City, NCR, Philippines permanent
Culinary SkillsMenu DevelopmentCost ControlStaff ManagementQuality AssuranceHygiene ComplianceInventory ManagementLuxury HospitalityOperational Discipline

Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its o...

March 6, 2026 View Details
New York, NY, United States permanent
Menu planningTeam managementFinancial managementInventory managementFood safetyCommunication skillsLeadership skillsComputer skillsDietary EducationChef de Cuisine experience

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
New York, NY, United States permanent
ChefCuisinePastryItalianLeadershipManagementFinancialInventoryCommunicationComputer Skills

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for ...

February 12, 2025 View Details
Pak Chong, Nakhon Ratchasima, Thailand permanent
HospitalityLeadershipInterpersonal SkillsTraining and Career DevelopmentCommunication SkillsCustomer ServiceAttention to DetailStress ManagementTeam PlayerMotivational Skills

Movenpick Resort Khao Yai, Nakhon Ratchasima, Thailand • Supervise and train kitchen personnel to ensure high standards of food preparation, hygiene, and presentation. • Maintain strict food safety, ...

March 10, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
Culinary LeadershipMenu DevelopmentKitchen OperationsTest StandardsStaff TrainingInventory ManagementCost OptimizationMenu PlanningGuest EngagementCulinary TrendsSupplier RelationshipsMarketing Support

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
Quality_Reviewteam_leadershipSafe Food Handlinginventory_managementcustomer_feedbackBakery Trendsculinary_innovationmenu_developmentcost_control

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
Culinary LeadershipMenu DevelopmentKitchen OperationsFood SafetyInventory ManagementTeam LeadershipCost ControlTrend AwarenessSupplier RelationshipsIdeas Contribution

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
phú quốc, Kien Giang, Vietnam permanent
culinary leadershipmenu developmentkitchen operationsfood safetyinventory managementteam leadershipcustomer feedbackculinary trendssupplier relationshipsmarketing collaboration

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights fro...

March 9, 2026 View Details
Presles, IDF, France permanent
HospitalityCustomer ServicePOS SystemsInventory ManagementFood SafetyHygieneHACCPTeam LeadershipVendor RelationsBench Management

Ouvert en 2019, notre hôtel 4* de la marque MGallery du groupe Accor se compose de 65 chambres et suites, d'un bar restaurant bistronomique, de 7 Salles de réunions, d'un Spa et d’une piscine extérieu...

February 17, 2026 View Details

Chef de Cuisine

AccorHotel

Courbevoie, IDF, France permanent
Customer ServiceFood SafetyMenu DevelopmentCulinary ProductionStaff TrainingHygieneSafetyQuality AssuranceTrend AwarenessBrand Alignment

HOTELS : PULLMAN INTITULE DU POSTE : CHEF DE CUISINE H/F RATTACHEMENT HIERARCHIQUE : DIRECTEUR GENERAL / DIRECTEUR D'EXPLOITATION ACCOR Nous sommes bien plus qu’un leader mondial. Nous sommes...

February 17, 2026 View Details
Chaponnay, Auvergne-Rhône-Alpes, France permanent
Customer ServiceFood SafetyMenu DevelopmentKitchen SupervisionTeam ManagementTrainingRecruitmentService Quality

Aux portes de Lyon, le Mercure Lyon Est Chaponnay est un hôtel où il fait bon travailler! Un restaurant design, ouvert du lundi au vendredi,  et tendance, où les plats faits maison sont servis da...

February 17, 2026 View Details

Chef de Cuisine

MinorInternational

Muscat, Muscat Governorate, Oman Remote permanent
Culinary SkillsFood SafetyInventory ManagementBudget ManagementFood PreparationQuality ControlCustomer ServiceStaff SupervisionTrainingMaintenance

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new ...

March 5, 2026 View Details

Chef de Cuisine

Confidential

San Carlos, California permanent
LeadershipEvent PlanningInventory ManagementTeam LeadershipQuality ControlOrganizationCommunicationCreativityAccountabilityCulinary Execution

Who We Are At Domenico Catering + Events, we transform milestones into memories within our 14,000 sq ft urban winery in San Carlos. We host hundreds of weddings, mitzvahs, corporate galas, and show-s...

March 5, 2026 View Details
Bali, Bali, Indonesia permanent
Food SafetyKnife SkillsQuality ControlTeam CollaborationMenu DevelopmentStaff SupervisionHealth Regulations

Join our team and be part of the continued success of Bali’s Largest Integrated Resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilit...

February 4, 2026 View Details
Komodo, Nusa Tenggara Timur, Indonesia permanent
Culinary ArtsLeadershipFood SafetyInventory ManagementQuality ControlCommunicationTime ManagementProblem Solving

The Chef de Cuisine is responsible for leading kitchen operations to ensure the highest culinary standards are consistently met. This role oversees kitchen staff, manages food production, controls inv...

November 8, 2025 View Details
Central Jakarta, Central Jakarta City, Indonesia permanent
Menu DevelopmentKitchen ManagementFood SafetyFinancial AcumenTeam LeadershipInventory ControlCustomer EngagementCulinary TrendsFood StorageBudget Management

Join the culinary leadership team at AYANA Midplaza, JAKARTA as a Chef de Cuisine for our exceptional restaurant, RASA. This is a unique opportunity for a talented and passionate culinary professional...

February 3, 2026 View Details
Umluj, Tabuk Province, Saudi Arabia permanent
Culinary LeadershipMenu DevelopmentKitchen OperationsFood SafetyStaff SupervisionCost ControlInventory ManagementSustainabilityCulinary TrendsTurkish Cuisine

Raffles & Fairmont Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, includ...

March 4, 2026 View Details

Chef de Cuisine

AccorHotel

Doha, Doha Municipality, Qatar permanent
Food SafetyMenu PlanningCulinary SkillsLeadershipCommunicationPortion ControlHACCP ComplianceInventory ManagementCross-Functional CoordinationMenu Development

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you b...

March 3, 2026 View Details
Banff, Alberta, Canada permanent
Kitchen LeadershipWorkshops and Training ProgramsTeam PlayerCommunication SkillsEffective CommunicationVendor ManagementInventory ControlFood SafetyPOS SystemsCulinary Trends

We’re seeking a Chef de Cuisine to join us at Park! Park is a backcountry lodge inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotis...

February 10, 2026 View Details

Chef De Cuisine

AccorHotel

Singapore, , Singapore permanent
Professional Culinary ExperienceMenu Development Capability

Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, communi...

March 1, 2026 View Details

Chef De Cuisine

Six Flags Qiddiya City and Aquarabia

Riyadh, Riyadh Province, Saudi Arabia permanent
Culinary LeadershipMenu DevelopmentFood SafetyKitchen OperationsStaff TrainingDepartment CollaborationCulinary TrendsHealth RegulationsHACCP PlanningProcurement

At Six Flags Qiddiya City, Chef De Cuisine will be responsible for leading and managing assigned team members of the culinary operations team within the park. This role requires a strong culinary back...

April 23, 2025 View Details